DEPARTMENT OF FOOD ENGINEERING & TECHNOLOGY
To be a centre of excellence in training, research, outreach and consultancy services in food engineering and technology with emphasis on value addition of agricultural produce, food bioprocessing and technology, food nutrition, food quality and safety.
Copyright © 2020 , Sant Longowal Institute of Engineering and Technology, Longowal - 148106 Distt. Sangrur, Punjab, India
Developed & Maintained by Administrative Computer Services System (A.C.S.S), SLIET