DEPARTMENT OF FOOD ENGINEERING & TECHNOLOGY
To be a centre of excellence in training, research, outreach and consultancy services in food engineering and technology with emphasis on value addition of agricultural produce, food bioprocessing and technology, food nutrition, food quality and safety.
- To produce trained technical manpower of highest standard in the field of food engineering and technology.
- To re-orient and develop safe food products by applying fundamental and applied technologies.
- To provide solutions to the problems and leadership in the areas of education, training and research.