Er. Somya Saini
Guest Faculty
Food Engineering and Technology
–
somya@sliet.ac.in
B. Tech Agricultural Engineering (G. B. Pant University of Agriculture and Technology, Pantnagar)
M. Tech Post-Harvest Processing and Food Engineering (Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur)
Currently working as a guest faculty in the Department of Food Engineering and Technology, SLIET, Longowal.
खाद्यान्न प्रसंस्करण : चुनौतियाँ एवं समाधान
Somya Saini and VK Tiwari. Studies on quality attributes of basmati rice. Int. J. Agric. Food Sci. 2025;7(8):258-260. DOI: 10.33545/2664844X.2025.v7.i8d.620
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