Courses and Programs

EXISTING COURSES (Scheme and Syllabus of All Courses)

i)     Ph.D.
          Started in 2007         Intake: As per availability of the faculty       
ii)     M. Tech. in Food Engineering and Technology (PGFET)
           Started in 2002                       Intake: 36        Duration: 2 years

iii)     B. E. in Food Technology (GFT)

             Intake: 60     Duration: 4 years  (after 10+2) ;  Duration: 3 years (after diploma)

iv)   Integrated Certificate Diploma(ICD) in Food Technology (CFP-DFT)

             Intake: 30     Duration: 3 years (after 10th)

Discontinued Courses: 
i)    B.E. in Food Technology (GFT)
           Started in 1994                       Intake: 62        Duration: 3 years
ii)     Diploma in Food Processing (DFP)
            Started in 1992                       Intake: 46        Duration: 2 years        
iii)       Certificate in Food Technology (CFT)
            Started in 1992                       Intake: 46        Duration: 2 years

 

Data of Students of Food Engineering and Technology

Students registered in Various programs