VISION OF THE DEPARTMENT
To be a center of excellence in training, research, outreach and consultancy services in food engineering and technology with emphasis on value addition of agricultural produce, food bio-processing and technology, food nutrition, food quality and safety.
MISSION OF THE DEPARTMENT
UG-PROGRAM EDUCATIONAL OBJECTIVES (PEO)
UG-PROGRAM OUTCOME (PO)
Engineering Graduates will be able to:
UG-PROGRAM SPECIFIC OUTCOME (PSOs)
PSO1: Graduates having an ability to identify, analyse and solve technical problems relating to food systems together with allied streams.
PSO2: Graduates will be able to build the nation, by imparting technological inputs and managerial skills to become technocrats, entrepreneurs and will be able to develop new concept on various emerging fields and pursue advanced research.
PG- PROGRAM EDUCATIONAL OBJECTIVES (PEO)
PG- PROGRAM OUTCOMES (POs)
PG-PROGRAM SPECIFIC OUTCOMES (PSOS)
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