Research

 

THRUST AREAS OF RESEARCH WORK

  1. Bioprocessing of foods
  2. Value addition of agro industrial by products.
  3. Biocatalytic synthesis of prebiotics.
  4. Development and Characterization of Biodegradable Films
  5. Development of Nutraceutical Foods using Extrusion Technology
  6. Development of cereal and dairy based functional foods using honey.
  7. Synthesis of starch nanoparticles materials and products.
  8. Applications of nano-technology in food processing.
  9. Non-destructive approach in quality evaluation of foods.
  10. Production of Food Enzymes.