Books Authored/Edited by Faculty

  • Science and Technology of Fruit Wine Production (2017), M.R. Kosseva, V.K. Joshi, P.S. Panesar (ISBN 9780128008508), Academic Press, USA, UK.
  • lTechnologies in Food Processing, Harish Kumar Sharma and P.S. Panesar, Apple Academic Press Inc and CRC Press [2017] (In Press).
  • Novel Food Processing Technologies (2017), Edited by Vikas Nanda and Savita Sharma, Published by New India Publishing Agency. (ISBN 9789385516047)
  • Tropical roots and tubers: Production, Processing and Technology, Harish Kumar Sharma, R.S. Singhal, N. Y. Njintang and Pragati Kaushal, WILEY Blackwell, John Wiley and Sons Ltd. West Sussex, UK [2016]
  • Plant Secondary Metabolites: Biological and Therapeutic Significance, Siddiqui, M.W., Prasad, K. and Bansal, V., Published by Apple Academic Press, CRC Press, Taylor and Francis Group, USA, [2016].
  • Functional Foods and Nutraceuticals: Sources and their Developmental Techniques, D.C. Saxena,  C. S. Riar, S. Singh, Vikas Nanda and N. Jindal, Published by New India Publishing Agency, New Delhi, India [2015].
  • lFood Engineering & Technology: A Practice Book, Harish Kumar Sharma, Published by New India Publishing Agency, New Delhi, India [2015].
  • Meat, Egg and Poultry: Science and Technology(2014). Vikas Nanda, I.K. International Publishing House Pvt. Ltd. New Delhi.  ISBN 978-93-82332-70-1. (Single author).
  • Biotechnology in Agriculture and Food Processing : Opportunities and Challenges, P.S. Panesar, S.S. Marwaha, CRC Press, USA [2014]
  • Cereal Grains:   Evaluation,Value Addition and Quality Management (2013) D.C.Saxena,   C.S.Riar, S.Singh and N.Jindal (ISBN: 9789381450857) Published by New India Publishing Agency, New Delhi
  • Bio-organic   Chemistry (2012) H.K. Chopra. A. Parmar and P.S. Panesar (ISBN:   978-81-8487-231-6) published by Narosa Publishing House Pvt. Ltd., New Delhi.
  • Bio-processing of foods (2011) Harrow, P.S. Panesar, H.K. Sharma, B.C. Sarkar, (ISBN: 81-87680-27-X) Published by Asiatech Publishers Inc., New Delhi
  • Objective   Questions and answers in Biochemical Engineering Biochemistry Biotechnology   & Microbiology (2010) H.K.Sharma, V.Kukreja, H.Pandey, B.C.Sarkar and   R.Bhattacharya  (ISBN: 9788123914152)   Published by CBS Publishers & Distributors Pvt. Ltd., New Delhi.
  • Enzymes in   Food Processing: Fundamentals & Potential Applications (2010) P. S. Panesar, S. S. Marwaha, H.K. Chopra (ISBN: 978-93-80026-33-6), Published by   IK International Pvt. Ltd., New Delhi.
  • Objective Questions in: Dairy Science and Technology and Food and Dairy Engineering (2009) Harish Sharma, H. Pandey, C.Singh (ISBN: 9788123912561) Published by CBS Publishers & Distributors   Pvt. Ltd., New Delhi.
  • Food Grain Process Technology (2009) C. S. Riar, N. Jindal, S. Singh and D C Saxena   (ISBN: 9788131305737) Published by APH Publishing Corporation New Delhi.
  • Food Grain   Product Technology and Quality Characteristics (2009) C. S. Riar (ISBN:   9788131306000) Published by APH Publishing Corporation New Delhi.
  • Food Chemistry   (2009) H.K. Chopra and P.S. Panesar, Published by   Narosa Publishing House Pvt. Ltd. (ISBN: 978-81-8487-039-8), New Delhi.   [International Edition has been published by Alpha Science International Ltd.   (ISBN 978-1-84265-599-3)
  • Experiments in Food Process   Engineering (2006) B.C. Sarkar, H. Pandey, H.K. Sharma, M.B. Bera, R.C.   Chauhan (ISBN: 9788123910635) Published by CBS Publishers & Distributors   Pvt. Ltd., New Delhi.