Laboratories

The Department of Food Engineering & Technology has fully equipped  eleven labs catering to the needs of Under and Post graduate programs and the Food Industry. The major equipments/facilities available are as follows:

  1. Advanced Quality Control Lab

Lab Incharge:              Dr H K Sharma
Lab Technician:           Mr Davinder Singh

The facilities include:

  1. 5 Point calibration pH Meter
  2. Gas Chromatograph
  3. HPLC System
  4. Ultrasonic Bath
  5. UV-Vis Spectrophotometer
  6. Water Activity Meter

 

2.      Bakery & Confectionary Lab:

Lab Incharge:              Dr Sukhcharn Singh
Lab Technician:           Mr Manoj Pandey

The facilities include:

  1. Baking Oven
  2. Bread Slicer
  3. Fermenter
  4. Microwave Oven 20 lit
  5. Mixer
  6. Moulder & Sheeter
  7. pasta Making M/c
  8. Planetary Mixer
  9. Proofing chamber
  10. Refrigerator four door
  11. Vacuum Oven

 

3.      Biotechnology Lab:

Lab Incharge:              Dr P. S. Panesar
Lab Technician:           Mr Om Chand

The facilities include:

  1. Autoclave Fully automatic
  2. B.O.D. Incubator
  3. Centrifuge
  4. Centrifuge machine (Remi)
  5. Cooling Centrifuge
  6. Digital Balance AUX-220gm/0.1mg
  7. Digital Naphelometer
  8. Digital PH meter
  9. Digital Weighing Balance
  10. Electrophoresis mini sub system
  11. Fumigator
  12. Gas Chromatograph
  13. Gel Documentation System
  14. Gel dryer with Vacuum Pump
  15. Gel Rocker
  16. Horizontal Laminar Air Flow model C-32
  17. Lyophilizer FD-5
  18. Microcentrifuge  (Remi)
  19. Microplate shaker
  20. Microscopes
  21. Millipore Vacuum Filtration Assembly
  22. PCR
  23. pH Meter , 5 point calibration
  24. Protein purification System
  25. Refrigerated Centrifuge
  26. Sonicator
  27. Trinoculor Microscope
  28. Tube Rotator
  29. UV Cross Linker
  30. UV-Vis Spectrophotometer
  31. Vertical Autoclave
  32. Vertical electrophoresis
  33. Vortex Mixer

 

4.      Computational Lab:

Lab Incharge:              Dr Vikas Nanda
Lab Technician:          Mrs Parveen Goyal

The facilities include:

  1. 25 PC of Pentium IV and above configuration
  2. Statease software” for two number of users

 

5.      Dairy Technology Lab:

Lab Incharge:              Dr P. Kumar
Lab Technician:           Mrs Parveen Goyal

The facilities include:

  1. Butter churner
  2. Butter worker
  3. Butter working table
  4. Centrifugal milk test m/c
  5. Circulating water bath
  6. Cream separator
  7. Deep freezer
  8. Digital PH Meter
  9. Incubator Shaker
  10. Milk Homogenizer
  11. Milk Stirrer
  12. Milk testing equipment
  13. Milk testing m/c (hand )
  14. Muffle furnace
  15. Reverse Osmosis
  16. Rotary Vacuum Evaporator
  17. Softy making m/c

 

6.      Food Analysis & Quality Control Lab:

Lab Incharge:              Dr C. S. Riar
Lab Technician:           Mr Davinder Singh

 The facilities include:

  1. Bomb calorimeter
  2. Centrifuge
  3. Digital PH meter
  4. Fibra Plus
  5. Infrared moister balance
  6. Infrared Moisture Tester
  7. KEL-PLUS (Supra Lx)
  8. Laboratory Centrifuge M/C
  9. Laboratory centrifuge Machine
  10. Melting Point Apparatus
  11. Millipore Vacuum Filtration Assembly
  12. Muffle furnace
  13. Photoelectric calorimeter
  14. Pocket PH meter
  15. Portable Turbidity Meter
  16. Portable turbidity meter
  17. Rotary vacuum evaporator
  18. Seed germinator
  19. SOCS Plus
  20. Tintometer
  21. UV- VIS Spectrophotometer

 

7.      Food Engineering Lab

Lab Incharge:              Dr Bahadur Singh
Lab Technician:          Mr L. N. Singh

The facilities include:

  1. Digital multi stem thermometer
  2. Filter Press
  3. Heat conduction app.
  4. Refrigerator Tutor
  5. Thermal Radiation app.
  6. Thermocouple
  7. Venturimeter,  Orifice Flow meter & Pitot tube

 

8.      Food Processing Lab (Pilot Plant):

Lab Incharge:              Dr Kamlesh Prasad
Lab Technician:           Mr Om Chand

The facilities include:

  1. Aeration App.
  2. Autoclave
  3. Baking oven
  4. Boiler
  5. Cabinet Dryer
  6. Exhaust Box steam heated
  7. Reformer & Flanger
  8. Seamer
  9. Seed grader
  10. Steam jacketed kettle 100 lit
  11. Steam jacketed kettle 300 lit
  12. Steam jacketed kettle 50 lit
  13. Trionocular Microscope

 

9.      Fruit & Vegetable Processing Lab:

Lab Incharge:                          Dr Kamlesh Prasad
Lab Technician:                       Mr Om Chand

The facilities include:

  1. Crown corking m/c
  2. Deep freezer
  3. Digital PH meter
  4. Food processor
  5. Fruit mill
  6. Hydraulic juice press
  7. Microwave oven
  8. Potato peeler
  9. Pulper
  10. Spray Dryer
  11. Tray dryer
  12. Vacuum filling m/c
  13. Vacuum Oven

 

10.  Food Rheology Lab:

Lab Incharge:              Dr D. C. Saxena
Lab Technician:           Mr L. N. Singh

The facilities include:

  1. Alveo- Consistograph
  2. Falling No. Apparatus
  3. Powder Flow analyzer
  4. Rapid Visco Analyzer
  5. Rheometer
  6. Rheo-optic Analyser
  7. Texture Analyzer
  8. Viscometer
  9. Amino-acid Analyser

 

11.  Dr. Sarkar Memorial Research Lab:

Lab Incharge:              HOD (FET)/Nominee
Lab Technician:          Mr Manoj Pandey

The facilities include:

  1. Atomic Absorption Spectrophotometer
  2. Automatic Digital Refratometer
  3. Centrifuge machine
  4. Color Spectrophotometer
  5. Differential Scanning Colorimeter
  6. F T I R
  7. Fermenter
  8. Freeze Dryer
  9. High Pressure Homogenizer
  10. Homogenizer
  11. PCI Blender

 

12.  Storage & Packaging Lab:

Lab Incharge:              Dr Charanjiv Singh
Lab Technician:           Mr L. N. Singh

 The facilities include:

  1. Box compression strength tester
  2. Bursting strength Tester
  3. Drop Tester
  4. Incubator with humidity control
  5. Multi stem thermometer
  6. Puncture Resistance tester
  7. Shrink Packaging M/c
  8. Tensile Testing M/c
  9. Tray Dryer
  10. Vacuum Pack M/c

 

13.  Unit Operation Lab:

Lab Incharge:              Er. Navdeep Jindal
Lab Technician:           Mrs Parveen Goyal

The facilities include:

  1. Ball Grinding Mill
  2. Dehusker (Rice Sheller)
  3. Flour Mill/Burr plate Mill
  4. Grain divider
  5. Rice polisher
  6. Grinding Mill
  7. Hectoliter Weight Apparatus
  8. Illuminated purity work board
  9. Infrared Moister meter
  10. Lab scale Rice Sizing Device
  11. Laboratory aspirator
  12. Paddy Dehusker
  13. Seed blower
  14. Seed collector
  15. Seed Counter
  16. Seed Grain Analyzer
  17. Universal Moisture meter