Projects

Research projects completed: 

 

Title of the 6Project

Cost (Rs. lakhs)

Duration

Principal Investigator/ Co- PI

Funding Agency

1.

Creation of Infrastructure facilities for M.Tech course in Food Technology

68.80

2 years (2016-2018)

Dr. H.K. Sharma

MOFPI, NewDelhi

2.

 Infrastructure Development & Augmentation of Food Biotechnology Laboratory

20.0

2 years (2013-2015)

Dr. P. S. Panesar

AICTE, New Delhi

 3.

Development of immobilized cell technology for the production of L(+) lactic acid using waste potato starch

26.72

3 years (2012-2015)

Dr. P. S. Panesar

CSIR, New Delhi

 4.

Development of process for production, downstream processing and application of oligosaccharide producer Enzymes

70.67

3 years (2012-2015)

Dr. P. S. Panesar

DBT, New Delhi

 5.

Value addition to rice bran by extrusion technology

17.90

2 years (2011-2013)

  Dr. D.C.Saxena

AICTE, New Delhi
 6. Lactulose production by permeabilizied yeast cells using Immobilized cell technology 18.12 3 years (2009-12)  Dr. P.S. Panesar CSIR, New Delhi
 7. Design and fabrication of gas fired continuous tandoori roti baking oven 10.48 2 years (2005-07)  Dr. D.C. Saxena CSIR, New Delh
 8. Design and fabrication of Amla pricking machine for cottage scale industry 6.07 2 years (2004-06)  Dr. D.C. Saxena ICAR, New Delhi
 9. Bio-separation of microbial amylase: Process optimization and validation 6.00 2 years (2001-2003)   Dr. M.B. Bera MHRD, New Delhi
 10. Development of bench scale technology for the production of lactose free milk 6.00 2 years (2000-2002)   Dr. P.S.Panesar MHRD, New Delhi