Research projects completed:
Title of the 6Project
Cost (Rs. lakhs)
Duration
Principal Investigator/ Co- PI
Funding Agency
1.
Creation of Infrastructure facilities for M.Tech course in Food Technology
68.80
2 years (2016-2018)
Dr. H.K. Sharma
MOFPI, NewDelhi
2.
20.0
2 years (2013-2015)
Dr. P. S. Panesar
AICTE, New Delhi
3.
Development of immobilized cell technology for the production of L(+) lactic acid using waste potato starch
26.72
3 years (2012-2015)
CSIR, New Delhi
4.
Development of process for production, downstream processing and application of oligosaccharide producer Enzymes
70.67
DBT, New Delhi
5.
Value addition to rice bran by extrusion technology
17.90
2 years (2011-2013)
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