| Book authored |
1.A chapter on “Baking” in the e-book on “Introduction to Food Processing” for the National Science Digital Library (NSDL) project of NISCAIR/CSIR, Govt. of India has been developed under the authorship of D.C. Saxena and P.N. Maheshwari (2007)
2. Author of a book on “Food Grain Process Technology” by APH Publishing Corporation , New Delhi (2009)
3. Author of a Chapter “Separation and Filtration” in the book “Food Science” by New India Publishing Agency, New Delhi, India (2013)
4. Editor of a book “Cereal Grains: Evaluation, Value Addition and Quality Management” by New India Publishing Agency, New Delhi, India (2013)
5. Deepa Srivastava, Tanuja Srivastava, C, S, Riar, Sukhcharan Singh and D. C. Saxena, Micotoxins in cereal grains, In: Cereal Grains:Evaluation, Value addition and Quality Management” by D. C. Saxena, C. S. Riar, S. Singh and N. Jindal published by New India Publishing Agency, New Delhi [2013] Pp. 25-35.
6. Deepa Srivastava, Tanuja Srivastava, Sukhcharan Singh, C, S, Riar and D. C. Saxena. Management to maintain stired Grain Quality, In: Cereal Grains: Evaluation, Value addition and Quality Management” by D. C. Saxena, C. S. Riar, S. Singh and N. Jindal published by New India Publishing Agency, New Delhi [2013] Pp.223-239.
7. Dairy plant lay out and management, In: Dairy Technology (Eds. V.P. Singh, Neelam Sachan), pp. 24-27 (2014).
8. Pasteurization of Milk, In: Dairy Technology (Eds. V. P. Singh, Neelam Sachan), (I) pp. 94-115. (2014).
9. Preparation and Principles of Different Types of Ice-cream, In: Dairy Technology (Eds. V.P .Singh, Neelam Sachan), (I) pp. 215-234. (2014).
10. Editor of a book “Functional Foods and Nutraceuticals: Sources and their Developmental Techniques” by New India Publishing Agency, New Delhi, India (2015)
11. Reeba Panesar, Shubhneet Kaur, D.C. Saxena, Potential Applications of Biopigments in Food and Feed. In: Functional Foods And Nutraceuticals: Sources And Their Developmental Techniques” by D. C. Saxena, C. S. Riar, S. Singh, Vikas Nanda and N. Jindal as Editors published by New India Publishing Agency, New Delhi [2015] pp. 38-45.
12. Arti Chauhan, D.C. Saxena and Sukhcharn Singh, Significance of Amaranth Grains in Health and Nutrition, In: Functional Foods And Nutraceuticals: Sources And Their Developmental Techniques” by D. C. Saxena, C. S. Riar, S. Singh, Vikas Nanda and N. Jindal as Editors published by New India Publishing Agency, New Delhi [2015] pp. 165-176.
13. Khan Nadiya Jan, Ishrat Majid, D.C.Saxena and Sukhcharn Singh, Nutraceutical and Functional Potential of Quinoa (Chenopodium Quinoa Wild), In: Functional Foods And Nutraceuticals: Sources And Their Developmental Techniques” by D. C. Saxena, C. S. Riar, S. Singh, Vikas Nanda and N. Jindal as Editors published by New India Publishing Agency, New Delhi [2015] pp. 336-344.
14. Kulsum Jan, Shumaila Jan, Syed Insha Rafiq and D.C. Saxena, Studies on Characterization, Processing and Utilization of (Nymphaea alba L.) Rhizomes, In: Functional Foods And Nutraceuticals: Sources And Their Developmental Techniques” by D. C. Saxena, C. S. Riar, S. Singh, Vikas Nanda and N. Jindal as Editors published by New India Publishing Agency, New Delhi [2015] pp. 382-390.
15.Syed Insha Rafiq, Kulsum Jan and D.C. Saxena, Micronization in Food Processing, In: Novel Food Processing Technologies” by Vikas Nanda and Savita Sharma as Editors published by New India Publishing Agency, New Delhi [2017] pp. 387-404.
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