Dr. Charanjit Singh Riar

Basic Details

Name

Dr. Charanjit Singh Riar

Designation

Professor

Department

Food Engineering & Technology

Contact

Phone (O)

253702

Phone(R)

253538

Mobile

9815969140

e-mail

charanjitriar@yahoo.com

Experience

Experience

Teaching experience: 21 years
Research experience: 16

Book Authored

Book authored

1. C. S. Riar, S. Singh, N. Jindal and D. C. Saxena (2009). Food Grain Process Technology. APH, Publishing Corporation, Daryagang, New Delhi. Pages: 219.
2. C. S. Riar (2009). Food Grain Product Technology and Quality Characteristics. APH, Publishing Corporation, Daryagang, New Delhi. Pages: 213.
3. D. C. Saxena, C.S. Riar, S. Singh, N. Jindal (2013). Cereal Grains: Evaluation, Value Addition and Quality Management. New India Publishing Agency, New Delhi ) India) ] (ISBN: 978-93-81450-85-7)
4. C.S. Riar, D. C. Saxena, S. Singh, Vikas Nanda, N. Jindal (2015). Functional Foods and Nutraceuticals: Sources and their Developmental Techniques. New India Publishing Agency, New Delhi (India). (ISBN: 978-93-83305-96-4)

Professional Memebership

Professional Membership

1. Life Member – Indian Society of Technical Education (AICTE) [ISTE]
2. Life Member – Punjab Academy of Sciences [PAS]
3. Full Member- Association of Food Scientists & Technologists (INDIA) [AFST (I)]

Publications

Publications

National Journal: 04
International Journal: 32
Proceedings: 01
Conferences/Seminars: 38