Educational Qualification

B.Tech.(Agril Engg)
M. Tech.(Sugar Engg)
pursuing Ph.D.(Food Engg & Tech)

Book authored

Food Grain Process Technology
C.S. Riar,
S. Singh, N. Jindal and D.C. Saxena
Published by A.P.H. Publishing Corporation APH Pub. (2009-05)
ISBN 10: 8131305732 / ISBN 13: 9788131305737

Cereal Grains : Evaluation Value Addition and Quality Management
D.C. Saxena, C.S. Riar, Sukhcharn Singh and N. Jindal, New India Publishing Agency, 2013, ISBN : 9789381450857


N. Jindal and D. C. Saxena. First Prize in the Poster Session at the 3rd International Conference on Food Technology (INCOFTECH) held at IICPT, Thanjavur (India). January 4- 5, 2013.


1. V. Nanda, S. Singh, C.S. Raina, N. Jindal, K. Singh and D.C. Saxena (2004) Optimization of the process variables for the preparation of processed paneer using response surface methodology. European Food Research and Technology, Vol. 218, No. 6, 529 – 534

2. Gagan Deep Singh

, Sukhcharn Siingh, Navdeep Jindal, Amrinder S. Bawa and Dharmesh C. Saxena (2010) Physico-chemical characteristics and sensory quality of Singhara (Trapa natans L.): An Indian water chestnut under commercial and industrial storage conditions. African Journal of Food Science, Vol. 4(11), pp. 693 – 702

3. Kshitiz Kumar

, Navdeep Jindal, Savita Sharma and Vikas Nanda (2013) Physico-chemical and antioxidant properties of extrudates developed from honey and barley. International Journal of Food Science & Technology, Vol. 48(8), 1750–1761


Research Projects handled as PI
1. Development of Infrared Dryer for Cottage Scale Industries from Institute’s R & D
Research Projects handled as Co PI
1 Design and fabrication of Amla pricking machine for cottage scale industry from ICAR, New Delhi
2 Design and Fabrication of a gas fired continuous tandoori roti baking oven from CSIR, New Delhi
3 Development of Amla grader from Institute’s R & D