Educational Qualification

B.Tech.(Agril Engg)
M. Tech.(Sugar Engg)
pursuing Ph.D.(Food Engg & Tech)

Book authored

Food Grain Process Technology
C.S. Riar,
S. Singh, N. Jindal and D.C. Saxena
Published by A.P.H. Publishing Corporation APH Pub. (2009-05)
ISBN 10: 8131305732 / ISBN 13: 9788131305737

Cereal Grains : Evaluation Value Addition and Quality Management
D.C. Saxena, C.S. Riar, Sukhcharn Singh and N. Jindal, New India Publishing Agency, 2013, ISBN : 9789381450857

Award

N. Jindal and D. C. Saxena. First Prize in the Poster Session at the 3rd International Conference on Food Technology (INCOFTECH) held at IICPT, Thanjavur (India). January 4- 5, 2013.

Publications

1. V. Nanda, S. Singh, C.S. Raina, N. Jindal, K. Singh and D.C. Saxena (2004) Optimization of the process variables for the preparation of processed paneer using response surface methodology. European Food Research and Technology, Vol. 218, No. 6, 529 – 534

2. Gagan Deep Singh

, Sukhcharn Siingh, Navdeep Jindal, Amrinder S. Bawa and Dharmesh C. Saxena (2010) Physico-chemical characteristics and sensory quality of Singhara (Trapa natans L.): An Indian water chestnut under commercial and industrial storage conditions. African Journal of Food Science, Vol. 4(11), pp. 693 – 702

3. Kshitiz Kumar

, Navdeep Jindal, Savita Sharma and Vikas Nanda (2013) Physico-chemical and antioxidant properties of extrudates developed from honey and barley. International Journal of Food Science & Technology, Vol. 48(8), 1750–1761

Research

Research Projects handled as PI
1. Development of Infrared Dryer for Cottage Scale Industries from Institute’s R & D
Research Projects handled as Co PI
1 Design and fabrication of Amla pricking machine for cottage scale industry from ICAR, New Delhi
2 Design and Fabrication of a gas fired continuous tandoori roti baking oven from CSIR, New Delhi
3 Development of Amla grader from Institute’s R & D