Food Engineering & Technology

Research Publications:

 207+ Research Papers/Reviews

 60+ Chapters published in Books

 05  Full papers in Conference Proceedings

 125+ Papers presented in conferences

 50+ Books Reviews

Research Papers/Reviews published in National/International Journals:

Research Papers/Reviews Papers:
1. Kaur Samandeep, Yogesh Kumar, Vikrant Singh, Jasmeen Kaur, and Parmjit S. Panesar. Cold Plasma Technology: Reshaping Food Preservation and Safety.  Food Control (2024): 110537. https://doi.org/10.1016/j.foodcont.2024.110537
2. Maurya KK., Tripathi AD, Kumar D, Parmjit S. Panesar, Paul V, & Agarwal A (2024). Standardization of Process Parameters for Enhanced Prodigiosin Production from Wheat Bran Using Taguchi Methodology. Waste and Biomass Valorization, 1-12.
3. Brahmeet Kaur, Parmjit S. Panesar*, and Avinash Thakur (2024). Response surface optimization, kinetic modelling, and thermodynamic study for ultrasound-assisted extraction of dietary fiber from mango peels and its structural characterization. Biomass Conversion and Biorefinery, (In Press)
4. Dipak Das, Parmjit S. Panesar*, and C. S. Saini (2024). Effect of montmorillonite (MMT) on the properties of soyabean meal protein isolate based. Food Research International, 114291 https://doi.org/10.1016/j.foodres.2024.114292 (Impact Factor: 8.1)
5. Samandeep Kaur, Parmjit S. Panesar*, Harish K. Chopra & Dilbaghi N (2024). Encapsulation of citrus polyphenols in multi-phase nano-emulsion: Preservative potential, bio-accessibility and cytotoxicity studies. Food Bioscience, 103911. https://doi.org/10.1016/j.fbio.2024.103911 (Impact factor:5.2)
6. Dipak Das, Parmjit S. Panesar*, & C. S. Saini (2024). Effect of pH‐shifting treatment on the structural characteristics and nutritional quality of the ultrasonically extracted protein isolate from soybean meal. Journal of Food Process Engineering, 47(4), e14600. (Impact Factor: 8.1)
7. Dipak Das, Parmjit S. Panesar*, & C. S. Saini (2024). Effect of pH shifting on different properties of microwave-extracted soybean meal protein isolate. Food and Bioprocess Technology, 17(3) 640-655 https://doi.org/10.1007/s11947-023-03160-8 (Impact Factor- 5.6)
8. Ravinderjit Kaur, Parmjit S. Panesar*, Brahmeet Kaur & Charanjit S. Riar (2024). Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization. Journal of Food Science and Technology, 1-11.https://doi.org/10.1007/s13197-023-05921-x (Impact Factor- 3.1)
9. Mahajan Palak, Manab B. Bera, Parmjit S. Panesar, and Rimpi Foujdar (2024). Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels. Journal of Food Science and Technology, 1-15 (Impact Factor-3.1)
10. Ritika Kaushal, Brahmeet Kaur, Parmjit S. Panesar*, & Anil K. Anal & Son Chu-Ky (2024). Valorization of pineapple rind for bromelain extraction using microwave assisted technique: optimization, purification, and structural characterization. Journal of Food Science and Technology, 61(3)/ 551-562. https://doi.org/10.1007/s13197-023-05863-4 (Impact Factor- 3.117)
11. Tejinder Kaur, Parmjit S. Panesar & Charanjit Singh Riar (2024). Optimization of hydrothermal (soak-boil and soak-steam) treatments of foxtail (Setaria italica L.) millet and their effect on milling, antioxidant, pasting, and drying characteristics. Journal of Food Measurement and Characterization, 18(1)/ 500-515. http://dx.doi.org/10.1007/s11694-023-02168-0 (Impact Factor- 3.4)
12. Junaid PM., Dar AH, Dash KK, Rohilla S, Islam RU, Shams R, Pandey VK, Srivastava S, Parmjit S. Panesar, and Zaidi S (2024). Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review. Journal of Agriculture and Food Research, 101038. (Impact Factor- 3.8)
13. Brahmeet Kaur, Parmjit S. Panesar*, & Avinash Thakur (2023). Biovalorization of mango byproduct through enzymatic extraction of dietary fiber. Environmental Science and Pollution Research, 1-11. https://doi.org/10.1007/s11356-023-31450-3 (Impact Factor- 5.8)
14. Avinash Thakur, Parmjit S. Panesar, Manohar Singh, and Anil Kumar (2023). Stability study of emulsion liquid membrane via membrane breakage on lactic acid extraction from aqueous solution using TOA.  Scientia Iranica. doi: 10.24200/SCI.2023.62592.7966 (Impact Factor- 1.416)
15. Tripathi Anjali, Shivangi Srivastava, Vinay Kumar Pandey, Rahul Singh, Parmjit S. Panesar, Aamir Hussain Dar, Sarvesh Rustagi, Rafeeya Shams, and R. Pandiselvam (2023). Substantial utilization of food wastes for existence of nanocomposite polymers in sustainable development: a review. Environment, Development and Sustainability, 1-27. (Impact Factor- 4.9)
16. Tejinder Kaur, Parmjit S. Panesar & Charanjit Singh Riar (2023). Combined effect of hydrothermal treatments and drying temperature on the physicochemical, milling, and nutritional characteristics of foxtail millet. Journal of Cereal Science,114/103788. http://dx.doi.org/10.1016/j.jcs.2023.103788 (Impact Factor- 3.8)
17. Ravinderjit Kaur, Parmjit S. Panesar*, & Charanjit Singh Riar (2023). Green extraction of dietary fiber concentrate from pearl millet bran and evaluation of its microstructural and functional properties. Biomass Conversion and Biorefinery, 1-10. https://doi.org/10.1007/s13399-023-04627-6  (Impact Factor- 4.050)
18. Brahmeet Kaur, Parmjit S. Panesar*, Anil K. Anal, & Son Chu-Ky (2023). Recent trends in the management of mango by-products. Food Reviews International, 39(7), 4159-4179. https://doi.org/10.1080/87559129.2021.2021935 (Impact Factor– 6.043)
19. Brahmeet Kaur, Parmjit S. Panesar*, & Anil K. Anal (2023). Ultrasound‐assisted extraction of mango seed kernel butter and assessment of its physicochemical, thermal, and structural properties. Journal of Food Process Engineering, 46(6), e14174. https://doi.org/10.1111/jfpe.14174 (Impact Factor- 3.0)
20. Avinash Thakur, Parmjit S. Panesar, Manohar Singh Saini, & Anil Kumar. (2023). Parametric study of lactic acid extraction using tri-n-octyl amine and hexane through emulsion liquid membrane. Iranian Journal of Chemistry and Chemical Engineering, 42(7). 10.30492/IJCCE.2023.548925.5186
21. Samandeep Kaur, Parmjit S. Panesar*, & Harish K. Chopra (2023). Extraction of dietary fiber from kinnow (Citrus reticulata) peels using sequential ultrasonic and enzymatic treatments and its application in development of cookies. Food Bioscience, 54/102891. https://doi.org/10.1016/j.fbio.2023.102891 (Impact Factor- 5.2)
22. Dipak Das, Parmjit S. Panesar*, & C. S. Saini (2023). Ultrasonic extraction of soy protein isolate: Characterization and comparison with microwave and enzymatic extraction methods. Journal of Food Science. 88(7)/2758–2779. https://doi.org/10.1111/1750-3841.16654 (Impact Factor- 3.9)
23. Samandeep Kaur, Parmjit S. Panesar* & Harish K. Chopra (2023) Standardization of ultrasound-assisted extraction of bioactive compounds from kinnow mandarin peel. Biomass Conversion and Biorefinery. 13:  8853–8863, https://link.springer.com/article/10.1007/s13399-021-01674-9. (Impact Factor- 4.050)
24. Divyani Panwar, Parmjit S. Panesar*, & Harish K. Chopra (2023). Evaluation of nutritional profile, phytochemical potential, functional properties and anti-nutritional studies of Citrus limetta peels. Journal of Food Science and Technology, 60(8): 2160-2170 https://doi.org/10.1007/s13197-023-05743-x (Impact Factor- 3.117)
25. Rafeeya Shams, Jagmohan Singh, Kshirod K. Dash, Aamir Hussain Dar, & Parmjit S. Panesar (2023). Evaluation of cooking characteristics, textural, structural and bioactive properties of button mushroom and chickpea starch enriched noodles. Journal of Food Science and Technology, 60(6):1803-1813. https://doi.org/10.1007/s13197-023-05721-3 (Impact Factor- 3.117)
26.  Anil Kumar, Avinash Thakur, & Parmjit S. Panesar (2023). A review on the industrial wastewater with the efficient treatment techniques. Chemical Papers, 77(8), 4131–4163. https://doi.org/10.1007/s11696-023-02779-3 (Impact Factor- 2.2)
27. Divyani Panwar, Parmjit S. Panesar*, & Harish K. Chopra (2023). Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin. Food Bioscience, 51, 102231. https://doi.org/10.1016/j.fbio.2022.102 (Impact Factor- 5.314)
28. Samandeep Kaur, Parmjit S. Panesar*, & Harish K. Chopra (2023). Sequential extraction of functional compounds from Citrus reticulata pomace using ultrasonication technique. Food Chemistry Advances, 2, 100155. https://doi.org/10.1016/j. focha.2022.100155
29. Mayookha, V. P., R. Pandiselvam, Anjineyulu Kothakota, S. Padma Ishwarya, Anandu Chandra Khanashyam, Naciye Kutlu, E. J. Rifna, Manoj Kumar, Parmjit S. Panesar, and Ahmed A. Abd El-Maksoud (2023). Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices. Food Control, 144, 109399. https://doi.org/10.1016/j.foodcont.2022.109399. (Impact Factor-6.652)
30. Samandeep Kaur, Parmjit S. Panesar* & Harish K. Chopra (2023) Citrus processing by-products: an overlooked repository of bioactive compounds. Critical Reviews in Food Science and Nutrition, 63(1):67-86, DOI: 10.1080/10408398.2021.1943647. (Impact Factor- 11.20)
31. Shreya Rajput, Samandeep Kaur, Parmjit S. Panesar* & Avinash Thakur (2023). Supercritical fluid extraction of essential oils from Citrus reticulata peels: optimization and characterization studies. Biomass Conversion and Biorefinery, 1-10. https://doi.org/10.1007/s13399-022-02807-4 (Impact Factor- 4.0)
32. Sawinder Kaur, Parmjit S. Panesar, Sushma Gurumayum, Jyoti Singh, Amine Assouguem, Abderrahim Lazraq, Riaz Ullah, Essam A. Ali, Azra Skender, and Prasad Rasane (2023). Stability kinetics of orevactaene pigments produced by Epicoccum nigrum in solid-state fermentation. Open Chemistry, 21(1)/ 20230166
33. Anuradha Saini, Parmjit S. Panesar*, Neeraj Dilbaghi, Minakshi Prasad, & Manab Bandhu Bera (2022) “Lutein extract‐loaded nanoemulsions: Preparation, characterization, and application in dairy product.” Journal of Food Processing and Preservation, 46(11). http://dx.doi.org/10.1111/jfpp.17082. (Impact Factor-2.609)
34. Anuradha Saini, Anil Kumar, Parmjit S. Panesar*, and Avinash Thakur (2022). Potential of deep eutectic solvents in the extraction of value-added compounds from agro-industrial by-products. Applied Food Research, 2,100211. https://doi.org/10.1016/j.afres.2022.100211
35. Arshied Manzoor, Aamir Hussain Dar, Vinay Kumar Pandey, Rafeeya Shams, Sadeeya Khan, Parmjit S. Panesar, John F. Kennedy, Ufaq Fayaz, and Shafat Ahmad Khan (2022). Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review. International Journal of Biological Macromolecules, 213, 987-1006. https://doi.org/10.1016/j.ijbiomac.2022.06.044 (Impact Factor- 8.2)
36. Dipak Das, Parmjit S. Panesar*, & Charanjiv S. Saini (2022). pH shifting treatment of ultrasonically extracted soybean meal protein isolate: Effect on functional, structural, morphological and thermal properties. Process Biochemistry. 120: 227-238. https://doi.org/10.1016/j.procbio.2022.06.015 (Impact Factor- 4.4)
37. Brahmeet Kaur, Kamble B. Venkatrao, Parmjit S. Panesar*, Harish K. Chopra & Anil K. Anal (2022). Optimization of ultrasound-assisted enzymatic extraction of resistant starch from green banana peels and its structural characterization. Journal of Food Science and Technology, 59(12):4663-4672. https://doi.org/10.1007/s13197-022-05546-6 (Impact Factor- 3.1)
38. Dipak Das, Parmjit S. Panesar*, Charanjiv S. Saini & John F. Kennedy (2022) Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review. Food Packaging and Shelf Life, 32, 100843. https://doi.org/10.1016/j.fpsl.2022.100843 (Impact Factor- 8.0)
39. Divyani Panwar, Parmjit S. Panesar*, & Harish K. Chopra (2022) Green extraction of pectin from Citrus limetta peels using organic acids and its characterization. Biomass Conversion and Biorefinery, 14(2) 1-13. https://doi.org/10.1007/s13399-021-02127-z (Impact Factor- 4.0)
40. Samandeep Kaur, Parmjit S. Panesar* & Harish K. Chopra (2022). Exploration of microwaves for biorefining of phenolic antioxidants from Citrus reticulata peels: spectrophotometric and spectroscopic analysis. Journal of Food Processing and Preservation, 46(9)/e16395. https://doi.org/10.1111/jfpp.16395 (Impact Factor-2.5)
41. Palak Mahajan, Manab B. Bera, Panesar, Parmjit S. Panesar, & Harshit Dixit (2022). Structural, functional, textural characterization and in vitro starch digestibility of underutilized Kutki millet (Panicum sumatrense) flour. Journal of Food Measurement and Characterization, 16(6), 4800-4812 (Impact Factor: 3.4)
42. Brahmeet Kaur, Parmjit S. Panesar*, & Anil K. Anal (2022) Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels. Journal of Food Science and Technology, 59(7):2813-2820. https://doi.org/10.1007/s13197-021-05304-0  (Impact Factor- 3.1)
43. Palak Mahajan, Manab B. Bera, & Parmjit S. Panesar (2022). Structural, functional, textural characterization and in vitro digestibility of underutilized kutki millet (Panicum sumatrense) starch. LWT, 154: 112831. https://doi.org/10.1016/j.lwt.2021.112831 (Impact Factor- 6.0)
44. Mohsin B. Aga, Aamir H. Dar, Gulzar A. Nayik, Parmjit S. Panesar, Farhana Allai, Shafat A. Khan, Rafeeya Shams, John F. Kennedy, & Aayeena Altaf (2021). Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review. International Journal of Biological Macromolecules, 192: 197-209. https://doi.org/10.1016/j.ijbiomac.2022.06.044 (Impact Factor- 8.2)
45. Palak Mahajan, Manab B. Bera, & Parmjit S. Panesar (2021). Modification of kutki millet (Panicum sumatrense) starch properties by the addition of amino acids for the preparation of hydrogels and its characterization. International Journal of Biological Macromolecules, 191: 9–18. https://doi.org/10.1016/j.ijbiomac.2021.09.072 (Impact Factor- 8.2)
46. Gisha Singla, Parmjit S. Panesar, & Rajender S. Sangwan (2021). Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue. Journal of Food Process Engineering, 45(6)/e13862. https://doi.org/10.1111/jfpe.13862 (Impact Factor- 3.0)
47. Tanu Malik, Ruchi Sharma, Parmjit S. Panesar, Rakesh Gehlot, Ozlem Tokusoglu, Sanju Bala Dhull, Halil Vural, & Ajay Singh (2021). Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential. Journal of Food Processing and Preservation, 46 (6):15848. DOI: https://doi.org/10.1111/jfpp.15848 (Impact Factor- 2.5)
48.         Brahmeet Kaur, Parmjit S. Panesar* & Avinash Thakur (2021) Extraction and evaluation of structural and physicochemical properties of dietary fiber concentrate from mango peels by using green approach. Biomass Conversion and Biorefinery.1/1-10 https://doi.org/10.1007/s13399-021-01740-2 (Impact Factor- 4.0).
49. Anjana, Gaurav Raturi, Shweta Shree, Amita Sharma, Parmjit S. Panesar, & Saswata Goswami (2021) Recent approaches for enhanced production of microbial polyhydroxybutyrate: Preparation of biocomposites and applications. International Journal of Biological Macromolecules. 182: 1650-1669. https://doi.org/10.1016/j.ijbiomac.2021.05. 037 (Impact Factor- 8.2)
50. Sawinder Kaur, Parmjit S. Panesar*, Sushma Gurumayum, Prasad Rasane, & Vikas Kumar (2021) Optimization of carotenoid pigment extraction from Epicoccum nigrum fermented wheat bran. Industrial Biotechnology. 17(2)100-104. DOI: https://doi.org/10.1089/ind.2020.0005
51. Divyani Panwar, Anuradha Saini, Parmjit S. Panesar* & Harish K. Chopra (2021) Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy. Trends in Food Science & Technology, 111: 549-562. https://doi.org/10.1016/j.tifs.2021.03.018. (Impact Factor- 15.3).
52. Saumya Singh, P. Kola, Dalveer Kaur, Gisha Singla, V. Mishra, Parmjit S. Panesar, Kumar Mallikarjunan and M. Krishania (2021). Therapeutic potential of nutraceuticals and dietary supplements in the prevention of viral diseases: A Review. Frontiers in Nutrition, 8:679312. DOI: 10.3389/fnut.2021.67931(Impact Factor-5.0)
53. Palak Mahajan, M.B. Bera, Parmjit S. Panesar & A. Chauhan (2021) Millet Starch: A Review. International Journal of Biological Macromolecules, 180: 61-79. https://doi.org/10.1016/j.ijbiomac.2021.03.063 (Impact Factor-8.2)
54. Manoj Kumar, Anil Dahuja, Sudha Tiwari, Sneh Punia, Yamini Tak, Ryszard Amarowicz, Anilkumar G. Bhoite, Surinder Singh, Shourabh Joshi, Parmjit S. Panesar, Ravi Prakash Saini et al. (2021) Recent trends in extraction of plant bioactives using green technologies: A review. Food Chemistry, 353, 129431. https://doi.org/10.1016/j.foodchem.2021.129431 (Impact Factor- 8.8).
55. Divyani Panwar, Parmjit S. Panesar* & Harish K. Chopra (2021) Recent trends on the valorization strategies for the management of citrus by-products, Food Reviews International, 37: 91-120. https://doi.org/10.1080/87559129.2019.1695834. (Impact Factor- 5.8)
56. Gisha Singla, U. Singh, R.S. Sangwan, Parmjit S. Panesar, & M. Krishania (2021). Comparative study of various processes used for removal of bitterness from kinnow pomace and kinnow pulp residue. Food Chemistry, 335, 127643. https://doi.org/10.1016/j.foodchem.2020.127643 (Impact Factor- 8.8).
57. Anuradha Saini, Divyani Panwar, Parmjit S. Panesar* & Manab B. Bera (2021). Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: A Review. Environmental Chemistry Letters, 19:1107–1134.DOI: https://doi.org/10.1007/s10311-020-01109-3 (Impact Factor- 15.7)
58. Anil Kumar, Avinash Thakur, Parmjit Singh Panesar (2021). Role of operating process parameters on stability performance of green emulsion liquid membrane based on rice bran oil. Theoretical Foundations of Chemical Engineering. 55(3):534-544. DOI: https://doi.org/10.1134/S0040579521030118 (Impact Factor-0.8)
59. Gisha Singla, Parmjit S. Panesar, R.S. Sangwan, & M. Krishania (2021). Enzymatic processing of Citrus reticulata (Kinnow) pomace using naringinase and its valorization through preparation of nutritionally enriched pasta. Journal of Food Science and Technology, 58, 3853–3860. https://doi.org/10.1007/s13197-020-04846-z (Impact Factor- 3.1)
60. Anuradha Saini, Parmjit S. Panesar* & Manab B. Bera (2020). Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique. Biomass Conversion and Biorefinery, 11: 2157–2165. https://doi.org/10.1007/s13399-020-00605-4 (Impact Factor- 4.0)
61. Gisha Singla, Parmjit S. Panesar, R.S. Sangwan, & M. Krishania (2020) Enzymatic debittering of Citrus reticulata (Kinnow) pulp residue and its utilization for the preparation of vermicelli. Journal of Food Processing and Preservation, 45(2), 1-8. https://doi.org/10.1111/jfpp.15135 (Impact Factor- 2.5)
62. Basista R. Sharma, Vikas Kumar, Satish Kumar, & Parmjit S. Panesar. (2020). Microwave assisted extraction of phytochemicals from Ficus racemosa. Current Research in Green and Sustainable Chemistry, 3, 100020. https://doi.org/10.1016/j.crgsc. 2020.100020
63. Anuradha Saini, & Parmjit S. Panesar* (2020). Beneficiation of food processing by-products through extraction of bioactive compounds using neoteric solvents. LWT, 134, 110263. https://doi.org/10.1016/j.lwt.2020.110263 (Impact Factor- 6.0)
64. Anuradha Saini, Parmjit S. Panesar*, & Manab B. Bera (2019). Comparative Study on the extraction and quantification of polyphenols from citrus peels using maceration and ultrasonic technique. Current Research in Nutrition and Food Science, 7(3) 678-685 DOI: https://bit.ly/2mECbmU
65. Anuradha Saini, Divyani Panwar, Parmjit S. Panesar*, & Manab B. Bera (2019). Bioactive compounds from cereal and pulse processing byproducts and their potential health benefits. Austin Journal of Nutrition and Metabolism, 6(2): 1068. http://www.austinpublishinggroup.com/ (Impact Factor- 2.4)
66. Khan Nadiya Jan, Parmjit S. Panesar & Sukhcharn Singh (2019). Effect of moisture content on the physical and mechanical properties of quinoa seeds. International Agrophysics, 33(1): 41-48. doi: 10.31545/intagr/104374 (Impact Factor- 2.2)
67. Avinash Thakur, Parmjit S. Panesar & Manohar S. Saini (2019). L(+) lactic acid production by immobilized Lactobacillus casei using low cost agro-industrial waste as carbon and nitrogen source. Waste and Biomass Valorization, 10(5):1119-1129. https://doi.org/10.1007/s12649-017-0129-1. (Impact Factor- 3.2)
68. Anil Kumar, Avinash Thakur & Parmjit S. Panesar (2019). A comparative study on experimental and response surface optimization of lactic acid synergistic extraction using green emulsion liquid membrane. Separation and Purification Technology, 211: 54-62. https://doi.org/10.1016/j.seppur.2018.09.048 (Impact Factor- 8.6)
69. Anil Kumar, Avinash Thakur & Parmjit S. Panesar (2019). A review on emulsion liquid membrane (ELM) for the treatment of various industrial effluent streams. Reviews in Environmental Science and Bio/Technology, 18(1):153-182. https://doi.org/10.1007/s11157-019-09492-2 (Impact Factor- 14.4)
70. Gisha Singla, Meena Krishania, Pankaj P. Sandhu, Rajender S. Sangwan & Parmjit S. Panesar (2019). Value addition of kinnow industry byproducts for the preparation of fiber enriched extruded products. Journal of Food Science and Technology, 56: 1575-1582. https://www.phytojournal.com/specialissue?year=2019&vol=8 (Impact Factor- 3.1)
71. Anil Kumar, Avinash Thakur & Parmjit S. Panesar (2019). Extraction of hexavalent chromium by environmentally benign green emulsion liquid membrane using tridodecyamine as an extractant. Journal of Industrial and Engineering Chemistry, 70:394-401. https://doi.org/10.1016/j.jiec.2018.11.002 (Impact Factor- 6.1)
72. Shweta Kumari, Parmjit S. Panesar, Rupinder Kaurand & Manab B. Bera (2019). Statistical modeling of β-galactosidase production from novel yeast isolates using cheese whey. Journal of Scientific and Industrial Research, 78:81-85. http://nopr.niscpr.res.in/handle/123456789/45767 (Impact Factor- 0.5)
73. Sawinder Kaur, Vivek Mumbarkar, Parmjit S. Panesar, Sushma Gurumayum and Prasad Rasane (2019). Exploring the potential of Epicoccum nigrum for pigment production under variable conditions. Pigment & Resin Technology, 48(6): 555-562. DOI: https://doi.org/10.1108/PRT-12-2018-0127
74. Aswin, ML, Sawinder Kaur Prasad Rasane, Vikas Kumar, & Parmjit S. Panesar (2019). Standardization Of Process Parameters for Legume Based Jalebi Batter. Think India Journal, 22(34)/ 1158-1175
75. Anil Kumar, Avinash Thakur, & Parmjit S. Panesar (2019). Recent developments on sustainable solvents for emulsion liquid membrane processes. Journal of cleaner production, 240/118250
76. Gisha Singla, Meena Krishania, Pankaj P. Sandhu, Rajender S. Sangwan, & Parmjit S. Panesar (2019). Value addition of kinnow juice processing industry by-products using green solvents. Journal of Pharmacognosy and Phytochemistry, 8 (1S), 19-22
77. Anil Kumar, Avinash Thakur and Parmjit S. Panesar (2019). Lactic acid and its separation and purification techniques: A review. Reviews in Environmental Science and Bio/Technology. 18(4): 823-853 (Impact Factor- 14.4)
78. Anuradha Saini, Parmjit S. Panesar*, & Manab B. Bera (2019) Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system. Bioresources and Bioprocessing, 6(1): 1-12. https://doi.org/10.1186/s40643-019-0261-9/2019. (Impact Factor- 4.6)
79. Avinash Thakur, Parmjit S. Panesar & Manohar S. Saini (2019). Optimization of process parameters and estimation of kinetic parameters for lactic acid production by Lactobacillus casei MTCC1423.  Biomass Conversion and Biorefinery, 8(32):1-14. https://doi.org/10.1007/s13399-018-0347-1 (Impact Factor-4.0)
80.  Sawinder Kaur, Parmjit S. Panesar*, S. Gurumayum, Prasad Rasane & Vikas Kumar (2018). Optimization of aqueous extraction of orevactaene and flavanoid pigments produced by Epicoccum nigrum. Pigment and Resin Technology, 48(4): 297-304. https://10.1108/PRT-08-2018-0082/full/html (Impact Factor-1.2)
81. Anil Kumar, Avinash Thakur & Parmjit S. Panesar (2018). Parametric study on reactive extraction of lactic acid by using soya bean oil and synergistic effect of TDDA and aliquat 336. International Journal of Research in Science and Engineering, 206(8): 1-16. http://dx.doi.org/10.1080/00986445.2018.1544898
82. Rupinder Kaur, Parmjit S. Panesar* & Ram S. Singh (2018). Utilization of agro-industrial residues for the production of β-galactosidase using fungal isolate under solid state fermentation conditions. Acta Alimentaria, 47(2):162-170. https://doi.org/10.1556/066.2018.47.2.4 (Impact Factor-1.1)
83. Khan N. Jan., Parmjit S. Panesar & Sukhcharn Singh (2018). Optimization of antioxidant activity, textural and sensory characteristics of gluten-free cookies made from whole Indian quinoa flour. LWT, 93: 573-582. https://doi.org/10.1016/j.lwt.2018.04.013 (Impact Factor-6.0)
84. Khan N. Jan, Parmjit S. Panesar, & Sukhcharn Singh (2018). Textural, in vitro antioxidant activity and sensory characteristics of cookies made from blends of wheat-quinoa grown in India. Journal of Food Processing and Preservation, 42(3): e13542. https://doi.org/10.1111/jfpp.13542 (Impact Factor-2.5)
85. Anil Kumar, Avinash Thakur & Parmjit S. Panesar (2018). Lactic acid extraction by using environmentally benign green emulsion ionic liquid membrane. Journal of Cleaner Production, 181:574-583. https://doi.org/10.1016/j.jclepro.2018.01.263 (Impact Factor-11.1)
86. Avinash Thakur, Parmjit S. Panesar & Manohar S. Saini (2018). Continuous production of lactic acid in a two-stage process using immobilized Lactobacillus casei MTCC 1423 cells. International Journal of Food Engineering, 4(3): 216-222. doi: 10.18178/ijfe.4.3.216-222 (Impact Factor-1.6)
87. Parmjit S. Panesar* Rupinder Kaur, Ram S. Singh & John F. Kennedy (2018). Biocatalytic strategies in the production of galacto-oligosaccharides and its global status. International Journal of Biological Macromolecules, 111: 667-679. https://doi.org/10.1016/j.ijbiomac.2018.01.062 (Impact Factor-8.2)
88. Anil Kumar, Avinash Thakur & Parmjit S. Panesar (2018). Stability analysis of environmentally benign green emulsion liquid membrane. Journal of Dispersion Science and Technology, 39(10):1510-1517. https://doi.org/10.1080/01932691.2017.1421079 (Impact Factor-2.2)
89. Anil Kumar, Avinash Thakur, & Parmjit S. Panesar (2018). Statistical optimization of lactic acid extraction using green emulsion ionic liquid membrane (GEILM). Journal of Environmental Chemical Engineering, 6(2):1855-1864. https://doi.org/10.1016/j.jece.2018.01.037 (Impact Factor- 7.7)
90. Avinash Thakur, Parmjit S. Panesar & Manohar S. Saini (2018). Parametric optimization of lactic acid production by immobilized Lactobacillus casei using box- behnken design. Periodica Polytechnica Chemical Engineering, 62(3):274-285. https://doi.org/10.3311/PPch.11403 (Impact Factor-1.571)
91. Avinash Thakur*, Parmjit S. Panesar, Manohar Singh Saini (2017). Demulsification of emulsion liquid membrane by chemical and microwave irradiation system. Journal Punjab Academy of Science, 16-17 (1&2)/ 22-25.
92. Omchand Singh, Parmjit S. Panesar* & Harish K. Chopra (2017). Response surface optimization for cellulose production from agro-industrial waste by using new bacterial isolate Gluconobacter xylinus C18. Food Science and Biotechnology, 26(4): 1019-1028. https://doi.org/10.1007/s10068-017-0143-x (Impact Factor-2.9)
93. Rachna Sehrawat, Parmjit S. Panesar*, Reeba Panesar & Anil Kumar (2017). Biopigment produced by Monascus purpureus MTCC 369 in submerged and solid fermentation.  Pigment and Resin Technology, 46(6): 425-432. https://doi.org/10.1108/PRT-10-2016-0095 (Impact Factor-1.2)
94. Omchand Singh, Parmjit S. Panesar* & Harish K. Chopra (2017). Isolation and characterization of cellulose producing bacterial isolate from rotten grapes. Biosciences Biotechnology Research Asia. 14(1): 373-380. http://dx.doi.org/10.13005/bbra/2455 (Impact Factor-0.3)
95. Basharat Yousuf, Parmjit S. Panesar*, Harish K. Chopra & Khalid Gul (2017). Characterization of secondary metabolites from various solvent extracts of saffron floral waste. Proceedings of the National Academy of Science, India, Section B: Biological Sciences, 87(1): 89-100. https://doi.org/10.1007/s40011-015-0547-4 (Impact Factor-0.9)
96. Parmjit S. Panesar* & Shubhneet Kaur (2017). Screening of media components and process parameters for production of L(+) lactic acid from potato waste liquid  using amylolytic Rhizopus oryzae. Acta Alimentaria, 46(3): 312-322. https://doi.org/10.1556/066.2016.0013 (Impact Factor-1.1)
97. Khan N. Jan, Parmjit S. Panesar, Jai C. Ranaand & Sukhcharn Singh (2017). Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties. International Journal of Biological Macromolecules, 102, 315-322. https://doi.org/10.1016/j.ijbiomac.2017.04.027 (Impact Factor-8.2)
98. Khan N. Jan, Parmjit S. Panesar & Sukhcharn Singh (2017). Process standardization for isolation of quinoa starch and its characterization in comparison with other starches. Food Measurement and Characterization, 1(4): 1919-1927. https://doi.org/10.1007/s11694-017-9574-6 (Impact Factor-3.4)
99. Hanuman S. Garude, Parmjit S. Panesar* & Ram K. Gadhave (2017). Comparative study of various methods for extraction of antioxidants compound from bitter gourd seed. International Journal of Current Microbiology and Applied Science, 11189-11192.http://dx.doi.org/10.20546/ijcmas. (Impact Factor-0.6)
100. Omchand Singh, Parmjit S. Panesar* & Harish K. Chopra (2017). Production and optimization of bacterial cellulose with different carbon and nitrogen sources using Gluconobacter xylinus C18 strain. Asian Journal of Chemistry, 29(4): 933-936. (Impact Factor-0.15)
101. Rachna Sehrawat, Parmjit S. Panesar*, Tanya L. Swer & Anit Kumar (2017) Response surface methodology (RSM) mediated interaction of media concentration and process parameters for the pigment production by Monascus purpureus MTCC 369 under solid state fermentation.  Pigment and Resin Technology, 46: 14–20. https://doi.org/10.1108/PRT-08-2015-0077 (Impact Factor-1.2)
102. Pradyuman Kumar, Paramjeet S. Panesar, Durga Shankar Bunkar, Diwaker Mishra, & H. K. Chopra (2016). Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran. Journal of Food Science and Technology, 53: 2047-2053. https://doi.org/10.1007/s13197-016-2175-2 (Impact Factor- 3.1)
103. Anuradha Saini, Parmjit S. Panesar* & Gisha (2016). Potential of nanotechnology in food processing. Journal of Punjab Academy of Sciences. 15&16(1&2): 32-47.
104. Vandana Bali, Parmjit S. Panesar* & Manab B. Bera (2016). Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications. Critical Reviews in Biotechnology, 6: 204-214. https://doi.org/10.3109/07388551.2014.947916 (Impact Factor-9.0)
105. Vandana Bali, Parmjit S. Panesar*, Manab B. Bera, & John F. Kennedy (2016). Bacteriocins: Recent trends and potential applications. Critical Reviews in Food Science and Nutrition, 56: 817-834. https://doi.org/10.1080/10408398.2012.729231 (Impact Factor-10.2)
106. Parmjit S. Panesar*, Rupinder Kaur, Gisha, & Rajender S. Sangwan (2016). Bio-Processing of agro-industrial wastes for the production of food grade enzymes: Progress and Prospects.  Applied Food Biotechnology, 3 (4):208-227. https://doi.org/10.22037/afb.v3i4.13458
107. Parmjit S. Panesar* & Shubhneet Kaur (2015). Bioutilisation of agro-industrial waste for lactic acid production. International Journal of Food Science and Technology, 50: 2143-2151. https://doi.org/10.1111/ijfs.12886 (Impact Factor- 3.3)
108. Shubhneet Kaur, Parmjit S. Panesar*, Manab B. Beraand & Varinder Kaur (2015). Simple sequence repeat markers in genetic divergence and marker assisted selection of rice cultivars: A Review. Critical Reviews in Food Science and Nutrition, 55: 41-49. (Impact Factor-10.2)
109. Vandana Bali, Parmjit S. Panesar*, Manab B. Bera, & Reeba Panesar (2015). Fructo-oligosaccharides: Production, purification and potential applications. Critical Reviews in Food Science and Nutrition, 55: 1475-1490. https://doi.org/10.1080/10408398.2011.646363 (Impact Factor-10.2)
110. Reeba Panesar, Shubhneet Kaur & Parmjit S. Panesar* (2015). Production of microbial pigments utilizing agro-industrial waste: a review. Current Opinion in Food Science, 1: 70-76. https://doi.org/10.1016/j.cofs.2014.12.002 (Impact Factor-9.9)
111. Gisha Singla, Parmjit S. Panesar*, Manab B. Bera & Shubhneet Kaur (2014). Bioutilization of whey for ethanol production using yeast isolate. International Journal of Food and Fermentation Technology, 4: 107-112. http://dx.doi.org/10.5958/2277-9396.2014.00012.9
112. Varinder Kaur, Manab B. Bera, Parmjit S. Panesar*, Harish K. Chopra & John F. Kennedy (2014) Welan Gum: Microbial production, characterization, and applications. International Journal of Biological Macromolecules, 65: 454-461. https://doi.org/10.1016/j.ijbiomac.2014.01.061 (Impact Factor-8.2)
113. Vandana Bali, Parmjit S. Panesar* & Manab B. Bera (2014). Potential of immobilization technology in bacteriocin production and antimicrobial packaging: A Review. Food Reviews International, 30(3): 244-263. https://doi.org/10.1080/87559129.2014.924138 (Impact Factor-5.8)
114. Parmjit S. Panesar*, Vandana Bali & Seema Rani (2014). Physico-chemical, textural and sensory analysis of aloe vera fortified probiotic yoghurt. Current Nutrition and Food Science, 10: 228-233. https://www.ingentaconnect.com/content/ben/cnf/2014/00000010/ 00000003/art00007
115. Vandana Bali, Parmjit S. Panesar* & Manab B. Bera (2014). Utilization of agro-industrial byproducts for bacteriocin production using newly isolated Enterococcus faecium BS13. International Journal of Biological, Veterinary, Agricultural and Food Engineering 8(6): 507-511. https://doi.org/10.5281/zenodo.1092922
116. Shweta Kumari, Parmjit S. Panesar, & Manab B. Bera (2014). Statistical Modeling for Permeabilization of a Novel Yeast Isolate for β-Galactosidase Activity Using Organic Solvents. International Journal of Agricultural and Biosystems Engineering, 8 (6)/567-572
117. Shubhneet Kaur, Parmjit S. Panesar*, Manab B. Beraand & Shweta Kumari (2014). Physicochemical, textural, pasting, and in vitro digestion properties of some basmati and non-basmati rice cultivars. International Journal of Food Properties, 17: 1055-1066. https://doi.org/10.1080/10942912.2011.642444 (Impact Factor-2.9)
118.  Reeba Panesar, Parmjit S. Panesar* & Manab B. Bera (2014). Evaluation of different media for fermentative production of biopigments using yeast cultures. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 16:163-168.
119. Shweta Kumari, Parmjit S. Panesar*, Manab B. Bera & Harish K. Chopra (2014). Comparative studies on physico-chemical characterization of yeast cells entrapped with alginate and hybrid beads. Iranian Polymer Journal, 23: 111-119. https://doi.org/10.1007/s13726-013-0206-7 (Impact Factor-3.1)
120. Avinash Thakur, Parmjit S. Panesar & Manohar S. Saini (2014). Response surface modeling of lactic acid extraction by emulsion liquid membrane: Box-Behnken experimental design. International Journal of Chemical and Molecular Engineering, 8(8)/ 881-889.
121. Suryakanta M.R. Joshi, Manab B. Bera & Parmjit S. Panesar* (2014). Extrusion cooking of maize/spirulina mixture: factors affecting expanded product characteristics and sensory quality. Journal of Food Processing and Preservation, 38(2): 655-664. https://doi.org/10.1111/jfpp.12015 (Impact Factor-2.5)
122. Vandana Bali, Parmjit S. Panesar* & Manab B. Bera (2013). Physiological, biochemical and molecular characterization of potential bacteriocin producer strain isolated from fermented barseem. Acta Alimentaria, 43(4): 515-525. https://doi.org/10.1556/aalim.2013.0001(Impact Factor-1.1)
123. Parmjit S. Panesar*, Shweta Kumari & Reeba Panesar (2013). Biotechnological approaches for the production of prebiotics and their potential applications. Critical Reviews in Biotechnology, 33(4): 345-364. https://doi.org/10.3109/07388551.2012.709482 (Impact Factor-9.0)
124. Varinder Kaur, Manab B. Bera, Parmjit S. Panesar*, & Harish K. Chopra (2013). Production and characterization of exopolysaccharide produced by Alcaligenes faecalis B14. International Journal of Biotechnology and Bioengineering Research, 4: 365-374. http://www.ripublication.com/
125. Shweta Kumari, Parmjit S. Panesar*, Manab B. Bera & Reeba Panesar (2013). Permeabilization of a newly isolated Kluyveromyces sp. for the preparation of whole cell biocatalysis with β-galactosidase activity. International Journal of Food and Nutritional Sciences, 2(1): 22-26. http://www.ijfans.com/currentissue.html
126. Vandana Bali, Parmjit S. Panesar* & Manab B. Bera (2013). Effect of bacteriocin extracted from Enterococcus faecium BS 13 on shelf life of paneer and khoya. International Journal of Food and Nutritional Sciences, 2(1): 5-11. http://www.ijfans.com/currentissue.html
127. Reeba Panesar, S. D. Patil & Parmjit S. Panesar (2013). Standardization of medium components and process parameters for biopigment production using Rhodotorula glutinis. International Journal of Food and Fermentation Technology, 3(2)/ 149-156
128. Vandana Bali, Parmjit S. Panesar* & Manab B. Bera (2012). Biopreservation: An emerging tool in food processing industry. Beverage and Food World, 39(10): 50-59.
129. Shubhneet Kaur, Parmjit S. Panesar* & Manab B. Bera (2012). Genetically modified foods: Global status, potential benefits and safety concerns. Journal Punjab Academy of Sciences, 9-10(1&2): 28-33.
130. Parmjit S. Panesar* & John F Kennedy (2012). Biotechnological approaches for the value addition of whey. Critical Reviews in Biotechnology, 32(4): 327-348. https://doi.org/10.3109/07388551.2011.640624 (Impact Factor-9.0)
131. Parmjit S. Panesar*, Yogita Chavan, Harish K. Chopra, & John F. Kennedy (2012). Production of microbial cellulose: Response surface methodology approach, Carbohydrate Polymers, 87: 930– 934. https://doi.org/10.1016/j.carbpol.2011.08.002 (Impact Factor-11.2)
132. Parmjit S. Panesar* & Chetan Shinde (2011). Effect of storage on syneresis, pH, lactobacillus acidophilus count, Bifidobacterium bifidum count of aloe vera fortified probiotic yoghurt. Current Research in Dairy Sciences, 4(1)17-23. DOI: 10.3923/crds.2011
133. Parmjit S. Panesar* & Shweta Kumari (2011). Lactulose: Production, purification and potential applications. Biotechnology Advances, 29: 940–948. https://doi.org/10.1016/j.biotechadv.2011.08.008 (Impact Factor-16.0)
134. Surendra K. Nayak, Parmjit S. Panesar* & Harish K. Chopra (2011). Non-genotoxic p53-activators and their significance as antitumor therapy of future. Current Medicinal Chemistry, 18: 1038-1049. https://doi.org/10.2174/092986711794940833 (Impact Factor-4.1)
135. Parmjit S. Panesar* (2011). Fermented dairy products: Starter cultures and potential nutritional benefits. Food and Nutrition Sciences, 2: 47-51. DOI:10.4236/fns.2011.21006
136. Shubhneet Kaur, Parmjit S. Panesar* & Manab B. Bera (2011). Studies on evaluation of grain quality attributes of some basmati and non basmati rice cultivars. Journal of Food Quality, 34: 435-441. https://doi.org/10.1111/j.1745-4557.2011.00417.x (Impact Factor-3.3)
137. Vandana Bali, Parmjit S. Panesar* & Manab B. Bera (2011). Isolation, screening and evaluation of antimicrobial activity of potential bacteriocin producing lactic acid bacteria isolate. Microbiology Journal, 1(3): 113-119. https://doi.org/10.1186/2191-0855-2-48 (Impact Factor-2.7)
138. Reeba Panesar, Parmjit S. Panesar* & Manab B. Bera (2011). Development of low cost medium for the production of biosurfactants. Asian Journal of Biotechnology, 3(4): 388-396. DOI: 10.3923/ajbkr.2011.388.396
139. Shweta Kumari, Parmjit S. Panesar* & Manab B. Bera (2011). Production of β-galactosidase using Novel Yeast Isolate from Whey. International Journal of Dairy Science, 6(2): 150-157. https://dx.doi.org/10.3923/ijds.2011.150.157
140. Shweta Kumari, Parmjit S. Panesar* & Manab B. Bera and Bahadur Singh (2011). Permeabilization of yeast cells for β-galactosidase activity using mixture of organic solvents: a response surface methodology approach. Asian Journal of Biotechnology, 3(4): 406-414. https://dx.doi.org/10.3923/ajbkr.2011.406.414
141. Surendra K. Nayak, Harish Kumarand & Parmjit S. Panesar* (2011). Synthesis of various dithiocarbamate esters through regioselective thiolation of 2-aminothiazole. International Journal of Pharmaceutical Chemistry, 1(1):1-9.
142. Reeba Panesar, & Parmjit S. Panesar*, Ram S. Singh and John F. Kennedy (2011). Hydrolysis of milk lactose in a packed bed reactor system using immobilized yeast cells. Journal of Chemical Technology and Biotechnology, 86: 42-46. https://doi.org/10.1002/jctb.2481 (Impact Factor-3.4)
143. Parmjit S. Panesar, Shweta Kumari, & Reeba Panesar (2011). Prebiotics: Current status and prespectives. International Journal of Food and Fermentation Technology, 1(2)/ 149-159
144. Surendra K. Nayak, Parmjit S. Panesar* & Harish Kumar (2011). Synthesis and molecular field similarity study of p53 inhibitory activity of Thiazol-2-yl dithiocarbamate esters. International Journal of Research in Pharmaceutical and Biomedical Sciences, 2: 850-855.
145. Reeba Panesar, Parmjit S. Panesar*, Narinder Kumar & Manab B. Bera (2010). Evaluation of bacterial strains for biosurfactant production from agro-industrial waste. Asian Journal of Microbiology Biotechnology and Environmental Sciences, 12: 33-38. https://www.researchgate.net/publication/288091531
146. Bahadur Singh, Parmjit S. Panesar*, Vikas Nanda & John F. Kennedy (2010). Optimization of osmotic dehydration process of carrot cubes in mixture of sucrose and sodium chloride solution. Food Chemistry, 123: 590-600. https://doi.org/10.1016/j.foodchem.2010.04.075 (Impact Factor-8.8)
147. Parmjit S. Panesar*, Shweta Kumari, & Reeba Panesar (2010). Potential applications of immobilized β-galactosidase in food processing industries. Enzyme Research, Article ID 473137, 1-16. doi:10.4061/2010/473137
148. Parmjit S. Panesar*, John F. Kennedy, Charles J. Knill & Maria R. Kosseva (2010). Production of L(+) lactic acid by Lactobacillus casei from whey. Brazilian Archives of Biology and Technology, 53: 219-226. https://doi.org/10.1590/S1516-89132010000100027 (Impact Factor-1.0)
149. Parmjit S. Panesar*, Narinder Kumar, Satwinder S. Marwaha, & Vikas K. Joshi (2009). Vermouth production technology: An overview. Natural Product Radiance, 8: 334-344. http://nopr.niscpr.res.in/handle/123456789/5995
150. Parmjit S. Panesar*, Gurpreet Kaur, Reeba Panesar & Manab B. Bera (2009). Synbiotics: potential dietary supplements in functional foods. (http://www.foodsciencecentral.com/fsc/ixid15649). FST Bulletin, Food Science Central, IFIS Publishing UK.
151. Parmjit S. Panesar*, Yogita V. Chavan, Manab B. Bera, Omchand Chand & Harish Kumar (2009). Evaluation of Acetobacter strain for the production of microbial cellulose. Asian Journal of Chemistry, 21: 099-102.
152. Parmjit S. Panesar*, Reeba Panesar & Bahadur Singh (2009). Application of response surface methodology in the optimization of process parameters for the production of kinnow wine. Natural Product Radiance, 8: 366-373. http://nopr.niscpr.res.in/handle/123456789/5992
153. Reeba Panesar, Parmjit S. Panesar*, Deepshikha Hasija, Manab B. Bera & Harish Kumar (2009). Fermentative potential of Pseudomonas aeruginosa strain for biosurfactant production. Biological Forum-An International Journal, 1: 102-105. https://www.researchgate.net/publication/280491421
154. Gurpreet Kaur, Parmjit S. Panesar*, Manab B. Bera & Bahadur Singh (2009). Optimization of permeabilization process for lactose hydrolysis in whey using response surface methodology. Journal of Food Process Engineering, 32: 355–368. https://doi.org/10.1111/j.1745-4530.2007.00220.x (Impact Factor-3.0)
155. Gurpreet Kaur, Parmjit S. Panesar*, Manab B. Bera & Harish Kumar (2009). Hydrolysis of whey lactose using CTAB-permeabilized yeast cells. Bioprocess and Biosystems Engineering, 32: 63-67. https://doi.org/10.1007/s00449-008-0221-9 (Impact Factor-3.8)
156. Maria R. Kosseva, Parmjit S. Panesar*, Gurpreet Kaur, & John F. Kennedy (2009). Use of immobilised biocatalysts in the processing of cheese whey. International Journal of Biological Macromolecules, 45: 437-447. https://doi.org/10.1016/j.ijbiomac.2009.09.005 (Impact Factor-8.2)
157. Surendra K. Nayak, Parmjit S. Panesar* & Harish Kumar (2009). p53- induced apoptosis and inhibitors of p53. Current Medicinal Chemistry, 16: 2627-2640. https://doi.org/10.2174/092986709788681976 (Impact Factor-4.1)
158. Parmjit S. Panesar* (2008). Application of response surface methodology in the permeabilization of yeast cells for lactose hydrolysis. Biochemical Engineering Journal, 39: 91-96. https://doi.org/10.1016/j.bej.2007.08.017 (Impact Factor-3.9)
159. Avinash Thakur, Parmjit S. Panesar* & Manohar S. Saini (2008). Parametric optimization of lactic acid extraction from aqueous solution in a mixed flow reactor using emulsion liquid membrane by response surface methodology. Chemical and Biochemical Engineering Quarterly, 22: 157-167. https://hrcak.srce.hr/24680 (Impact Factor-1.5)
160. Bahadur Singh, Parmjit S. Panesar* & Vikas Nanda (2008). Optimization of osmotic dehydration process of carrot cubes in sucrose solution. Journal of Food Process Engineering, 31: 1-20. https://doi.org/10.1016/j.foodchem.2010.04.075 (Impact Factor-3.0)
161. Bahadur Singh, Parmjit S. Panesar*, Vikas Nanda & Manab B. Bera (2008). Optimization of osmotic dehydration process of carrot cubes in sodium chloride solution. International Journal of Food Engineering, 4 (2):1-22. https://doi.org/10.2202/1556-3758.1141 (Impact Factor-1.6)
162. Parmjit S. Panesar* (2008). Application of response surface methodology for maximal lactose hydrolysis in whole milk using permeabilized yeast cells. Acta Alimentaria, 37: 191-203. https://doi.org/10.1556/aalim.2007.0030 (Impact Factor-1.1)
163. Manab B. Bera, Parmjit S. Panesar*, Reeba Panesar & Bahadur Singh (2008). Application of reverse micelle extraction process for amylase recovery using response surface methodology. Bioprocess Biosystems Engineering, 31: 379-384. https://doi.org/10.1007/s00449-007-0172-6
164. Bahadur Singh, Parmjit S. Panesar* & Vikas Nanda (2008). Osmotic dehydration kinetics of carrot cubes in sodium chloride solution. International Journal of Food Science and Technology, 43: 1361-1370. https://doi.org/10.1111/j.1365-2621.2007.01623.x (Impact Factor-3.3)
165. Parmjit S. Panesar* (2008). Production of β-D-galactosidase from whey using Kluyveromyces marxianus. Research Journal Microbiology, 3: 24-29.
166. Parmjit S. Panesar*, Shweta Kumari, Manab B. Bera and Harish Kumar (2008) Lactulose: Production strategies and its applications. Journal of Punjab Academy of Sciences, 5-6(1 & 2). https://doi.org/10.1016/j.biotechadv.2011.08.008
167. Parmjit S. Panesar*, John F. Kennedy, Charles J. Knill and Maria Kosseva (2007). Applicability of pectate entrapped Lactobacillus casei cells for L(+) lactic acid production from whey. Applied Microbiology Biotechnology, 74: 35-42. https://doi.org/10.1007/s00253-006-0633-x (Impact factor: 5)
168. Reeba Panesar, Parmjit S. Panesar*, Ram S. Singh, John F. Kennedy & M. B. Bera (2007). Production of lactose hydrolyzed milk using ethanol permeabilized yeast cells. Food Chemistry, 101, (2): 786-790. https://doi.org/10.1016/j.foodchem.2006.02.064 (Impact Factor-8.8)
169. Bahadur Singh, Parmjit S. Panesar*, A.K. Gupta & John F. Kennedy (2007). Optimization of osmotic dehydration of carrot cubes in sucrose-salt solutions using response surface methodology. European Food Research and Technology, 225 (2):157-165. https://doi.org/10.1007/s00217-006-0395-9 (Impact Factor-3.3)
170. Bahadur Singh, Parmjit S. Panesar* & Vikas Nanda (2007). Rehydration kinetics of un-osmosed and pre-osmosed carrot cubes. World Journal of Dairy and Food Sciences, 2: 10-17.
171. Parmjit S. Panesar*, Reeba Panesar, Ram S. Singh & Manab B. Bera (2007). Permeabilization of yeast cells with organic solvents for β-Galactosidase activity. Research Journal Microbiology, 2:34-41.
172. Parmjit S. Panesar*, Satwinder S. Marwaha & John F. Kennedy (2007). Comparison of ethanol and temperature tolerance of Zymomonas mobilis strain in glucose and molasses medium. Indian Journal of Biotechnology, 6: 74-77. http://nopr.niscpr.res.in/handle/123456789/3017
173. Reeba Panesar, Parmjit S. Panesar*, Ram S. Singh & Manab B. Bera (2007). Applicability of alginate entrapped yeast cells for the production of lactose hydrolyzed milk. Journal of Food Process Engineering, 30: 472-484. https://doi.org/10.1111/j.1745-4530.2007.00127.x (Impact Factor-3.0)
174. Parmjit S. Panesar*, John F. Kennedy, Dina N. Gandhi & Katarzyma Bunko (2007). Bio-utilization of whey for lactic acid production. Food Chemistry, 105: 1-14. https://doi.org/10.1016/j.foodchem.2007.03.035 (Impact Factor-8.8)
175. Parmjit S. Panesar* (2007). Kinetic analysis of lactose hydrolysis using Kluyveromyces marxianus cells immobilized by alginate and agar gel entrapment. International Journal of Dairy Science, 2: 138-144. https://dx.doi.org/10.3923/ijds.2007.138.144
176. Parmjit S. Panesar* (2007). Lactose hydrolysis in whole milk using immobilized Kluyveromyces marxianus cells. American Journalof Food Technology, 2(4): 288-294. https://dx.doi.org/10.3923/ajft.2007.288.294
177. Bahadur Singh, Parmjit S. Panesar*, Vikas Nanda, Arvind K. Gupta & John F. Kennedy (2006). Application of response surface methodology for the osmotic dehydration of carrots. Journal of Food Process Engineering, 29: 592–614. https://doi.org/10.1111/j.1745-4530.2006.00075.x (Impact Factor-3.0)
178. Avinash Thakur, Parmjit S. Panesar* & Harish Kumar (2006). Trioctylamine enhanced transport of lactic acid using emulsion liquid membrane. Journal of Punjab Academy of Sciences.
179. John F. Kennedy, Harish Kumar, Parmjit S. Panesar*, Satwinder S. Marwaha, R. Goyal, A. Parmar & S. Kaur (2006). Enzyme catalyzed regioselective synthesis of sugar esters and related compounds. Journal of Chemical Technology and Biotechnology, 81: 866-876. https://doi.org/10.1002/jctb.1473 (Impact Factor-3.4)
180. Reeba Panesar, Parmjit S. Panesar*, Ram S. Singh, John F. Kennedy & Manab B. Bera (2006). Process optimization for β-D-galactosidase production using yeast culture. Journal of Biological Sciences, 6: 193-197.
181. John F. Kennedy, Parmjit S. Panesar*, R. Grover, & Satwinder S. Marwaha (2006). Continuous methanogenesis of black liquor of pulp and paper mill in an anaerobic baffled reactor using immobilized cell system. Journal of Chemical Technology and Biotechnology, 81: 1277-1281. (Impact Factor-3.4)
182. Y. Zhang, John F. Kennedy, Charles J. Knill & Parmjit S. Panesar* (2006). Kinetic analysis of beer primary fermentation using yeast cells immobilised by ceramic support adsorption and alginate gel entrapment. Artificial Cells, Blood Substitutes and Biotechnology, 34(4): 395-405. https://doi.org/10.1080/10731190600769644
183. Bahadur Singh, Parmjit S. Panesar*, A.K. Gupta & John F. Kennedy (2006). Sorption isotherm behaviour of osmoconvectively dehydrated carrot cubes. Journal of Food Processing & Preservation, 30: 684-698. https://doi.org/10.1111/j.1745-4549.2006.00098.x (Impact Factor-2.5)
184. Bahadur Singh, Parmjit S. Panesar* & Vikas Nanda (2006). Utilization of carrot pomace for the preparation of a value added product. World Journal of Dairy & Food Sciences, 1: 22-27.
185. Parmjit S. Panesar*, Reeba Panesar, Ram S. Singh, John F. Kennedy & Harish Kumar (2006). Microbial production, immobilization and applications of β-D-galactosidase. Journal of Chemical Technology and Biotechnology, 81: 530-543. https://doi.org/10.1002/jctb.1453 (Impact Factor-3.4)
186. Parmjit S. Panesar*, Satwinder. S. Marwaha & John F. Kennedy (2006). Zymomonas mobilis– an alternative ethanol producer. Journal of Chemical Technology and Biotechnology, 81: 623-635. https://doi.org/10.1002/jctb.1448 (Impact Factor-3.4)
187. Parmjit S. Panesar*, Deepshikha Hasija, Manab B. Bera & Harish Kumar (2006). Biosurfactants: Properties and Applications. Journal of Punjab Academy of Sciences, 3:41-49.
188. Reeba Panesar, Ram S. Singh, Parmjit S. Panesar* & Manab B. Bera (2005). Cell permeabilization technology and its applications in lactose hydrolysis. Biospectrum, 7: 37-40.
189. Reeba Panesar, Ram S. Singh, Parmjit S. Panesar* & Manab B. Bera (2005). Screening of matrices for the immobilization of yeast cells for lactose hydrolysis. Asian Journal of Microbiology Biotechnology and Environmental Sciences, 7(2): 319-322.
190. Satwinder. S. Marwaha, Parmjit S. Panesar*, J. Arora & Reeba Panesar (2004). Studies on the fermentative production of cider from apple juice concentrate. Indian Food Packer, May- June, 73-77.
191. Parmjit S. Panesar*, Harish K. Sharma, Reeba Rai, H. Singh & M. Pandey (2003). Kinnow juice extraction by lye peeling treated hand pressed method and its shelf life in comparison to other methods. Journal of Dairy, Foods & Home Science, 22: 10-17.
192. Reeba Panesar, Parmjit S. Panesar*, Ram S. Singh & Manab B. Bera (2002). Screening of yeast strains for β-galactosidase production. Indian Journal of Microbiology, 42:259-261. (Impact Factor-3.0)
193. Satwinder. S. Marwaha, Parmjit S. Panesar* & V. Gulati (2001). Development of bench scale technology for the treatment of dairy waste waters by Candida parapsilosis MTCC 1965. Indian Journal of Microbiology, (41): 285-287. (Impact Factor-3.0)
194. Parmjit S. Panesar*, Satwinder. S. Marwaha, Reeba Panesar & Manab B. Bera (2001). Performance of Zymomonas mobilis strain on glucose and molasses medium. Asian Journal Microbiology Environment Biotechnology, 3 (4): 283-285.
195. Parmjit S. Panesar*, Satwinder. S. Marwaha, S.S. Gill & Reeba Rai (2001). Screening of Zymomonas mobilis strains for ethanol production from molasses medium. Indian Journal of Microbiology, (41): 187-189. (Impact Factor-3.0)
196. Parmjit S. Panesar*, Satwinder. S. Marwaha, J. Arora & Reeba Rai (2000). Fermentative production of cider-ginger beverage. Beverage and Food World, 27 (2): 21-22.
197. Parmjit S. Panesar*, Harish K. Sharma & Reeba Rai (2000). Kinnow juice preservation. Indian Food Packer, 79-84.
198. Parmjit S. Panesar*, Satwinder S. Marwaha & Reeba Rai (2000). Evaluation of ethanol production potential of Zymomonas mobilis strains. Asian Journal Microbiology Environment Biotechnology, 2 (1-2): 15-19.
199. Parmjit S. Panesar*, Satwinder S. Marwaha & Reeba Rai (1999). Methanogenesis of black liquor of pulp and paper industry using UASB reactor in the biphasic system. Journal of Pollution Control, 15(2): 157-163.
200. Parmjit S. Panesar*, Reeba Rai & Satwinder S. Marwaha (1999). Biological treatment of dairy industry wastewater. Asian Journal Microbiology Environment Biotechnology (1-2): 71-76.
201. Parmjit S. Panesar*, Satwinder S. Marwaha & Reeba Rai (1999). Development of bench scale technology for the treatment of dairy waste waters by Candida haemulonii MTCC 1964. Asian Journal Microbiology Environment Biotechnology, (1-2): 25-28.
202. Arora, N., Parmjit S. Panesar* & Satwinder S. Marwaha (1999). Evaluation of different starter cultures for the production of quality dahi and their antibacterial activities. Indian Food Packer, July-August: 20-26.
203. A.K. Jaiswal., Harish K. Sharma, Parmjit S. Panesar* & P. Kumar (1999). HACCP concept in chocolate industry. Beverage and Food World, 26(5): 32-35.
204.  Satwinder S. Marwaha, Parmjit S. Panesar* & Bahadur Singh (1999). Methanogenesis of black liquor of pulp and paper industry using UASB reactor in the monophasic system. Pollution Research, 18(2): 159-163.
205. Satwinder S. Marwaha, Parmjit S. Panesar* & Bahadur Singh (1999). Effect of supplementation on the treatment of dairy effluents. Journal of Pollution Control, 15(1): 1-7.
206. Satwinder S. Marwaha, Parmjit S. Panesar* & Bahadur Singh (1998). Studies on the isolation of efficient yeast strain for the treatment of dairy wastewater. Pollution Research, 17: 51-56.

207. Singh M., Parmjit S. Panesar* & Satwinder S. Marwaha (1998). Studies on the suitability of kinnow fruits for the production of wine. Journal of Food Science and Technology, 35: 455-57. http://pascal-francis.inist.fr/vibad/index.php?action=getRecord Detail&idt=1705974 (Impact Factor-3.1)

Chapters published in Books:
1. Charanjit S. Riar and Parmjit S. Panesar (2024). Bioactive Compounds and Nutraceuticals: Their Classification, Potential Sources, and Application Status. In Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources (pp-3-60). Apple Academy Press and CRC Press
2. Palak Mahajan, Parmjit S. Panesar, and Manab Bandhu Bera (2024). Extraction Technology of Bioactive Compounds and Nutraceuticals Factors Influencing Their Extraction and Bioactivity. In Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources (pp-61-100). Apple Academy Press and CRC Press
3. Brahmeet Kaur, Dipak Das, Gaurav Panesar, Parmjit S. Panesar, Charanjit S. Riar, and Zainul A. Zakaria (2024). Technological and Analytical Approaches for Extraction of Bioactive Compounds and Nutraceuticals from Fruit and Vegetable Processing Byproducts. In Bioactive Compounds and Nutraceuticals from Plant Sources (pp-157-202). Apple Academy Press and CRC Press
4. Dipak Das, Gaurav Panesar, Parmjit S. Panesar, Manoj Kumar (2024). Soybean Meal: The Reservoir of High-Quality Protein. In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security (pp 1-29). Springer International Publishing.
5.      Manoj Kumar, Neeraj Kumari, Suraj Prakash, Niharika Sharma, Radha, Kanika Sharma, Deepak Chandran, Priya Raman, Parmjit S. Panesar (2024). Cottonseed Meal: Eliminating Gossypol for Securing Another Source of Protein. In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security (pp 1-29). Springer International Publishing.
6. Manoj Kumar, Neeraj Kumari, Suraj Prakash, Niharika Sharma, Rajat, Radha, Kanika Sharma, Deepak Chandran, Sathyapriya Eswaran, Parmjit S. Panesar (2024). Oilseed Meal as a Source of Protein: Introductory Remarks. In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security (pp 1-29). Springer International Publishing.
7. Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar (2024). Freeze‐Drying: Basic Principles and Processes. In Freeze Drying of Food Products: Fundamentals, Processes and Applications (pp 1-29). John Wiley & Sons, Ltd.
8. Shashi Kant Bhatia, Parmjit S. Panesar, Sanjeet Mehariya (2024). Introduction to microbial exopolysaccharides. In Microbial Exopolysaccharides (pp 1-5). CRC Press.
9. Brahmeet Kaur, Gaurav Panesar, Parmjit S. Panesar, Shashi Kant Bhatia (2024). Utilization of agro-industrial by-products for exopolysaccharides production. In Microbial Exopolysaccharides (pp 113-138). CRC Press.
10. Yogita V Chavan, Parmjit S. Panesar, Vikas Kumar (2024). Application of Bacterial Cellulose in the Food Industry. In Bacterial Cellulose (pp123-140). CRC Press.
11.  Mahendra Gunjal, Jaspreet Kaur, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Parmjit S. Panesar (2023). Processing of Millets for Nutritionally Enhanced Food Production. In Pandemics and Innovative Food Systems (pp 137-162). CRC Press.
12. Samandeep Kaur, Umexi Rani, & Parmjit S. Panesar (2023). Functional and Nutraceutical Potential of Fruits and Vegetables. In Microbes in the Food Industry pp 275-320). John Wiley & Sons, Inc.
13. Samandeep Kaur, Harish K. Chopra & Parmjit S. Panesar (2023). Fruit and Vegetable Peels for Nanoparticles Synthesis and Applications. In Nanomaterials from Agricultural and Horticultural Products (pp. 243-259). Singapore: Springer Nature Singapore.
14. Jagdish Singh, & Parmjit S. Panesar (2023). Industrial enzymes: Basic information, assay, and applications. In Basic Biotechniques for Bioprocess and Bioentrepreneurship (pp. 295-309). Academic Press.
15. Anuradha Saini, Divyani Panwar, Parmjit S. Panesar, & Anjineyulu Kothakota (2023) Ultrasound-Assisted Extraction of High Value Compounds from Agro-Industrial Byproducts. In: Valorization of Agro-Industrial Byproducts (pp. 49-72). CRC Press. https://doi.org/10.1201/9781003125679
16. Anil Kumar Anal, Parmjit S. Panesar, & Rupinder Kaur (2023) Agro-Industrial Waste as Wealth: Principles, Biorefinery, and Bioeconomy. In Valorization of Agro-Industrial Byproducts (pp. 1-10). CRC Press. https://doi.org/10.1201/9781003125679
17. Navneet Kaur, Parmjit S. Panesar, & Shilpi Ahluwalia (2022). Production of Organic Acids. In: Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation, (Eds. A.K. Anal and P.S. Panesar). CRC Press, pp. 227-264. https://doi.org/10.1201/9781003125679-12
18. Neegam Nain, Gunjan K. Katoch, Sawinder Kaur, Sushma Gurumayum, Prasad Rasane, & Parmjit S. Panesar (2022). Production of Biopigments. In: Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation (Eds. A.K. Anal and P.S. Panesar). CRC Press, pp. 143-160. https://doi.org/10.1201/9781003125679-8
19. Dipak Das, Parmjit S. Panesar, Gaurav Panesar, & Yakindra Timilsena (2022). Sources, Composition, and Characterization of Agro-Industrial Byproducts. In: Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation (Eds. A.K. Anal and P.S. Panesar). CRC Press, pp. 11-30. https://doi.org/10.1201/9781003 125679-2
20. Rupinder Kaur, Parmjit S. Panesar, & Gisha Singla. (2022). Production of Enzymes from Agro-Industrial Byproducts. In: Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation (Eds. A.K. Anal and P.S. Panesar), CRC Press, pp. 89-116. https://doi.org/10.1201/9781003125679-6
21. Parmjit S. Panesar, A.K. Anal & Rupinder Kaur and (2022). Probiotics, Prebiotics and Synbiotics: Opportunities, Health Benefits and Industrial Challenges. In: Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications (Eds. P.S. Panesar and A.K. Anal), Wiley Publications, USA, pp. 1-9. https://doi.org/10.1002/9781119702160.ch1
22. Divyani Panwar, Parmjit S. Panesar & Anuradha Saini (2022). Prebiotics and their Role in Functional Food Product Development. In: Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications (Eds. P.S. Panesar and A.K. Anal), Wiley Publications, USA, pp. 233-259. https://doi.org/10.1002/9781119702160.ch11
23. Rupinder Kaur & Parmjit S. Panesar (2022). Galactooligosaccharides as potential prebiotics. In: Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications (Eds. P.S. Panesar and A.K. Anal), Wiley Publications, USA, pp. 272-296. https://doi.org/10.1002/9781119702160.ch12
24. Shweta Kumari, Parmjit S. Panesar, Divyani Panwar, & Gisha Singla (2022). Lactulose: Production and Potential Applications. In: Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications (Eds. P.S. Panesar and A.K. Anal), Wiley Publications, USA, PP. 338-354. https://doi.org/10.1002/9781119702160.ch14
25. Anuradha Saini, Divyani Panwar, Parmjit S. Panesar*, & Pranjal Chandra (2022). Potential of Nanotechnology in Food Analysis and Quality Improvement. In: Nanosensing and Bioanalytical Technologies in Food Quality Control (Eds. Pranjal Chandra and P.S. Panesar), Springer Publications, Singapore, pp. 169-194. DOI: 10.1007/978-981-16-7029-9_8
26. Jagdish Singh, Parmjit S. Panesar, Harmanjot K. Sandhu & Gundeep Kaur (2021). Enzyme production by submerged fermentation and their importance in food industry. In:  Advances in Fermented Foods & Beverages (G.K. Sharma, A.D. Semwal, J.R. Xavier), New India Publishing Agency, New Delhi, pp. 433-460.  https://www.researchgate.net/publication/353417454
27. Rupinder Kaur & Parmjit S. Panesar (2020). Enzyme systems for high-value biomolecule production. In: Advances in Enzyme Catalysis and Technologies (S.P. Singh, A. Pandey, R.R. Singhania, C. Larroche, Z. Li), Elsevier Pub, USA, pp. 273-308. http://dx.doi.org/10.1016/B978-0-12-819820-9.00014-4
28. Divyani Panwar, Parmjit S. Panesar, Gisha Singla, Meena Krishania, & Avinash Thakur (2020). Recovery of nutrients and transformations of municipal/domestic food waste. In: Waste Valorisation: Waste Streams in a Circular Economy (Eds. Carol Sze Ki Lin, Chong Li, Christian V. Stevens, Guneet Kaur, Xiaofeng Yang), Wiley, pp. 109-159. https://doi.org/10.1002/9781119502753.ch6
29. Rupinder Kaur, Divyani Panwar, & Parmjit S. Panesar (2020). Biotechnological approach for valorization of whey for value-added products. In: Food Industry Wastes (Eds. Maria R. Kosseva, Colin Webb), Academic Press, pp. 275-302. https://doi.org/10.1016/B978-0-12-817121-9.00013-9
30. Rupinder Kaur, Parmjit S. Panesar, Gisha Singla, & Rajender S. Sangwan (2018). Bioprocessing of foods: Current Scenario and Future Prospects. In: Technologies in Food Processing (Ed. Sharma, H.K; Panesar, P.S.), Apple Academic Press Inc and CRC Press, Boca Raton, FL, USA, pp. 47-79. https://www.researchgate.net/publication/328554623
31. V.K. Joshi, Parmjit S. Panesar, V.S. Rana & S. Kaur (2017).  Science and Technology of Fruit Wines: An Overview. In: Science and Technology of Fruit Wine Production (Ed. Kosseva, M.R; Joshi, V.K; Panesar, P.S), Academic Press, USA, UK, pp. 1-72. https://doi.org/10.1016/B978-0-12-800850-8.00001-6
32.  V.K. Joshi, Parmjit S. Panesar, V.S. Rana & G.S. Abrol (2017).  Stone Fruit Wines. In: Science and Technology of Fruit Wine Production (Ed. Kosseva, M.R; Joshi, V.K; Panesar, P.S), Academic Press, USA, UK. pp. 348-381.
33. S. Selli, H. Kelebek & Parmjit S. Panesar (2017). Citrus Wines. In: Science and Technology of Fruit Wine Production (Ed. Kosseva, M.R; Joshi, V.K; Panesar, P.S), Academic Press, UK, pp. 410-440.
34. L.V. Reddy, V.K. Joshi & Parmjit S. Panesar (2017). Production of Wines from Tropical Fruits. In: Science and Technology of Fruit Wine Production (Ed. Kosseva, M.R; Joshi, V.K; Panesar, P.S), Academic Press, USA, UK. pp. 441-461.
35. Parmjit S. Panesar, V.K. Joshi, V. Bali & R. Panesar (2017). Technology for Production of Fortified and Sparkling Fruit Wines. In: Science and Technology of Fruit Wine Production (Ed. Kosseva, M.R; Joshi, V.K; Panesar, P.S), Academic Press, USA, UK, pp. 487-530.
36. Parmjit S. Panesar & S. Kaur (2016). Rice: Types and Composition. In: The Encyclopedia of Food and Health (Caballero, B., Finglas, P., and Toldrá, F. (eds.) Oxford: Academic Press, pp. 646-652. http://dx.doi.org/10.1016/B978-0-12-384947-2.00596-1.
37. Parmjit S. Panesar & Satwinder S. Marwaha (2014). Biotechnology and its Role in Agriculture and Food Processing. In: Biotechnology in Agriculture and Food Processing: Opportunities and Challenges (Ed. Parmjit S. Panesar, Satwinder S. Marwaha), CRC Press, Boca Raton, FL, USA, pp. 3-44.
38. Parmjit S. Panesar & Satwinder S. Marwaha (2014). Value addition of Agro-industrial waste and Residues. In: Biotechnology in Agriculture and Food Processing: Opportunities and Challenges (Ed. Parmjit S. Panesar, Satwinder S. Marwaha), CRC Press, Boca Raton, USA, pp. 557-605.
39. Parmjit S. Panesar, Vandana Bali, Shweta Kumari, Neha Babbar & H.S. Oberoi (2013). Prebiotics. In: Biotransformation of Waste Biomass into High Value Biochemicals, (Eds. Brar, S., Dhillon, G.S., Marcelo, F.), Springer, New York, pp. 237-259.
40. Vandana Bali, Parmjit S. Panesar, M.B. Bera & Varinder Kaur (2011). Potential applications of lactic acid bacteria in functional foods. In Bio-processing of Foods (Ed.P.S. Panesar, H.K. Sharma, B.C. Sarkar), Asiatech Publishers Inc, New Delhi, pp. 3-14.
41. Shubhneet Kaur, Parmjit S. Panesar, M.B. Bera & Reeba Panesar (2011). Biotechnological tools: potentials in food quality and safety. In: Bio-processing of Foods (Ed.P.S. Panesar, H.K. Sharma, B.C. Sarkar), Asiatech Publishers Inc., New Delhi, pp. 123-141.
42. Parmjit S. Panesar, S.S. Marwaha, S. Sharma & H. Kumar (2011). Preparation of Fortified Wines, In: Hand Book of Enology: Principles, Practices and Recent Innovations (Ed. V.K. Joshi), Asiatech Publisher Inc., New Delhi, pp. 1021-1063.
43. Parmjit S. Panesar, V.K. Joshi, R. Panesar & G.S. Abrol (2011). Vermouth: Technology of Production and Quality Characteristics. In: Advances in Food and Nutrition Research (Ed. R.S. Jackson, S.L. Taylor), Elsevier Inc, USA, pp. 251-283. https://doi.org/10.1016/B978-0-12-384927-4.00008-7
44. John F. Kennedy, Charles J. Knill, Liu Liu, and Parmjit S. Panesar (2011). Starch and its derived products: biotechnological and biomedical applications. In: Renewable Resources for Functional Polymers and Biomaterials, RSC Polymer Chemistry Series No. 1 (P. A. Williams, ed.), Royal Society of Chemistry, Cambridge, UK, pp. 130-165. https://doi.org/10.1016/b978-0-12-384927-4.00008-7
45. Parmjit S. Panesar, H. Kumar, S.S. Marwaha (2010). Fundamentals of Enzymes. In: Enzymes in Food Processing: Fundamentals & Potential Applications, (Eds., P.S. Panesar, S.S. Marwaha, H.K. Chopra), IK International Pvt. Ltd., New Delhi, pp. 1-50.
46. H. K. Chopra, Parmjit S. Panesar, Reeba Panesar, S.S. Marwaha, A. Dua & J.F. Kennedy (2010). Immobilized Enzymes Food Processing. In: Enzymes in Food Processing: Fundamentals & Potential Applications, (Eds. P.S. Panesar, S.S. Marwaha, H.K. Chopra), IK International Pvt. Ltd., New Delhi, 259-301.
47. Parmjit S. Panesar, S. Kaur, G. Kaur & R. Panesar (2010). Gums, Organic acids and Vitamins. In: Food Biotechnology: Principles and Practices (Eds. V.K. Joshi and R.S. Singh). IK International, New Delhi, pp. 543-588.
48. Parmjit S. Panesar (2005). Biotechnology for Wastewater Treatment. In: Recent Advances in Water Pollution Research. (Ed. Dr R.K. Trivedy), Book Enclave, Jaipur, pp. 99-110.
49. Parmjit S. Panesar (2005). Anaerobic Wastewater Treatment. In: Recent Advances in Water Pollution Research. (Ed. Dr R.K. Trivedy), Book Enclave, Jaipur, pp. 265-276.
50. H.K. Sharma & Parmjit S. Panesar (2005). Wastewater management in Meat Industry. In: Recent Advances in Water Pollution Research. (Ed. Dr R.K. Trivedy), Book Enclave, Jaipur, pp. 91-98.
51. Parmjit S. Panesar (2003). Treatment of Food Industry Waste. In: Industrial Pollution and Environmental Management (Ed: Dr. R. K. Trivedy & N.S. Raman) Scientific Publishers, India, pp. 211-218.
52. Parmjit S. Panesar, S.S. Marwaha & J.K. Arora (2003). Ethanol Fermentation Technology of Zymomonas mobilis. In: Biotechnology strategies in Agro-Processing (Eds S.S. Marwaha & J.K. Arora) Asiatech Publishers, N. Delhi, pp. 196-206.
53. Parmjit S. Panesar, H.K. Sharma & M. Kaur (2003). Whey utilization for the preparation of RTS beverages. In: Biotechnology strategies in Agro-Processing (Eds S.S. Marwaha & J.K. Arora) Asiatech Publishers, N. Delhi, pp. 452-456.
54. Parmjit S. Panesar, R. Rai & S.S. Marwaha (2002). Biotechnological approaches for the treatment of Dairy industry wastewater. In: Industry and Environment (Ed. R.K. Trivedy). Daya Publishing House, Delhi, pp. 90-96.
55. Parmjit S. Panesar, S.S. Marwaha & H.K Sharma (2002). Advances in the treatment of Pulp and Paper industry effluents. In: Industry and Environment (Ed. R.K. Trivedy). Daya Publishing House, Delhi, pp. 186-192.
56. H. K. Sharma & Parmjit S. Panesar (2002). Waste water from dairy industry and its management. In: Industry and Environment (Ed. R.K. Trivedy). Daya Publishing House, Delhi, pp. 109-118.
57. Parmjit S. Panesar, B. Singh & S.S. Marwaha (2002) Optimization of process parameters for efficient treatment of dairy industry effluents. In: Biotechnology in Agriculture and Environment. (Eds. J.K. Arora, S.S. Marwaha and R. Grover). Asiatech Pubs, New Delhi, pp. 211-217.
58. Parmjit S. Panesar, H. Chopra, S.S. Marwaha & V.K. Joshi (2000). Technologies for the production of alcoholic beverages. In: Food Processing: Biotechnological Applications (Eds. Dr. S.S. Marwaha and Dr. J.K. Arora). Asiatech Publishers, New Delhi, pp. 191-208.
59. S.S. Marwaha, Parmjit S. Panesar & H. Chopra (2000). Immobilized biocatalysts in food processing. In: Post Harvest Technology. Vol. I (Eds. Dr. V. Joshi. & L.R. Verma) Indus publications, New Delhi, pp. 417-439.
60. S.S. Marwaha, Parmjit S. Panesar & B. Singh (1998). Treatment of dairy industry effluents by indigenous yeast isolates. In: Advances in Wastewater Treatment Technologies. Vol. I (Ed. Dr. R.K. Trivedy). Global Science Publishers Ltd., India, pp. 285-292.

Full papers in Conference Proceedings
1. Anuradha Saini, Parmjit S. Panesar, and Manab B. Bera (2019). Ultrasound assisted extraction from citrus fruit peels. In “International Conference on Contemporary Issues in Integrating Health and Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences” held at Shyama Prasad Mukherji College for Women, New Delhi.
2. Parmjit S. Panesar, Rupinder Kaur, Ram S. Singh (2016) Isolation and Screening of Fungal Strains for β-Galactosidase Production. In “18th International Conference on Nutritional and Nutraceutical Sciences (ICNNS 2016)” held at Singapore during July 04-05, 2016. http://scholar.waset.org/1307-6892/10004840
3. Rupinder Kaur, Parmjit S. Panesar, Ram S. Singh (2015) Utilization of whey for the production of β-galactosidase using yeast and fungal culture. In “International Conference on Agricultural, Food and Nutritional Sciences (ICAFNS 2015)” held at Zurich, Switzerland during July 29-30, 2015. http://scholar.waset.org/1307-6892/10001706
4. Parmjit S. Panesar (2014) Statistical modeling for permeabilization of a novel yeast isolate for β-galactosidase activity using organic solvents. In International Conference on Agricultural and Food Engineering (ICAFE 2014) held at New York (USA) during June 5-6, 2014. http://scholar.waset.org/1307-6892/9998372

5. Parmjit S. Panesar (2012) Permeabilization of a newly isolated Kluyveromyces sp. for the preparation of whole cell biocatalysts with β-galactosidase activity International Conference on Food Technology for Health Promotion (ICFTHP-2012) Jawaharlal Nehru University, New Delhi, India during Dec. 27-28, 2012.

Papers Presented during Conferences/ Symposia/Seminars (Abstract published)
1. Jyoti Soni, Parmjit S. Panesar, Avinash Thakur (2023) Litchi seed (non-conventional starch Source): Impact of different solvent on extraction yield, colour and amylose content of starch. In: 13th Indian Dairy Engineers Association (IDEA) Convention and International Conference held at GADVASU, Ludhiana during January 13-14, 2023.
2. Dipak Das, Parmjit S. Panesar, Charanjiv S. Saini (2023) Extraction of soybean meal protein isolates using microwave treatment and its characterization. In: 13th Indian Dairy Engineers Association (IDEA) Convention and International Conference held at GADVASU, Ludhiana during January 13-14, 2023.
3. Parmjit S. Panesar (2022) Biotechnological strategies for the valorization of Agro-industrial by-products for the production of food additives. In: 28th Indian Convention of Food Scientists & Technologists (28th ICFoST) organized by Association of Food Scientists and Technologists (AFSTI), India during January 20-22, 2022 (online mode).
4. Divyani Panwar, Parmjit S. Panesar, Harish K. Chopra (2021) Extraction and characterization of pectin from citrus by-products using microwave extraction technology. In “International Conference on Sustainable Energy and Environmental Challenges (SEEC) held at Lucknow during 27-29 December, 2021.
5. Dipak Das, P. S. Panesar, Charanjiv S. Saini (2021) Characterization of soyabean meal protein isolate extracted through ultrasound treatment. International Conference on Sustainable Energy and Environmental Challenges (SEEC), Lucknow, India during 27-29 December, 2021.
6. B. Kaur, P. S. Panesar, A. Thakur, A. K. Anal (2021) Comparative evaluation of green techniques for the extraction of mango kernel butter. International Conference on Biotechnology for Resource Efficiency, Energy, Environment, Chemicals and Health (BREEECH- 2021), CSIR-IIP, Dehradun, India during Dec 1 to 4, 2021.
7. B. Kaur, P. S. Panesar, Anil K. Anal (2021) Ultrasonication extraction as an effective green technique for the recovery of phenolic compounds from mango seed kernel. International Conference on Sustainable Approaches in Food Engineering and Technology (SAFETy- 2021), Tezpur, India during 24-25 June, 2021.
8. B. Kaur, P. S. Panesar, Anil K. Anal (2021) Extraction of Mango Kernel Butter from Mango Seed Kernel using Different Extraction Methods. International Conference on Emerging Techniques in Food Processing (ETFP), Malda, India during 25-26 March, 2021.
9. D. Das, P. S. Panesar, Charanjiv S. Saini (2021) Effect of different methods on the extraction of protein isolate from soyabean meal. International Conference on Emerging Techniques in Food Processing (ETFP), Malda, India during 25-26 March, 2021.
10. P.S. Panesar (2020) Immuno-boosting Foods. In: International Symposium on “Understanding the Corona Pandemic and its Implications” during 23-25 May, 2020 organized by Shoolini University, Solan.
11. P.S. Panesar (2019) Biotechnological approaches for the value addition of agro-industry byproducts. International Conference on Sustainable Energy and Environmental Challenges (SEEC-2019), Nagpur during Nov 27 to 29, 2019.
12. A. Saini, D. Panwar, P.S. Panesar, and M. B. Bera (2019). Bioactive compounds in by-products from cereal and pulses processing industry. National Conference on New Horizons in Food Processing Technology and Nutrition (A multi-track National Conference) held at NITTTR, Chandigarh
13. D. Panwar, A. Saini, P.S. Panesar and H.K. Chopra (2019) Microencapsulation of bioactive compounds by complex coacervation technique. National Conference on New Horizon in Food Processing Technology and Nutrition (SLIETCON 2019) held in NITTTR Chandigarh during 1-2 March, 2019.
14. R. Kaur, P.S. Panesar and R.S. Singh (2018) Biotechnological route for the synthesis of non-digestible oligosaccharides: Current status and future prospects. National Conference on Emerging and Sustainable Technologies in Food Processingheld in SLIET, Longowal during 15-16 March, 2018.
15. D. Panwar, P.S. Panesarand H.K. Chopra (2018) Nutritional impact of pulsed electric field on processing of foods. National Conference on Emerging and Sustainable Technologies in Food Processing held in SLIET, Longowal during 15-16 March, 2018.
16. A. Saini, P.S. Panesar, and M.B. Bera (2018). Effect of saponification on lutein yield extracted from citrus peels. National Conference on Emerging and Sustainable Technologies in Food Processing held at SLIET, Longowalduring 15-16 March, 2018.
17. A. Saini, P.S. Panesarand M.B. Bera (2018). Extraction, nanoemulsification and applications of lutein in food system. Research Scholar Day (National Science Week-2018) organized by Science Club, SLIET, Longowal
18. P.S. Panesar (2017) Applicability of Permeabilized Yeast Cells for the Production of Lactose Free Milk. 2nd International Conference on Nutrition and Food Engineering (ICNFE 2017) held at Auckland, New Zealand during 23-25November, 2017.
19. P.S. Panesar (2017) Production of L(+) lactic acid from waste potato starch using fungal culture. International Conference on Emerging Trends in Biotechnology for Waste Conversion held at CSIR NEERI, Nagpur during 8-10October, 2017
20. P.S. Panesar (2017) Biotechnological approaches for the value addition of food industry byproducts. International Conference on Technologies for value addition in food products held at Chandigarh during July 20-21, 2017.
21. A. Saini, P.S. Panesar, and M. B. Bera. (2016). Bioactive Compounds: Their Improved Delivery Systems in Foods. National Conference on Technologies in Sustainable Food Systems held at SLIET, Longowal during October 7-8, 2016.
22. R. Kaur and P.S. Panesar (2016). Bioprocessing of foods: Current status and future prospects. National Conference on Technologies in Sustainable Food Systems held at SLIET, Longowal during October 7-8, 2016
23. P.S. Panesar (2016) Bioprocessing India (BPI-2016) at Center of Innovative and Applied Bioprocessing (CIAB), Mohali (Punjab), India during December 15-17, 2016
24. P.S. Panesar (2016) 7th International Conference on International Conference on Growing Trends in Food Technology and Nutrition for Public Health Care (ICGIFP-2016) at JNU, New Delhi during May 26-27, 2016
25. P.S. Panesar (2016) National conference onFood Processing and Technology: Current Status and Future Prospects (NCFPT-2016), at Shoolini University, Solan (HP), during February 25-26, 2016.
26. P.S. Panesar (2016) Biomass to Biovalue Summit: BBS-2016 on “Value Addition to Biomass in Indian Perspectives” atCenter of Innovative & Applied Bioprocessing (CIAB), Mohali, February11-12, 2016.
27. P.S. Panesar (2015) Downstream processing techniques for the extraction of β-galactosidase. National conference in Food Technology: Emerging Trends at Chaudhary Devi Lal University, Sirsa during March 23-24, 2015.
28. P.S. Panesar and Shubhneet Kaur (2015) Production of L(+) lactic acid from waste potato starch by fungal culture. National conference in Food Technology: Emerging Trends at Chaudhary Devi Lal University, Sirsa during March 23-24, 2015.
29. P.S. Panesar (2014) Production of β-galactosidase from novel yeast isolate and its efficient extraction by different disruption techniques. International Conference Emerging Trends in Biotechnology (ICETB-2014) held at JNU New Delhi during Nov 6-9, 2014
30. P.S. Panesar (2014) Comparative study on cell disruption techniques for extraction of β-galactosidase from yeast cells.  4thInternational Conference on Updating Food Technology: A Challenge towards Public Health Nutrition (ICUFT-2014) at International Institute of Food and Nutritional Sciences during May 7-8, 2014.
31. Shubhneet Kaur and P.S. Panesar (2014) Screening of Lactobacillus strains for lactic acid production using potato waste liquid. 4thInternational Conference on Updating Food Technology: A Challenge towards Public Health Nutrition (ICUFT-2014) at International Institute of Food and Nutritional Sciences during May 7-8, 2014.
32. P.S. Panesar (2013) Lactose Intolerance: Prevalence and Biointerventions. International Conference on Food Technology: Impact on Nutrition and Health (IFIN-2013)’ at JNU New Delhi during December 23-24, 2013
33. P.S. Panesar (2013) Lactulose: Biotechnological approaches of production and its potential applications. Presented atInternational Conference on Advances in Biotechnology and Bioinformatics 2013 (ICABB 2013) at Pune during Nov 25 to 27, 2013.
34. V. Bali, P.S. Panesar and M.B. Bera (2012). Effect of bacteriocin extracted from Enterococcus faecium BS 13 on shelf life of paneer and khoya. International Conference on Food Technology for Health Promotion (ICFTHP-2012) at Jawaharlal Nehru University, New Delhifrom December 27-28, 2012.
35. S. Kumari, P.S. Panesar and M.B. Bera (2012) Permeabilization of a newly isolated Kluyveromyces sp. for the preparation of whole cell biocatalysts with β-galactosidase activity. International Institute of Food and Nutritional Sciencesat JNU, New Delhi from December 27-28, 2012.
36. V. Kaur, M. B. Bera, P.S. Panesar (2012) Characterization and Optimizing the Production of Exo-polysaccharide Secreted by Bacteria Isolated from Indigenous Soil. International Institute of Food and Nutritional Sciences at JNU, New Delhi from December 27-28, 2012.
37. S. Kumari, P.S. Panesar, Manav B. Bera and Harish K. Chopra (2012) Biotransformation of lactose by β-galactosidase from a new yeast isolate. International Conference on Industrial Biotechnologyat Panjabi University, Patiala from November21-24, 2012.
38. V. Kaur, M. B. Bera, P.S. Panesar (2012) Production and Characterization of Exo-polysaccharide Produced by Bacteria Isolated from Indigenous Soil. International Conference on Industrial Biotechnology, Panjabi University, Patiala from November 21-24, 2012.
39. V. Bali, P.S. Panesar and MB Bera (2012). Standardization of media and process parameters for bacteriocin production using Enterococcus faecium BS 13. International conference on Industrial Biotechnology (ICIB-2012), Punjabi University, Patiala.
40. S. Kaur, P.S. Panesar and MB Bera (2012) Application of SSR markers for Detection of Adulteration in Rice Varieties. International conference (International Conference On Industrial Biotechnology; Ix Convention Of The Biotech Research Society, India; Indo-Italian Workshop On Food Biotechnology: Industrial Processing: Safety and Health) held at Punjabi University, Patiala from November 21-23, 2012.
41. S. Kaur, P.S. Panesar and MB Bera (2012) Studies on clustering among basmati and non-basmati rice varieties using physicochemical, cooking and simple sequence repeat markers. Presented at “International conference (World Congress on Biotechnology -2012)” held at Hyderabad from 4-6 May, 2012 (Abstract published).
42. S. Kumari, P.S. Panesar and Manav B. Bera (2012) Permeabilization of a novel yeast isolate for the synthesis of lactulose. Presented at “World congress on Biotechnology”, Leonia International Convention Centre, Hyderabad from May 4-6, 2012.
43. S. Kaur, P.S. Panesar and MB Bera (2012) Comparative studies on genetic divergence in basmati and non basmati rice varieties using multivariate methods. National conference on Applied Bioscienes: Prospectives & Challengesheld at Mata Gujri College, Fatehgarh Sahib on Feb 3-4, 2012 and won Young Scientist Award.
44. V. Bali, P.S. Panesar and MB Bera (2012). Bacteriocins: emerging potential biopreservatives. National conference on Applied Bioscienes: Prospectives& Challengesheld at Mata Gujri College, Fatehgarh Sahib on Feb 3-4, 2012
45. P.S. Panesar and S. Kumari (2011) Biosynthesis of lactulose using permeabilized novel yeast isolate. International conference on New Horizons in Biotechnology (NHBT-2011) organized by CIIST (Former RRL) Trivandrum.
46. S. Kaur, P.S. Panesar, M.B. Bera and R. Panesar (2011) Biotechnological tools: potential in food quality and safety. Presented at “New Horizons in Bio-processing of Foods (NHBF-2011)” held at Sant Longowal Institute of Engineering & Technology during Feb. 25-26, 2011.
47. V. Kaur, M.B. Bera and P.S. Panesar (2011) Welan gum production from bacteria and its applications. Presented at “New Horizons in Bio-processing of Foods (NHBF-2011)” held at Sant Longowal Institute of Engineering & Technology during Feb. 25-26, 2011.
48. V. Bali, P.S. Panesar and M.B. Bera (2011) Potential applications of Lactic acid bacteria in functional foods. Presented at “New Horizons in Bio-processing of Foods (NHBF-2011)” held at Sant Longowal Institute of Engineering & Technology during Feb. 25-26, 2011 (Abstract published).
49. Pathan A, S. Kaur and P.S. Panesar (2011) Sequeezing out health benefits of Citrus limonoids. Presented at “New Horizons in Bioprocessing of Foods (NHBF-2011)” held at Sant Longowal Institute of Engineering & Technology during Feb. 25-26, 2011 (Abstract published).
50. S. Kumari, P.S. Panesar and M.B. Bera (2011) Enzymatic methods for the production of galactooligosaccharides. Presented at “New Horizons in Bio-processing of Foods (NHBF-2011)” held at Sant Longowal Institute of Engineering & Technology during Feb. 25-26, 2011 (Abstract published).
51. G. Sengar, H.K. Sharma and P.S. Panesar (2011) Bacteria eating virus (bacteriophages) as food additive. Presented at “New Horizons in Bio-processing of Foods (NHBF-2011)” held at Sant Longowal Institute of Engineering & Technology during Feb. 25-26, 2011 (Abstract published).
52. S. Paul, P.S. Panesar and S. Kaur (2011) Potential applications of Anthocyanins in food. Presented at “New Horizons in Bio-processing of Foods (NHBF-2011)” held at Sant Longowal Institute of Engineering & Technology during Feb. 25-26, 2011 (Abstract published).
53. Thakur A, M.S. Saini and P.S. Panesar (2011) Response surface optimization of process parameters for distribution coefficient in lactic acid extraction by emulsion liquid membrane. Presented at “New Horizons in Bio-processing of Foods (NHBF-2011)” held at Sant Longowal Institute of Engineering & Technology during Feb. 25-26, 2011 (Abstract published).
54. Kaur A, S.K. Nayak, H. Kumar and P.S. Panesar (2011) Microorganism catalyzed biotransformation of limonene. Presented at “New Horizons in Bio-processing of foods (NHBF-2011)” held at Sant Longowal Institute of Engineering & Technology during Feb. 25-26, 2011 (Abstract published).
55. Prasad B. and P.S. Panesar (2011) Biosurfactant and its potential food applications. Presented at “New Horizons in Bio-processing of Foods (NHBF-2011)” held at Sant Longowal Institute of Engineering & Technology during Feb. 25-26, 2011 (Abstract published).
56. R. Panesar, P.S. Panesar, M.B. Bera and B.C. Sarkar (2011) Bioutilization of agro-industrial wastes for the production of biosurfactants. Presented at “New Horizons in Bio-processing of Foods (NHBF-2011)” held at Sant Longowal Institute of Engineering & Technology during Feb. 25-26, 2011 (Abstract published).
57. S.K. Nayak, H Kumar and P.S. Panesar (2011) Novel strategy for production of resveratrol: a p53 mediated apoptosis activating agent. Presented at “New Horizons in Bio-processing of Foods (NHBF-2011)” held at Sant Longowal Institute of Engineering & Technology during Feb. 25-26, 2011 (Abstract published).
58. P.S. Panesar (2011) Biotechnological tools in food analysis. Presented at “New Horizons in Bio-processing of Foods (NHBF-2011)” held at Sant Longowal Institute of Engineering & Technology during Feb. 25-26, 2011 (Abstract published).
59. V. Bali, P.S. Panesar and M.B. Bera (2011) Bacteriocins as Potential Biopreservatives. Presented at “Role of Scientific Innovations & Knowledge in Economic Development”, 14th Punjab Science Congress held at Sant Longowal Institute of Engineering & Technology during Feb. 7-9, 2011 (Abstract published).
60. S. Kaur, P.S. Panesar and M.B. Bera (2011) Value of multivariate methods for varietal identification in Oryza sativa. Presented at “Role of Scientific Innovations & Knowledge in Economic Development”, 14th Punjab Science Congress held at Sant Longowal Institute of Engineering & Technology during Feb. 7-9, 2011 (Abstract published).
61. V. Kaur, M.B. Bera and P.S. Panesar (2011) Role of biotechnology in food processing. Presented at “Role of Scientific Innovations & Knowledge in Economic Development”, 14th Punjab Science Congress held at Sant Longowal Institute of Engineering & Technology during Feb. 7-9, 2011.
62. R. Panesar, P.S. Panesar, M.B. Bera, B.C. Sarkar and H. Kumar (2011) Suitability of Agro-industrial wastes for the production of biosurfactants. Presented at “Role of Scientific Innovations & Knowledge in Economic Development”, 14th Punjab Science Congress held at Sant Longowal Institute of Engineering & Technology during Feb. 7-9, 2011 (Abstract published).
63. S. Kumari, P.S. Panesar, R. Panesar and M.B. Bera (2011) Prebiotics: as functional foods. Presented at “Role of Scientific Innovations & Knowledge in Economic Development”, 14th Punjab Science Congress held at Sant Longowal Institute of Engineering & Technology during Feb. 7-9, 2011 (Abstract published).
64. S. Kumari, P.S. Panesar, R. Prakash and N.T. Prakash (2011) Application of whole-cell biocatalysts for biodiesel production. Presented at “Role of Scientific Innovations & Knowledge in Economic Development”, 14th Punjab Science Congress held at Sant Longowal Institute of Engineering & Technology during Feb. 7-9, 2011 (Abstract published).
65. S. Kumari, P.S. Panesar and R. Panesar (2010) Isolation and media optimization of new yeast strain for β-galactosidase production. Presented at 51th Annual Conference of Association of Microbiologists of India held at BIT, Ranchi during Dec. 14-17, 2010 (Abstract published).
66. P.S. Panesar, Shweta Kumari, and M. B. Bera (2010) Production of β-galactosidase from whey using new yeast isolate: Response surface methodology approach. Presented at International Conference on Genomic Sciences (ICGS 2010)” &7th Annual Convention of Biotech Research Society” held at MKU, Madurai during November 12-14, 2010 (Abstract published).
67. P.S. Panesar, Reeba Panesar and M.B. Bera (2010) Potential of permeabilization technology in the production of lactose hydrolyzed milk. In: 2010 CIFST/AAFC Conference “Safe and Healthy Food: Harvesting the Science” at Winnipeg, Manitoba, Canada from May 30 – June 1, 2010 (Abstract published).
68. M.B. Bera, S. H.N. Rachayya, H. Chopra and P. S. Panesar (2010) Utilization of molasses for production of bio-pigments from Pseudomonas aeruginosa: optimization of process variables. In: 2010 CIFST/AAFC Conference “Safe and Healthy Food: Harvesting the Science” at Winnipeg, Manitoba, Canada from May 30 – June 1, 2010 (Abstract published).
69. P.S. Panesar, S. Kumari, M.B. Bera and H. Chopra (2010) Potential applications of lactulose in pharmaceutical industries. Presented at “National Seminar on Chemical Industry in India: Opportunities & Challenges” 5-6 March, 2010 organized by Department of Chemical Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab (Abstract published).
70. V Bali, MB Bera, R Panesar and PS Panesar (2010). Disposable Bioreactors: An emerging tool in bioprocess industry. Presented at “National Seminar on Chemical Industry in India: Opportunities & Challenges” 5-6 March, 2010 organized by Department of Chemical Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab (Abstract published).
71. Reeba Panesar, P.S. Panesar, M.B. Bera and H. Kumar (2010) Potential applications of biosurfactants in bioremediation. Presented at “National Seminar on Chemical Industry in India: Opportunities & Challenges” 5-6 March, 2010 organized by Department of Chemical Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab (Abstract published).
72. S. Kaur, Varinder Walia, P.S. Panesar, M.B. Bera (2010) Energy efficient and environment friendly approaches in chemical industry: challenges and solutions. Presented at “National Seminar on Chemical Industry in India: Opportunities & Challenges” 5-6 March, 2010 organized by Department of Chemical Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab (Abstract published).
73. R. Panesar, P.S. Panesar, N. Kumar and M.B. Bera (2009) Potential of Pseudomonas aeruginosa strain for biosurfactant production from molasses medium. Presented at International Conference on Emerging Trends in Biotechnology (ETBT-2009) & 6th Annual Convention of Biotech Research Society during December 4-6, 2009 at Banaras Hindu University (BHU), Varanasi.
74. P.S. Panesar (2009) National Seminar on ““Functional Foods and Neutraceuticals: Current Status and Future Scenario Quality”” held on March 2-3, 2009 organized by Department of Food Technology & Microbiology, KMV Jalandhar.
75. Reeba Panesar, P.S. Panesar, M.B. Bera and H. Kumar (2009) Microbial biosurfactants: chemistry and environmental applications. Presented at “National Symposium on Emerging Trends in Chemical Analysis & Synthesis” organized by Department of Chemistry, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab (Abstract published)
76. N. Kumar, P.S. Panesar and R. Panesar (2009) Application of irradiation in food processing industry. Presented at “National Conference Advanced Materials and Radiation Physics” organized by Department of Physics, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab (Abstract published)
77. P.S. Panesar (2009) Biotechnological approaches for the production of pre- and probiotics. Presented at “Functional Foods and Neutraceuticals: Current Status and Future Scenario” organized by Department of Food Technology & Microbiology, KMV Jalandhar.
78. P.S. Panesar, M.B. Bera and H. Kumar (2009) Biotechnological approaches for the synthesis of lactulose. Presented at National conference on ‘Biotechnology 2009: present and Future Perspectives’ organized by Department of Biotechnology, Punjabi University Patiala (Abstract published)
79. P.S. Panesar (2008) Applicability of permeabilized yeast cells for the production of lactose hydrolyzed milk. 3rd International Congress on Bioprocesses in Food Industries (ICBF-2008) and 5th Convention of The Biotech Research Society at Hyderabad during November 6-8, 2008.
80. N. Kumar, P.S. Panesar and R. Panesar (2008) Food Safety in the frozen food industry using failure mode and effect analysis. Presented at “National Seminar on Food Safety and Quality” organized by Department of Food Technology, G.J. University of Science and Technology, Hisar, Haryana (Abstract published)
81. P.S. Panesar (2008) Polymerase Chain Reaction and its role in the detection of food borne pathogens. organized by Department of Food Technology, G.J. University of Science and echnology, Hisar, Haryana (Abstract published).
82. D. Hasija, P.S. Panesar and M.B. Bera (2007) Application of PCR for the detection of food borne pathogens. A national conference on “Food and Nutrition Security: Food and Biotechnologies Interventions, 22-23 March, 2007, SLIET Longowal.
83. G. Kaur, P.S. Panesar and M.B. Bera (2007) Synbiotics: potential dietary supplements in functional foods. A national conference on “Food and Nutrition Security: Food and Biotechnologies Interventions, 22-23 March, 2007, SLIET Longowal.
84. R. Panesar, P.S. Panesar, P. Kumar and M.B. Bera (2007) Food and nutrition research in the era of human genomics. A national conference on “Food and Nutrition Security: Food and Biotechnologies Interventions, 22-23 March, 2007, SLIET Longowal.
85. Thakur and P.S. Panesar (2007) Optimization of hexavalent chromium extraction by emulsion liquid membrane using response surface methodology, Proceedings: National Symposium on Green Chemistry: Applications in Science and Engineering, 29-30 March, 2007, SLIET Longowal.
86. Thakur A. and P.S. Panesar (2007) Estimation of emulsion globule size and effective diffusivity during lactic acid extraction by liquid emulsion membrane, Proceedings: National Conference on Advances in Chemical Engineering and Technology, 26-27 March, 2007, SLIET Longowal
87. Thakur A. and P.S. Panesar (2007) Liquid emulsion membrane in bio-separation, proceedings: A national conference on “Food and Nutrition Security: Food and Biotechnologies Interventions, 22-23 March, 2007, SLIET Longowal.
88. P.S. Panesar (2007) Immobilization technology in bio-processing. In: Punjab Science Congress held at DAV Institute of Engg. & Technology, Jalandhar in Feb 2007.
89. P.S. Panesar, S.K. Singh, B. Singh and V. Nanda (2006) Application of Response Surface Methodology for the Optimization of Media Components for Lipase Production. Presented in AMI Conference held on 6-8 Dec, 2006 Barkatullah University, Bhopal Association of Microbiologists of India.
90. P.S. Panesar, S.K. Singh, V. Kukreja and M.B. Bera (2004) Medium optimization for lipase production using Pseudomonas aeruginosa MTCC 2488. In: AMI conference held at NDRI Karnal in December, 2004.
91. Reeba Panesar, R.S. Singh, P.S. Panesar and M.B. Bera (2004) Permeabilization of yeast cells for β-galactosidase activity using organic solvents. In: National Seminar on Advances in Industrial Biotechnology held at Pbi. Univ. Patiala in Feb 2004.
92. P.S. Panesar, Ruby Gupta, M.B. Bera and Charanjiv Singh (2004) Applications of biosensors in food processing industry. In: Punjab Science Congress held at GNDU Amritsar in Feb., 2004.
93. P.S. Panesar, Reeba Panesar, Harpreet Singh (2004) Impact of plant biotechnology on crop improvement. In: National Seminar on Grain Quality Management held at SLIET, Longowal in Jan, 2004.
94. Reeba Panesar, P.S. Panesar, R.S. Singh and M.B. Bera (2003) Optimization of process parameters for β-galactosidase production. In: International Food Convention held at CFTRI, Mysore in Dec. 2003.
95. H. Pandey and P.S. Panesar (2003) Safety aspects of Genetically Modified Foods. Proceedings of 6th Punjab Science Congress, Sustainable innovation in science & technology for regional development. SLIET Longowal.
96. Reeba Panesar, P.S. Panesar, R.S. Singh and M.B. Bera (2003) Chemical Permeabilization of Yeast Cells for Lactose Hydrolysis. In: National Seminar on Chemistry at Interfaces-Trends & Perspectives held in December, 2003, SLIET, Longowal.
97. P.S. Panesar (2002) Biotechnological approaches for the management of environment. Proceedings of National Seminar on Recent advances in Environmental Science & Technology. SLIET, Longowal
98. M.B. Bera, P.S. Panesar and B. Singh (2001). Optimization of Reverse miceller phase composition for higher recovery of microbial amylase. Conference on Biotechnology-the Science & Business Sept. 28-30 at IIT, Delhi.
99. Panesar, P.S. (2001) Biotechnology and Environment. Presented at seminar on “Keep the Environment clean and green” held at SLIET, Longowal on 18 May.
100. Panesar, P.S., S.S. Marwaha and S.S. Gill (2000) Comparison of Zymomonas mobilis strains for their ethanol and temperature tolerance. Presented at 41st AMI conference held at BIRS, Jaipur on Nov. 25-27 (Abstract published).
101. Singh A.A. Sharma, H.K., Pal, P., Kumar, P., Panesar, P.S. & Singh H. (2000) Physico-Chemical Changes in White Button Mushroom (Agaricus biosporus) at different drying temperatures. Paper presented at International Conference on Microbial Biotechnology: Trade & Public Policy held at Osmania University, Hyderabad on July 15-17. (Abstract Published)
102. Harpreet Singh, H.K. Sharma and P.S. Panesar (2000) Biofuel Alternatives-Advantages and Constraints. Paper presented at International Conference on Microbial Biotechnology: Trade & Public Policy held at Osmania University, Hyderabad on July 15-17 (Abstract Published).
103. Sharma, H. K., Kumar, P., Panesar, P.S. and Singh, A. K. (2000). Presented a paper on “Reconstituted/Recombined milk and Fresh Milk – A Futuristic View” in a National Seminar on “Emerging Trends in Food Processing Technology and value addition”, held at Bundelkhand University, Jhansi on May, 26-27.
104. Panesar, P.S., S.S. Marwaha, R. Rai and S.S. Gill. (2000) Screening of Zymomonas mobilis strains for ethanol production from molasses medium International Conference: Science for 21st century to be held in USA in March 2000 (Abstract published).
105. H. K. Sharma, P. S. Panesar and P. Kumar (2000). Plastic invasion in the realm of food. In National Seminar on Material Science: Trends and Future, Feb. 24-25, SLIET, Longowal (Abstract published)
106.  P. Kumar, S. M. Tyagi, H. K. Sharma &P. S. Panesar (2000). A Potential feremented beverage from blends of banana and whey. In Conference on Biotechnological Strategies in Agro Processing, Feb. 9-11, PSCST, Chandigarh (Abstract published)
107. Panesar, P.S., H. K Sharma and M. Kaur (2000) Whey utilization for the preparation of RTS beverages. Conference on Biotechnology strategies in Agroprocessing held at Chandigarh in Feb. 2000 (Abstract published)
108. Panesar, P.S., S.S. Marwaha, R. Rai and S.S. Gill. (2000) Comparison of Zymomonas mobilis strains for ethanol production. International conference on Processed Food Industry held at Calcutta in Jan. 2000 (Abstract published)
109. H.K. Sharma, V. Puri, G. Singh, P. Singh &P.S. Panesar (2000) ‘Casein through Phosphoric acid’. presented in an International Conference on “Processed food for 21st century” going held at Jadavpur University Calcutta on Jan15-17(Abstract published)
110. Panesar, P.S., R. Rai and S.S. Marwaha (1999) Biotechnological approaches for the treatment of Dairy industry wastewater. International conference on Industry and Environment held at Karad in Dec. 1999 (Abstract published)
111. Panesar, P.S., S.S. Marwaha and H.K Sharma (1999) Advances in the treatment of Pulp and Paper industry effluents. International conference on Industry and Environment e held at Karad in Dec. 1999 (Abstract published)
112. Singh, H. and P.S. Panesar (1999) The concept and implementation of Total Quality Assurance (TQA) in Biotechnology Education. National Seminar on Biotechnology held at PAU Ludhiana (Abstract published)
113. H. K. Sharma &P.S. Panesar (1999). ‘Waste water from dairy industry and its management’ presented in a National Conference on “Industry and Environment” held at Karad in December28-30 (Abstract published)
114. H. K. Sharma, P.S. Panesar & P. Kumar (1999). Presented a paper on ‘Manpower requirement for food industry – A vision 2000’ in a seminar on “Bakery Industry: Challenges and opportunities” organized by Food Technology Department, SLIET, Longowal, on September 24-25 (Abstract published)
115. Panesar, P.S. and H. Singh (1999) Relevance of Pre-Service and In-service Training in Corporate Sector. National Seminar on HRD held at PSG college of Technology, Coimbatore (Abstract published)
116. Singh, H. and P.S. Panesar (1999) National problem of Languages and Communication barrier-causes & remedies. National Seminar on HRD held at PSG college of Technology, Coimbatore (Abstract published)
117. Panesar, P.S., N. Arora and S.S. Marwaha (1998) Studies on screening of lactic acid cultures for the production of quality dahi. National Seminar on Bioinocululants for Holistic sustainable Rural Developments. G.K. University, Hardwar (Abstract published).
118. Panesar, P.S., S.S. Marwaha and S.S. Gill (1997) Studies on the plasmid profiles of Zymomonas mobilis strains. Presented at National Symposium on Biotechnology held at Punjabi University Patiala. (Abstract published)
119. Marwaha, S.S., and P.S. Panesar (1996). Studies on the mutagenesis of Zymomonas mobilis MTCC 93 for ethanol and temperature tolerance. 37th AMI conference held at IIT, Madras (Abstract published).
120. Marwaha, S.S., P.S. Panesar and B. Singh (1996). Optimization of black liquor concentration in a UASB reactor for its efficient methanogenesis. 37th AMI conference held at IIT, Madras. (Abstract published)
121. Panesar, P.S. and S.S. Marwaha (1996). Optimization of the process parameters for ethanol production by Zymomonas mobilis. National Seminar in Biotechnology held G.K. University, Hardwar (Abstract published)
122. Panesar, P.S., S.S. Marwaha and S.S. Gill (1995). Chemical mutagenesis of Zymomonas mobilis for ethanol and temperature tolerance. Presented at 36th AMI conference held at HAU, Hisar (Abstract published)
123. Marwaha, S.S., P.S. Panesar and V. Gulati (1995). Bench scale studies for the treatment of dairy industry effluents by Candida parapsilosis MTCC 1965. Presented at AMI 36th conference held at HAU, Hisar (Abstract published)
124. Marwaha, S.S., P.S. Panesar and S.S. Gill (1995). Continuous methanogenesis of black liquor of pulp and paper industry in biphasic system. Presented at 36th AMI conference held at HAU, Hisar (Abstract published)
125. Panesar, P.S., S.S. Marwaha and S.S. Gill (1995). Genetic improvement of Zymomonas mobilis MTCC 90 for ethanol and temperature tolerance. Presented at Pasteur’s Heritage conference held at IMTECH, Chandigarh.

126. Marwaha, S.S. P.S. Panesar and A. Rajor (1994). Suitability of black liquor for methanogensis. Presented at 34th AMI conference held at PAU, Ludhiana (Abstract published).
Book Reviews Published:

Wine: A Scientific Exploration,
M. Sandler and R. Pinder,
Taylor & Francis Group, New York, USA, 2003
ISBN 0-415-24734-9
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 248

Chemistry and Technology of Soft Drinks and Fruit Juices, 2nd edn.
P.R. Ashurst (ed.),
Blackwell Publishing Ltd., Oxford, UK, 2005
ISBN 1-4051-2286-2
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 248–249

Technology of Bottled Water, 2nd edn.
D. Senior and N. Dege (eds.)
Blackwell Publishing Ltd., Oxford, UK, 2005
ISBN 1-4051-2038-X
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 60 (2005) 558

Starch in food: structure, functions and applications,
A.C. Eliasson (ed.)
Woodhead Publishing Ltd, Cambridge, England, 2004
ISBN 1-85573-731-0
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 383–384

Specialty Grains for Food and Feed
E. Abdel-Aal and Peter Wood (eds.)
American Association of Cereal Chemists, Inc., Minnesota, USA, 2005
ISBN1-891127-41-1
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 384

Functional foods, cardiovascular disease and diabetes
Arnoldi (ed.)
Woodhead Publishing Ltd, Cambridge, England, 2004
ISBN 1-85573-735-3
[J.F. Kennedy & P.S. Panesar] Carbohydrate Polymers 61 (2005) 480–481

Pharmaceutical Analysis
D.C. Lee and M.L. Webb
Blackwell Publishing Ltd., Oxford, UK, 2003
ISBN 1-84127-335-X
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 481

Introduction to Solid-State NMR Spectroscopy
M.J. Duer (ed.)
Blackwell Publishing Ltd., Oxford, UK, 2004, ISBN 1-4051-0914-9
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 482

Biotechnology & Genetic Engineering Reviews,
S.E.Harding (ed)
Intercept Publishers Ltd., Dorset, UK, 2004
ISBN 1-898298-91-2
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 482–483

Herbal Medicinal Products,
F. Gaedcke and H. Blasius (eds)
Medpharm Scientific Publishers Stuttgart, Germany, 2003
ISBN 0-8493-1023-7
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 483

Food Preservatives 2nd Edition
N.J. Russell and G.W. Gould (eds.)
Kluwer Academic/Plenum Publishers, New York, USA, , 2003
ISBN 0-306-47736-X
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 483-484

Improving the thermal processing of foods
P Richardson (ed.)
Woodhead Publishing Ltd, Cambridge, England, 2004
ISBN 01-85573-730-2
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 484-485

Biomaterials, Artificial Organs and Tissue Engineering,
L.L. Hench and J.R. Jones (Eds.)
Woodhead Publishing Ltd., Cambridge, England and CRC Press, Boca Raton, FL, USA, 2005
ISBN 1-85573-737-X
[John F. Kennedy & Parmjit S. Panesar]
International Journal of Biological Macromolecules 37 (2005) 291

G Protein-Coupled Receptors as Drug Targets: Analysis of Activation and Constitutive Activity,
R. Seifert and T. Wieland (Eds.),
Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, 2005
ISBN 3-527-30819-9
[Parmjit S. Panesar & John F. Kennedy]
International Journal of Biological Macromolecules 37 (2005) 291–292

Leukocyte Trafficking: Molecular Mechanisms, Therapeutic Targets, and Methods,
Hamann and B. Engelhardt (Eds.),
Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, 2005
ISBN 3-527-31228-5
[Parmjit S. Panesar & John F. Kennedy]
International Journal of Biological Macromolecules 37 (2005) 292

Asian Functional Foods
J. Shi, C.-T. Ho and F. Shahidi (Eds.)
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2005
ISBN 0-8247-5855-2
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 62 (2005) 391

Food Carbohydrates: Chemistry, Physical Properties, and Applications
S.W. Cui (Ed.)
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2005
ISBN 0-8493-1574-3
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 62 (2005) 392

Structural Analysis of Polymeric Composite Materials
M.E. Tuttle (Ed.)
Marcel Dekker, Inc., NY, USA, 2004, ISBN 0-8247-4717-8
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 143

Biocatalysts and Enzyme Technology,
K Buchholz, V. Kasche, U.T. Bornsceuer (eds.)
Wiley-VCH Verlag GmbH & Co. KGaA, Germany, 2005
ISBN 3-527-30497-5
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 144

Handbook of Affinity Chromatography, 2nd ed.
D.S. Hage (Ed.)
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2006
ISBN 0-8247-4057-2
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 287

Cheese: Chemistry, Physics and Microbiology, 3rd Ed.
Vol. 1, General Aspects, Vol. 2, Major Cheese Groups,
P.F. Fox, P.L.H. McSweeney, T.M. Cogan and T. P. Guinee (Eds.)
Elsevier Academic Press, London, UK, 2004
ISBN, Vol. 1, 0-12-263652-X; Vol. 2, 0-12-263653-8
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 287–288
Ewing’s Analytical Instrumentation Handbook
J. Cazes (Ed.)
Marcel Dekker, NY, USA, 2005
ISBN 0-8247-5348-8
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 289
Scanning Probe Microscopes: Applications in Science and Technology
K.S. Birdi (Ed.)
CRC Press, Boca Raton, FL, USA, 2003
ISBN 0-8493-0930-1
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers 63 (2006) 289–290

Biodegradable systems in Tissue Engineering and Regenerative Medicine,
R.L. Reis and J.S. Román (Eds.),
CRC Press, Boca Raton, FL, USA, 2005
ISBN 0-8493-1936-6
[John F. Kennedy & Parmjit S. Panesar]
International Journal of Biological Macromolecules 38 (2006) 78

NMR Spectroscopy of Biological Solids,
Ramamoorthy (Ed.),
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2006
ISBN 1-57444-496-4
[John F. Kennedy & Parmjit S. Panesar] Intl J. Biological Macromolecules 38 (2006) 78-79

Quantitation of Amino acids and Amines by Chromatography:
Methods and Protocols, Journal of Chromatography Library, Vol. 70,
Molnar-Perl (Ed.)
Elsevier, B.V., Amsterdam, The Netherlands, 2005
ISBN 0-444-52050-3
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers 63 (2006) 562

Artificial Enzymes
R. Breslow (Ed.)
Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, 2005
ISBN 3-527-31165-3
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers 63 (2006) 562-563

Polysaccharides and Polyamides in the Food Industry,
Vol. 1 & Vol. 2
Steinbuchel and S.K. Rhee (Eds.)
Wiley-VCH Verlag GmbH & Co, KGaA,
Weinheim, Germany, 2005
ISBN 3-527-31345-1
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 563

Biopolymers for Medical and Pharmaceutical Applications,
Vol. 1 & Vol. 2
Steinbuchel and R.H. Marchessault (Eds.)
Wiley-VCH Verlag GmbH & Co, KGaA,
Weinheim, Germany, 2005
ISBN 3-527-31154-8
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers 63 (2006) 564

Oxidation and Antioxidants in Organic Chemistry and Biology
E.T. Denisov and I.B. Afanas’ev (Eds.)
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2005
ISBN 0-8247-5356-9
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 566

Protein-Lipid Interactions: From Membrane Domains to Cellular Networks
L.K. Tamm (Ed.)
Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, 2005
ISBN 3-527-31151-3
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 568

Encapsulated and Powdered Foods
C. Onwulata (Ed.),
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2005
ISBN 0-8247-5327-5
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 569

Organic Reaction Mechanisms
M.G. Gallego and M.A. Sierra (Eds.)
Springer-Verlag GmbH, Heidelberg, Germany, 2004
ISBN 3-540-00352-5
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006)387

Therapeutic Proteins: Methods and Protocols,
C.M. Smales and D.C. James (Eds.),
Humana Press Inc., Totowa, New Jersey, USA, 2005
ISBN 1-58829-390-4
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006) 138-139

Food Processing: Principles and Applications,
H. Ramaswamy and M. Marcotte (Eds.)
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2006
ISBN 1-58716-008-0
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006) 138

Novel Food Processing Technologies,
G.V. Barbosa-Canovas, M.S. Tapia and M.P. Cano (Eds.),
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2005
ISBN 0-8247-5333-X
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006) 488-489

Perinatal Nutrition: Optimizing Infant Health and Development,
J. Bhatia (Ed.),
Marcel Dekker, New York, USA, 2005
ISBN 0-8247-5474-3
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers (2006) 489

Adhesion: Current Research and Applications,
W. Possart (Ed.),
Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, 2005
ISBN 3-527-31263-3
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers (2006) 488

Carrier-bound Immobilized Enzymes: Principles, Applications and Design,
L. Cao,
Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, 2005
ISBN 3-527-31232-3
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers (2006) 603

The Organic Chemistry of Sugars,
D.E. Levy and P. Fugedi (Eds.),
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2006
ISBN 0-8247-5355-0
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers (2006) 603-604

Food Biotechnology,
K. Shetty, G. Paliyath, A. Pometto and R.E. Levin (Eds.),
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2006
ISBN 0-8247-5329-1
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006) 386-387

Fenaroli’s Handbook of Flavor Ingredients,
G.A. Burdock (Ed.),
5th Edition, CRC Press, Boca Raton, FL, USA, 2005
ISBN 0-8493-3034-3
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers (2006) 386

Paper and Paperboard Packaging Technology,
M.J. Kirwan (Ed.),
Blackwell Publishing Ltd., Oxford, UK, 2005
ISBN 1-4051-2503-9
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006) 218-219

Biodegradable Polymers for Industrial Applications,
R. Smith (Ed.),
Woodhead Publishing Ltd. and CRC Press, Boca Raton, FL, USA, 2005
ISBN 0-8493-3466-7
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006) 604

Dictionary of Carbohydrates with CD-ROM.
P.M. Collins (Ed.),
Chapman & Hall/CRC Press, Boca Raton, FL, USA, 2006
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006) 387-388

Surfaces and Interfaces for Biomaterials
P. Vadgama (Ed.),
Woodhead Publishing Ltd., Cambridge, England and CRC Press,
Boca Raton, FL, USA, 2005
[Parmjit S. Panesar & John F. Kennedy]
International Journal of Biological Macromolecules (2006)150

Handbook of Food Science, Technology and Engineering (Four Volume set),
Y.H. Hui (Ed.)
CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2006
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006) 151-152

Handbook of Industrial Biocatalysis
C.T. Hou (Ed.)
CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2005
[John F. Kennedy & Parmjit S. Panesar]
International Journal of Biological Macromolecules (2006)152

Cell Culture Technology for Pharmaceutical and Cell-Based Therapies
S.S. Ozturk and W.-S. Hu (Eds.)
CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2006
[Parmjit S. Panesar & John F. Kennedy]
International Journal of Biological Macromolecules 39 (2006) 321

Environmental Biotechnology: Concepts and Applications,
H.-J. Jordening and J. Winter (Eds.),
Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, 2005
[Parmjit S. Panesar & John F. Kennedy]
International Journal of Biological Macromolecules 39 (2006) 323