Dr. Parmjit S. Panesar

Basic Details

Name

Dr. Parmjit S. Panesar

Designation

Professor

Department

Deptt. of Food Engg. & Technology

Contact

Phone (O)

+91-1672-253252

Phone(R)

+91-1672-253253

Mobile

+91-94174-94849

e-mail

pspbt@yahoo.com

Educational Details

Educational Qualification

M.Sc. Ph.D., Post Doctorate (UK)

Experience

Experience

Academic/Research: 25+ years (Post Ph.D.)
Industrial: 1 year & 6 months

Book Authored

Book authored

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security, Manoj Kumar, Sneh Punia Bangar, Parmjit S. Panesar, Springer Cham, Singapore [2024]. https://doi.org/10.1007/978-3-031-47880-2
Microbial Exopolysaccharides, Shashi Kant Bhatia, Parmjit Singh Panesar, Sanjeet Mehariya, CRC Press, Boca Raton, FL, USA [2024]. https://doi.org/10.1201/9781003342687
Freeze Drying of Food Products: Fundamentals, Processes and Applications, Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar, John Wiley & Sons Ltd, Hoboken, NJ, USA [2024]. https://doi.org/10.1002/9781 119982098.ch1

Valorization of Agro-Industrial Byproducts: SustainableApproaches for Industrial Transformation Anil K. Anal and P.S. Panesar, CRC Press, Boca Raton, FL, USA [2022]
Nanosensing and Bioanalytical Technologies in Food Quality Control, Pranjal Chandra and P.S. Panesar, Springer Publications, Singapore [2022]
Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, Parmjit S. Panesar, Anil K. Anal, John Wiley and Sons, Hoboken, NJ, USA [2022].
Technologies in Food Processing, Harish Kumar Sharma and Parmjit S. Panesar, Published by Apple Academic Press Inc and CRC Press, Boca Raton, USA [2018]
Science and Technology of Fruit Wine Production (2017), M.R. Kosseva, V.K. Joshi, P.S. Panesar (ISBN 9780128008508), Academic Press, USA, UK
Biotechnology in Agriculture and Food Processing : Opportunities and Challenges, Parmjit S. Panesar, Satwinder S. Marwaha, Published by CRC Press, Boca Raton, FL, USA [2014]
Bio-organic Chemistry, H.K. Chopra. A. Parmar and P.S. Panesar, Published by Narosa Publishing House Pvt. Ltd., New Delhi. [2012]
Bio-processing of Foods, P.S. Panesar, H.K. Sharma, B.C. Sarkar, published by Asiatech Publishers Inc. (ISBN: 81-87680-27-X), New Delhi [2011]
Enzymes in Food Processing: Fundamentals & Potential Applications, P. S. Panesar, S. S. Marwaha, H.K. Chopra, (ISBN 978-93-80026-33-6), Published by IK International Pvt. Ltd., New Delhi. [2010]
Food Chemistry, H.K. Chopra and P.S. Panesar,Published by Narosa Publishing House Pvt. Ltd. (ISBN 978-81-8487-039-8), New Delhi.[International Edition has been published by Alpha Science International Ltd.Harrow U.K.[2010] (ISBN 978-1-84265-599-3).

Patent

Patent

Anil Kumar, Avinash Thakur, and Parmjit S. Panesar (2021) A process for the removal of phenol using green emulsion liquid membrane (Patent No. 202111002380) Granted.

 

Professional Memebership

Professional Membership

 Life Member of International Forum on Industrial Bioprocesses (IFIBiop)
 Life Member of Indian Science Congress Association (ISCA), India.
 Life member of Biotechnology Research Society of India (BRSI).
 Life member of Association of Microbiologists of India (AMI).
 Life Member of Punjab Academy of Sciences (PAS), India.
 Life Member of Indian Society for Technical Education (ISTE), India.
 Life Member of Association of Food Scientists and Technologists (AFSTi), Mysore

Award

Award

 Listed in “World Ranking of Top 2% Scientists (2020, 2021, 2022, 2023)” compiled by Stanford University, USA
 Elected as ‘Fellow 2021’ by the ‘Academy of Microbiological Sciences’, based on the scientific evaluation of the work under the section “Applied Microbiology and Biotechnology”
 Elected as ‘Fellow 2021’ in the area of “Value addition of agro-industrial by-products, prebiotics, and food biotechnology” by the ‘International Society for Energy, Environment & Sustainability (ISEES)’
 ‘INSA Teachers Award (2020)’ by Indian National Science Academy, New Delhi

 Fellow Award 2018 in the area of “Food Biotechnology” by ‘The Biotech Research Society of India (BRSI)
 Awarded ‘Better Opportunities for Young Scientists in Chosen Areas of Science & Technology (BOYSCAST)’ fellowship by the Department of Science & Technology (DST), Govt of India, New Delhi.
 Awarded “Young Scientist Fellowship” in 1999 by PSCST, India
 Awarded CSIR – Senior Research Fellowship in April, 1997

Publications

Publications

Research Publications:

 193+ Research Papers/Reviews published in Journals
 57+ Chapters published in Books
 50 Book reviews published
 125+ Papers presented at conferences

Research Papers/Reviews published in National/International Journals:

Research Papers/Reviews Papers:
Junaid, P. M., Dar, A. H., Dash, K. K., Rohilla, S., Islam, R. U., Shams, R., Vinay Kumar Pandey, Shivangi Srivastava, Parmjit S. Panesar, & Zaidi, S. (2024). Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review. Journal of Agriculture and Food Research, 101038. https://doi.org/10.1016/j.jafr.2024.101038 (Impact Factor- 3.8)
Ravinderjit Kaur, Parmjit S. Panesar*, Brahmeet Kaur & Charanjit Singh Riar (2024). Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization. J Food Sci Technol. https://doi.org/10.1007/s13197-023-05921-x (Impact Factor- 3.1)
Brahmeet Kaur, Parmjit S. Panesar*, & Avinash Thakur (2023). Biovalorization of mango byproduct through enzymatic extraction of dietary fiber. Environmental Science and Pollution Research, 1-11. https://doi.org/10.1007/s11356-023-31450-3 (Impact Factor- 5.8)
Ritika Kaushal, Brahmeet Kaur, Parmjit S. Panesar*, & Anil K. Anal & Son Chu-Ky (2023). Valorization of pineapple rind for bromelain extraction using microwave assisted technique: optimization, purification, and structural characterization. Journal of Food Science and Technology, 1-12. https://doi.org/10.1007/s13197-023-05863-4 (Impact Factor- 3.117)
Avinash Thakur, Parmjit S. Panesar, Manohar Singh, and Anil Kumar (2023). Stability study of emulsion liquid membrane via membrane breakage on lactic acid extraction from aqueous solution using TOA. Scientia Iranica. doi: 10.24200/SCI.2023.62592.7966 (Impact Factor- 1.416)
Tripathi, Anjali, Shivangi Srivastava, Vinay Kumar Pandey, Rahul Singh, Parmjit S. Panesar, Aamir Hussain Dar, Sarvesh Rustagi, Rafeeya Shams, and R. Pandiselvam (2023). Substantial utilization of food wastes for existence of nanocomposite polymers in sustainable development: a review. Environment, Development and Sustainability, 1-27. (Impact Factor- 4.9)
Tejinder Kaur, Parmjit S. Panesar & Charanjit Singh Riar (2023). Optimization of hydrothermal (soak-boil and soak-steam) treatments of foxtail (Setaria italica L.) millet and their effect on milling, antioxidant, pasting, and drying characteristics. Journal of Food Measurement and Characterization, 1-16. http://dx.doi.org/10.1007/s11694-023-02168-0 (Impact Factor- 3.4)
Tejinder Kaur, Parmjit S. Panesar & Charanjit Singh Riar (2023). Combined effect of hydrothermal treatments and drying temperature on the physicochemical, milling, and nutritional characteristics of foxtail millet. Journal of Cereal Science, 103788. http://dx.doi.org/10.1016/j.jcs.2023.103788 (Impact Factor- 3.8)
Ravinderjit Kaur, Parmjit S. Panesar*, & Charanjit Singh Riar (2023). Green extraction of dietary fiber concentrate from pearl millet bran and evaluation of its microstructural and functional properties. Biomass Conv. Bioref. (2023). https://doi.org/10.1007/s13399-023-04627-6 (Impact Factor- 4.050)
Brahmeet Kaur, Parmjit S. Panesar*, Anil K. Anal, & Son Chu-Ky (2023). Recent trends in the management of mango by-products. Food Reviews International, 39(7), 4159-4179. https://doi.org/10.1080/87559129.2021.2021935 (Impact Factor- 6.043)
Brahmeet Kaur, Parmjit S. Panesar*, & Anil K. Anal (2023). Ultrasound‐assisted extraction of mango seed kernel butter and assessment of its physicochemical, thermal, and structural properties. Journal of Food Process Engineering, 46(6), e14174. https://doi.org/10.1111/jfpe.14174 (Impact Factor- 3.0)
Avinash Thakur, Parmjit S. Panesar, Manohar Singh Saini, & Anil Kumar. (2023). Parametric study of lactic acid extraction using tri-n-octyl amine and hexane through emulsion liquid membrane. Iranian Journal of Chemistry and Chemical Engineering. 10.30492/IJCCE.2023.548925.5186
Samandeep Kaur, Parmjit S. Panesar*, & Harish K. Chopra (2023). Extraction of dietary fiber from kinnow (Citrus reticulata) peels using sequential ultrasonic and enzymatic treatments and its application in development of cookies. Food Bioscience, 102891. https://doi.org/10.1016/j.fbio.2023.102891 (Impact Factor- 5.2)
Dipak Das, Parmjit S. Panesar*, & C. S. Saini (2023). Ultrasonic extraction of soy protein isolate: Characterization and comparison with microwave and enzymatic extraction methods. Journal of Food Science. 88: 2758–2779. https://doi.org/10.1111/1750-3841.16654 (Impact Factor- 3.9)
Dipak Das, Parmjit S. Panesar*, & C. S. Saini (2023). Effect of pH shifting on different properties of microwave-extracted soybean meal protein isolate. Food and Bioprocess Technology, 1-16. https://doi.org/10.1007/s11947-023-03160-8 (Impact Factor- 5.6)
Samandeep Kaur, Parmjit S. Panesar* & Harish K. Chopra (2023) Standardization of ultrasound-assisted extraction of bioactive compounds from kinnow mandarin peel. Biomass Conversion and Biorefinery. 13: 8853–8863, https://link.springer.com/article/10.1007/s13399-021-01674-9. (Impact Factor- 4.050)
Divyani Panwar, Parmjit S. Panesar*, & Harish K. Chopra (2023). Evaluation of nutritional profile, phytochemical potential, functional properties and anti-nutritional studies of Citrus limetta peels. Journal of Food Science and Technology, 60(8): 2160-2170 https://doi.org/10.1007/s13197-023-05743-x (Impact Factor- 3.117)
Rafeeya Shams, Jagmohan Singh, Kshirod K. Dash, Aamir Hussain Dar, & Parmjit S. Panesar (2023). Evaluation of cooking characteristics, textural, structural and bioactive properties of button mushroom and chickpea starch enriched noodles. Journal of Food Science and Technology, 60(6):1803-1813. https://doi.org/10.1007/s13197-023-05721-3 (Impact Factor- 3.117)
Anil Kumar, Avinash Thakur, & Parmjit S. Panesar (2023). A review on the industrial wastewater with the efficient treatment techniques. Chemical Papers, 77(8), pp. 4131–4163. https://doi.org/10.1007/s11696-023-02779-3 (Impact Factor- 2.2)
Panwar, D., Panesar, P. S., & Chopra, H. K. (2023). Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin. Food Bioscience, 51, 102231. (Impact Factor- 5.314)
Kaur, S., Panesar, P. S., & Chopra, H. K. (2023). Sequential Extraction of Functional Compounds from Citrus reticulata Pomace Using Ultrasonication Technique. Food Chemistry Advances, 2, 100155.
Dipak Das, Parmjit S. Panesar*, Charanjiv S. Saini (2022). pH shifting treatment of ultrasonically extracted soybean meal protein isolate: Effect on functional, structural, morphological and thermal properties. Process Biochemistry. https://doi.org/10.1016/j. procbio.2022.06.015 (Impact Factor- 4.885)
Brahmeet Kaur, Kamble B. Venkatrao, Parmjit S. Panesar*, Harish K. Chopra & Anil K. Anal (2022). Optimization of ultrasound-assisted enzymatic extraction of resistant starch from green banana peels and its structural characterization. Journal of Food Science and Technology, 1-10. (Impact Factor- 3.117)
Shreya Rajput, Samandeep Kaur, Parmjit S. Panesar* & Avinash Thakur (2022). Supercritical fluid extraction of essential oils from Citrus reticulata peels: optimization and characterization studies. Biomass Conversion and Biorefinery, 1-10. (Impact Factor- 4.050)
Dipak Das, Parmjit S. Panesar*, Charanjiv S. Saini and John F. Kennedy (2022) Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review. Food Packaging and Shelf Life, 32, 100843 (Impact Factor- 8.749)
Divyani Panwar, Parmjit S. Panesar*, Harish K. Chopra (2022) Green extraction of pectin from Citrus limetta peels using organic acids and its characterization. Biomass Conversion and Biorefinery, DOI:10.1007/s13399-021-02127-z (Impact Factor- 4.050)
Brahmeet Kaur, Parmjit S. Panesar*, Anil K. Anal, Son Chu-Ky (2022). Recent trends in the management of mango by-products. Food Reviews International, DOI: 10.1080/87559129.2021.2021935 (Impact Factor6.043)
Samandeep Kaur, Parmjit S. Panesar* and Harish K. Chopra (2022). Exploration of microwaves for biorefining of phenolic antioxidants from Citrus reticulata peels: spectrophotometric and spectroscopic analysis. Journal of Food Processing and Preservation, DOI: 10.1111/jfpp.16395. (Impact Factor-2.609)
Palak Mahajan, Manab B. Bera, Parmjit S. Panesar (2022). Structural, functional, textural characterization and in vitro digestibility of underutilized Kutki millet (Panicum sumatrense) starch. LWT, 154: 112831. (Impact Factor- 6.056)
Mohsin B. Aga, Aamir H. Dar, Gulzar A. Nayik, Parmjit S. Panesar, Farhana Allai, Shafat A. Khan, Rafeeya Shams, John F. Kennedy, Aayeena Altaf (2021). Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review. International Journal of Biological Macromolecules, 192: 197-209. (Impact Factor- 8.025)
Palak Mahajan, Manab B. Bera, Parmjit S. Panesar (2021). Modification of kutki millet (Panicum sumatrense) starch properties by the addition of amino acids for the preparation of hydrogels and its characterization. International Journal of Biological Macromolecules, 191: 9–18. (Impact Factor- 8.025)
Gisha Singla, Parmjit S. Panesar, Rajender S. Sangwan (2021). Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue. Journal of Food Process Engineering, e13862. (Impact Factor- 2.889)
Tanu Malik, Ruchi Sharma, Parmjit S. Panesar, Rakesh Gehlot, Ozlem Tokusoglu, Sanju Bala Dhull, Halil Vural, Ajay Singh (2021). Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential. Journal of Food Processing and Preservation, e15848. (Impact Factor- 2.609)
Brahmeet Kaur, Parmjit S. Panesar*, & Anil K. Anal (2021) Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels. Journal of Food Science and Technology, 1-8. https://doi.org/10.1007/s13197-021-05304-0 (Impact Factor- 3.117)
Brahmeet Kaur, Parmjit S. Panesar* & Avinash Thakur (2021) Extraction and evaluation of structural and physicochemical properties of dietary fiber concentrate from mango peels by using green approach. Biomass Conversion and Biorefinery.1-10 https://doi.org/10.1007/s13399-021-01740-2 (Impact Factor- 4.050).
Samandeep Kaur, Parmjit S. Panesar* & Harish K. Chopra (2021) Standardization of ultrasound-assisted extraction of bioactive compounds from kinnow mandarin peel. Biomass Conversion and Biorefinery. 1-11, https://doi.org/10.1007/s13399-021-01674-9. (Impact Factor- 4.050)
Samandeep Kaur, Parmjit S. Panesar* & Harish K. Chopra (2021) Citrus processing by-products: an overlooked repository of bioactive compounds. Critical Reviews in Food Science and Nutrition, 1-20, DOI: 10.1080/10408398.2021.1943647. (Impact Factor- 11.208)
Anjana, Gaurav Raturi, Shweta Shree, Amita Sharma, Parmjit S. Panesar, Saswata Goswami (2021) Recent approaches for enhanced production of microbial polyhydroxybutyrate: Preparation of biocomposites and applications. International Journal of Biological Macromolecules. 182: 1650-1669. (Impact Factor- 8.025)
Sawinder Kaur, Paramjit S. Panesar, Sushma Gurumayum, Prasad Rasane, and Vikas Kumar (2021) Optimization of Carotenoid Pigment Extraction from Epicoccum nigrum Fermented Wheat Bran. Industrial Biotechnology. Apr 2021.100-104.
Divyani Panwar, Anuradha Saini, Parmjit S. Panesar* and Harish K. Chopra (2021) Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy. Trends in Food Science & Technology, 111: 549-562 (Impact Factor- 16.002).
Palak Mahajan, M.B. Bera, Parmjit S. Panesar and A. Chauhan (2021) Millet Starch: A Review. International Journal of Biological Macromolecules 180: 61-79. Impact Factor-8.025)
Manoj Kumar, Anil Dahuja, Sudha Tiwari, Sneh Punia, Yamini Tak, Ryszard Amarowicz, Anilkumar G. Bhoite, Surinder Singh, Shourabh Joshi, Parmjit S. Panesar, Ravi Prakash Saini et al. (2021) Recent trends in extraction of plant bioactives using green technologies: A review. Food Chemistry 353, 129431. (Impact Factor- 9.231).
G. Singla, U.Singh, R.S. Sangwan, Parmjit S. Panesar, and M. Krishania (2021). Comparative study of various processes used for removal of bitterness from kinnow pomace and kinnow pulp residue. Food Chemistry, 335, 127643. (Impact Factor- 9.231).
A. Saini, Parmjit S. Panesar and M.B. Bera (2020). Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique. Biomass Conversion and Biorefinery, 1-9. (Impact Factor- 4.050)
A. Saini, Divyani Panwar,Parmjit S. Panesar and M.B. Bera (2020). Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: A Review. Environmental Chemistry Letters, 1-28. (Impact Factor- 13.615)
Singla, G., Panesar, P. S., Sangwan, R. S. and Krishania, M. (2020). Enzymatic processing of Citrus reticulata (Kinnow) pomace using naringinase and its valorization through preparation of nutritionally enriched pasta. Journal of Food Science and Technology, 1-8. (Impact Factor- 3.117)
Singla, G., Panesar, P. S., Sangwan, R. S. and Krishania, M. (2020) Enzymatic debittering of Citrus reticulata (Kinnow) pulp residue and its utilization for the preparation of vermicelli. Journal of Food Processing and Preservation, 45(2), 1-8. (Impact Factor- 2.609)
Sharma, B. R., Kumar, V., Kumar, S., and Panesar, P. S. (2020). Microwave assisted extraction of phytochemicals from Ficus racemosaCurrent Research in Green and Sustainable Chemistry, 3, 100020.
Saini, A., and Panesar, P.S. (2020). Beneficiation of food processing by-products through extraction of bioactive compounds using neoteric solvents. LWT, 134, 110263. (Impact Factor- 4.952)
Divyani Panwar, Parmjit S. Panesar and Harish K. Chopra (2019) Recent trends on the valorization strategies for the management of citrus by-products, Food Reviews International, 37: 91-120 (Impact Factor- 6.043)
A. Saini, Parmjit S. Panesar, M.B. Bera (2019). Comparative Study on the extraction and quantification of polyphenols from citrus peels using maceration and ultrasonic technique. Current Research in Nutrition and Food Science, 7(3), https://bit.ly/2mECbmU
A. Saini, Divyani Panwar, Parmjit S. Panesar, M.B. Bera (2019). Bioactive compounds from cereal and pulse processing byproducts and their potential health benefits. Austin Journal of Nutrition and Metabolism, 6(2): 1068. (Impact Factor- 2.4)
Khan N. Jan, Parmjit S. Panesar and S. Singh (2019). Effect of moisture content on the physical and mechanical properties of quinoa seeds. International Agrophysics, 33(1): 41-48. (Impact Factor- 1.627)
Avinash Thakur, Parmjit S. Panesar and Manohar S. Saini (2019). L(+) lactic acid production by immobilized Lactobacillus casei using low cost agro-industrial waste as carbon and nitrogen source. Waste and Biomass Valorization, 10(5):1119-1129. (Impact Factor- 3.449)
Anil Kumar, Avinash Thakur and Parmjit S. Panesar (2019). A comparative study on experimental and response surface optimization of lactic acid synergistic extraction using green emulsion liquid membrane. Separation and Purification Technology, 211: 54-62. (Impact Factor- 9.136)
Anil Kumar, Avinash Thakur and Parmjit S. Panesar (2019). A review on Emulsion Liquid Membrane (ELM) for the treatment of various industrial effluent streams. Reviews in Environmental Science and Bio/Technology, 18(1):153-182. (Impact Factor- 14.284)
Gisha Singla, Meena Krishania, Pankaj P. Sandhu, Rajender S. Sangwan and Parmjit S. Panesar (2019) Value addition of kinnow industry byproducts for the preparation of fiber enriched extruded products. Journal of Food Science and Technology, 56: 1575-1582. (Impact Factor- 3.117)
Anil Kumar, Avinash Thakur and Parmjit S. Panesar (2019). Extraction of hexavalent chromium by environmentally benign green emulsion liquid membrane using tridodecyamine as an extractant. Journal of Industrial and Engineering Chemistry, 70:394-401. (Impact Factor- 6.760)
Shweta Kumari, Parmjit S. Panesar, Rupinder Kaurand Manab B. Bera (2019). Statistical modeling of β-galactosidase production from novel yeast isolate using cheese whey. Journal of Scientific and Industrial Research, 78:81-85. (Impact Factor- 0.555)
A. Saini, Parmjit S. Panesar, M.B. Bera (2019) Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system. Bioresources and Bioprocessing, 6, Article number 26, https://doi.org/10.1186/s40643-019-0261-9/2019. (Impact Factor- 4.983)
Sawinder Kaur, Parmjit S. Panesar, S. Gurumayum, Prasad Rasane and Vikas Kumar (2018). Optimization of aqueous extraction of orevactaene and flavanoid pigments produced by Epicoccum nigrum. Pigment and Resin Technology, 48(4): 297-304. (Impact Factor-1.263)
Anil Kumar, Avinash Thakur andParmjit S. Panesar (2018). Parametric study on reactive extraction of lactic acid by using soya bean oil and synergistic effect of TDDA and aliquat 336. International Journal of Research in Science and Engineering, 206(8): 1-16.
Rupinder Kaur, Parmjit S. Panesar and Ram S. Singh (2018). Utilization of agro-industrial residues for the production of β-galactosidase using fungal isolate under solid state fermentation conditions. Acta Alimentaria, 47(2):162-170. (Impact Factor-1.000)
Khan N. Jan., Parmjit S. Panesar and Sukhcharn Singh (2018). Optimization of antioxidant activity, textural and sensory characteristics of gluten-free cookies made from whole Indian quinoa flour. LWT, 93: 573-582. (Impact Factor-6.056)
Khan N. Jan, Parmjit S. Panesar, and Sukhcharn Singh (2018). Textural, in vitro antioxidant activity and sensory characteristics of cookies made from blends of wheat-quinoa grown in India. Journal of Food Processing and Preservation, 42(3):e13542. (Impact Factor-2.609)
Anil Kumar, Avinash Thakur and Parmjit S. Panesar (2018). Lactic acid extraction by using environmentally benign green emulsion ionic liquid membrane. Journal of Cleaner Production, 181:574-583. (Impact Factor-11.072)
Avinash Thakur, Parmjit S.Panesar and Manohar S. Saini (2018). Continuous production of lactic acid in a two-stage process using immobilized Lactobacillus casei MTCC 1423 cells. International Journal of Food Engineering, 4(3): 216-222. (Impact Factor-1.832)
Avinash Thakur, Parmjit S.Panesarand Manohar S. Saini (2018). Optimization of process parameters and estimation of kinetic parameters for lactic acid production by Lactobacillus casei MTCC1423.  Biomass Conversion and Biorefinery, 8(32):1-14. (Impact Factor-4.050)
Parmjit S. Panesar Rupinder Kaur, Ram S. Singh and John F. Kennedy (2018). Biocatalytic strategies in the production of galacto-oligosaccharides and its global status. International Journal of Biological Macromolecules, 111: 667-679. (Impact Factor-8.025)
Anil Kumar, Avinash Thakur and Parmjit S. Panesar (2018). Stability analysis of environmentally benign green emulsion liquid membrane. Journal of Dispersion Science and Technology, 39(10):1510-1517. (Impact Factor-2.042)
Anil Kumar, Avinash Thakur, and Parmjit Singh Panesar (2018). Statistical optimization of lactic acid extraction using Green Emulsion Ionic Liquid Membrane (GEILM). Journal of Environmental Chemical Engineering, 6(2):1855-1864. (Impact Factor- 7.968)
Avinash Thakur, Parmjit Singh Panesar and Manohar S. Saini (2018). Parametric optimization of lactic acid production by immobilized Lactobacillus caseiusing box- behnken design. Periodica Polytechnica Chemical Engineering, 62(3):274-285. (Impact Factor-1.571)
Omchand Singh, Parmjit S. Panesarand Harish K. Chopra (2017). Response surface optimization for cellulose production from agro-industrial waste by using new bacterial isolate Gluconobacter xylinus C18. Food Science and Biotechnology, 26(4): 1019-1028. (Impact Factor-3.231)
Rachna Sehrawat, Parmjit S. Panesar, Reeba Panesar and Anil Kumar (2017). Biopigment produced by Monascus purpureus MTCC 369 in submerged and solid fermentation.  Pigment and Resin Technology, 46(6): 425-432. (Impact Factor-1.263)
Omchand Singh, Parmjit S. Panesar and Harish K. Chopra (2017). Isolation and characterization of cellulose producing bacterial isolate from rotten grapes. Biosciences Biotechnology Research Asia. 14(1): 373-380. (Impact Factor-0.336)
Basharat Yousuf, Parmjit S. Panesar, Harish K. Chopra and Khalid Gul (2017) Characterization of secondary metabolites from various solvent extracts of saffron floral waste. Proceedings of the National Academy of Science, India, Section B: Biological Sciences, 87(1): 89-100. (Impact Factor-0.396)
Parmjit S. Panesar and Shubhneet Kaur (2017) Screening of media components and process parameters for production of L(+) lactic acid from potato waste liquid  using amylolytic Rhizopus oryzae. Acta Alimentaria, 46(3): 312-322. (Impact Factor-1.000)
Khan N. Jan, Parmjit S. Panesar, Jai C. Ranaand Sukhcharn Singh (2017). Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties. International Journal of Biological Macromolecules, 102, 315-322. (Impact Factor-8.025)
Khan N. Jan, Parmjit S. Panesar and Sukhcharn Singh (2017). Process standardization for isolation of quinoa starch and its characterization in comparison with other starches. Food Measurement and Characterization, 1(4): 1919-1927. (Impact Factor-3.006)
Hanuman S. Garude, Parmjit S. Panesar and Ram K. Gadhave (2017). Comparative study of various methods for extraction of antioxidants compound from bitter gourd seed. International Journal of Current Microbiology and Applied Science, http://dx.doi.org/10.20546/ijcmas. (Impact Factor-0.654)
Omchand Singh, Parmjit S. Panesar and Harish K. Chopra (2017). Production and optimization of bacterial cellulose with different carbon and nitrogen sources using Gluconobacter xylinus C18 strain. Asian Journal of Chemistry, 29(4): 933-936. (Impact Factor-4.568)
Rachna Sehrawat, Parmjit S. Panesar, Tanya L. Swer and Anit Kumar (2017) Response surface methodology (RSM) mediated interaction of media concentration and process parameters for the pigment production by Monascus purpureus MTCC 369 under solid state fermentation.  Pigment and Resin Technology, 46: 14–20. (Impact Factor-1.263)
Kumar, P., Yadav, D.,Panesar, P.S., Bunkar, D.S.,  Mishra, D.,  Chopra, H.K. (2016)Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran. Journal of Food Science and Technology, 53: 2047-2053. (Impact Factor- 3.117)
Anuradha Saini, Parmjit S. Panesar and Gisha (2016). Potential of nanotechnology in food processing. Journal of Punjab Academy of Sciences. 15&16(1&2): 32-47.
Vandana Bali, Parmjit S. Panesar and Manab B. Bera (2016). Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications. Critical Reviews in Biotechnology, 6: 204-214. (Impact Factor-9.062)
Vandana Bali, Parmjit S. Panesar, Manab B. Bera, and John F. Kennedy (2016). Bacteriocins: Recent trends and potential applications. Critical Reviews in Food Science and Nutrition, 56: 817-834. (Impact Factor-11.208)
Parmjit S. Panesar, Rupinder Kaur, Gisha, Rajender S. Sangwan (2016). Bio-Processing of agro-industrial wastes for the production of food grade enzymes: Progress and Prospects. Applied Food Biotechnology, 3 (4):208-227.
Parmjit S. Panesar and Shubhneet Kaur (2015).Bioutilisation of agro-industrial waste for lactic acid production. International Journal of Food Science and Technology, 50: 2143-2151. (Impact Factor- 3.612)
Shubhneet Kaur, Parmjit S. Panesar, Manab B. Beraand Varinder Kaur (2015). Simple sequence repeat markers in genetic divergence and marker assisted selection of rice cultivars: A Review. Critical Reviews in Food Science and Nutrition, 55: 41-49. (Impact Factor-11.208)
Vandana Bali, Parmjit S. Panesar, Manab B. Bera, and Reeba Panesar (2015). Fructo-oligosaccharides: Production, purification and potential applications. Critical Reviews in Food Science and Nutrition, 55: 1475-1490. (Impact Factor-11.208)
Reeba PanesarShubhneet Kaur and Parmjit S. Panesar (2015). Production of microbial pigments utilizing agro-industrial waste: a review. Current Opinion in Food Science, 1: 70-76. (Impact Factor-9.800)
Gisha, Parmjit S. Panesar, Manab B. Bera and Shubhneet Kaur (2014).Bioutilization of whey for ethanol production using yeast isolate. International Journal of Food and Fermentation Technology, 4: 107-112.
Varinder Kaur, Manab B. Bera, Parmjit S. Panesar, Harish K. Chopra and John F. Kennedy (2014) Welan Gum: Microbial production, characterization, and applications. International Journal of Biological Macromolecules, 65: 454-461. (Impact Factor-8.025)
Vandana Bali, Parmjit S. Panesarand Manab B. Bera (2014). Potential of immobilization technology in bacteriocin production and antimicrobial packaging: A Review. Food Reviews International, 30(3): 244-263. (Impact Factor-6.043)
Parmjit S. Panesar, Vandana Baliand Seema Rani (2014). Physico-chemical, textural and sensory analysis of aloe vera fortified probiotic yoghurt. Current Nutrition and Food Science, 10: 228-233.
Vandana Bali, Parmjit S. Panesar and Manab B. Bera (2014). Utilization of agro-industrial byproducts for bacteriocin production using newly isolated Enterococcus faecium BS13. International Journal of Biological, Veterinary, Agricultural and Food Engineering 8(6): 507-511.
Shubhneet KaurParmjit S. PanesarManab B. Beraand Shweta Kumari (2014). Physicochemical, textural, pasting, and in vitro digestion properties of some basmati and non-basmati rice cultivars. International Journal of Food Properties, 17: 1055-1066. (Impact Factor-3.388)
Reeba Panesar, Parmjit S. Panesar and Manab B. Bera(2014). Evaluation of different media for fermentative production of biopigments using yeast cultures. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 16:163-168.
Shweta Kumari, Parmjit S. Panesar, Manab B. Bera and Harish K. Chopra (2014). Comparative studies on physico-chemical characterization of yeast cells entrapped with alginate and hybrid beads. Iranian Polymer Journal, 23: 111-119. (Impact Factor-2.485)
Parmjit S. Panesar, Shweta Kumari and Reeba Panesar (2013). Biotechnological approaches for the production of prebiotics and their potential applications. Critical Reviews in Biotechnology, 33(4): 345-364. (Impact Factor-9.062)
Varinder Kaur, Manab B. Bera, Parmjit S. Panesar, Harish K. Chopra (2013). Production and characterization of exopolysaccharide produced by Alcaligenes faecalis B14. International Journal of Biotechnology and Bioengineering Research, 4: 365-374.
Shweta Kumari, Parmjit S. Panesar, Manab B. Bera and Reeba Panesar (2013). Permeabilization of a newly isolated Kluyveromyces sp. for the preparation of whole cell biocatalysis with β-galactosidase activity. International Journal of Food and Nutritional Sciences, 2(1): 22-26.
Vandana Bali,Parmjit S. Panesarand Manab B. Bera (2013). Effect of bacteriocin extracted from Enterococcus faecium BS 13 on shelf life of paneer and khoya. International Journal of Food and Nutritional Sciences, 2(1): 5-11.
Vandana Bali,Parmjit S. Panesar and Manab B. Bera (2013). Physiological, biochemical and molecular characterization of potential bacteriocin producer strain isolated from fermented barseem. Acta Alimentaria, 43(4): 515-525. (Impact Factor-1.000)
Suryakanta M.R. Joshi, Manab B. Bera and Parmjit S. Panesar (2012). Extrusion cooking of maize/spirulina mixture: factors affecting expanded product characteristics and sensory quality. Journal of Food Processing and Preservation, 38(2): 655-664. (Impact Factor-2.609)
Vandana Bali,Parmjit S. Panesar and Manab B. Bera (2012). Biopreservation: An emerging tool in food processing industry. Beverage and Food World, 39(10): 50-59.
Shubhneet Kaur, Parmjit S. Panesar and Manab B. Bera (2012). Genetically modified foods: Global status, potential benefits and safety concerns. Journal Punjab Academy of Sciences, 9-10(1&2): 28-33.
Parmjit S. Panesar and John F Kennedy (2012). Biotechnological approaches for the value addition of whey. Critical Reviews in Biotechnology, 32(4): 327-348. (Impact Factor-9.062)
Parmjit S. Panesar, Yogita Chavan, Harish K. Chopra, and John F. Kennedy (2012). Production of microbial cellulose: Response surface methodology approach, Carbohydrate Polymers, 87: 930– 934. (Impact Factor-10.723)
Parmjit S. Panesarand Shweta Kumari (2011). Lactulose: Production, purification and potential applications. Biotechnology Advances, 29: 940–948. (Impact Factor-17.681)
Surendra K. Nayak, Parmjit S. Panesarand Harish K. Chopra (2011). Non-genotoxic p53-activators and their significance as antitumor therapy of future. Current Medicinal Chemistry, 18: 1038-1049. (Impact Factor-4.740)
Parmjit S. Panesar (2011). Fermented dairy products: Starter cultures and potential nutritional benefits. Food and Nutrition Sciences, 2: 47-51.
Shubhneet Kaur, Parmjit S. Panesarand Manab B. Bera (2011). Studies on evaluation of grain quality attributes of some basmati and non basmati rice cultivars. Journal of Food Quality, 34: 435-441. (Impact Factor-3.200)
Vandana Bali,Parmjit S. Panesar and Manab B. Bera (2011). Isolation, screening and evaluation of antimicrobial activity of potential bacteriocin producing lactic acid bacteria isolate. Microbiology Journal, 1(3): 113-119. (Impact Factor-2.70)
Parmjit S. Panesar and Chetan Shinde (2011). Effect of storage on syneresis, pH, lactobacillus acidophilus count, Bifidobacterium bifidum count of aloe vera fortified probiotic yoghurt. Current Research in Dairy Sciences, 4: 17-23. (Impact Factor-4.034)
Reeba Panesar, Parmjit S. Panesar and Manab B. Bera (2011). Development of low cost medium for the production of biosurfactants. Asian Journal of Biotechnology, 3(4): 388-396.
Shweta Kumari, Parmjit S. Panesar and Manab B. Bera (2011). Production of β-galactosidase using Novel Yeast Isolate from Whey. International Journal of Dairy Science, 6(2): 150-157.
Shweta Kumari, Parmjit S. Panesar and Manab B. Bera and Bahadur Singh (2011). Permeabilization of yeast cells for β-galactosidase activity using mixture of organic solvents: a response surface methodology approach. Asian Journal of Biotechnology,3(4): 406-414.
Surendra K. Nayak, Harish Kumarand Parmjit S. Panesar (2011). Synthesis of various dithiocarbamate esters through regioselective thiolation of 2-aminothiazole. International Journal of Pharmaceutical Chemistry, 1(1):1-9.
Reeba Panesar, Parmjit S. Panesar, Ram S. Singh and John F. Kennedy (2011). Hydrolysis of milk lactose in a packed bed reactor system using immobilized yeast cells. Journal of Chemical Technology and Biotechnology, 86: 42-46. (Impact Factor-3.709)
Surendra K. Nayak, Parmjit S. Panesarand Harish Kumar (2011). Synthesis and molecular field similarity study of p53 inhibitory activity of Thiazol-2-yl dithiocarbamate esters. International Journal of Research in Pharmaceutical and Biomedical Sciences, 2: 850-855.
Reeba Panesar, Parmjit S. Panesar, Narinder Kumar and Manab B. Bera (2010). Evaluation of bacterial strains for biosurfactant production from agro-industrial waste. Asian Journal of Microbiology Biotechnology and Environmental Sciences, 12: 33-38.
Bahadur Singh, Parmjit S. Panesar, Vikas Nanda and John F. Kennedy (2010). Optimization of osmotic dehydration process of carrot cubes in mixture of sucrose and sodium chloride solution. Food Chemistry, 123: 590-600. (Impact Factor-9.231)
Parmjit S. Panesar, Shweta Kumari, and Reeba Panesar (2010). Potential applications of immobilized β-galactosidase in food processing industries. Enzyme Research, Article ID 473137, 16 pages.
Parmjit S. Panesar, John F. Kennedy, Charles J. Knill and Maria R. Kosseva (2010). Production of L(+) lactic acid by Lactobacillus casei from whey. Brazilian Archives of Biology and Technology, 53: 219-226. (Impact Factor-1.180)
Parmjit S. Panesar, Narinder Kumar, Satwinder S. Marwaha, and Vikas K. Joshi (2009). Vermouth production technology: An overview. Natural Product Radiance, 8: 334-344.
Parmjit S. Panesar, Gurpreet Kaur, Reeba Panesar and Manab B. Bera (2009). Synbiotics: potential dietary supplements in functional foods. (http://www.foodsciencecentral.com/fsc/ixid15649). FST Bulletin, Food Science Central, IFIS Publishing UK.
Parmjit S. Panesar, Yogita V. Chavan, Manab B. Bera, Omchand Chand and Harish Kumar (2009). Evaluation of Acetobacter strain for the production of microbial cellulose. Asian Journal of Chemistry, 21: 099-102.
Parmjit S. Panesar, Reeba Panesar and Bahadur Singh (2009). Application of response surface methodology in the optimization of process parameters for the production of kinnow wine. Natural Product Radiance, 8: 366-373.
Reeba Panesar, Parmjit S. Panesar, Deepshikha Hasija, Manab B. Bera and Harish Kumar (2009). Fermentative potential of Pseudomonas aeruginosa strain for biosurfactant production. Biological Forum-An International Journal, 1: 102-105.
Gurpreet Kaur, Parmjit S. Panesar, Manab B. Bera and Bahadur Singh (2009). Optimization of permeabilization process for lactose hydrolysis in whey using response surface methodology. Journal of Food Process Engineering, 32: 355–368. (Impact Factor-2.889)
Gurpreet Kaur, Parmjit S. Panesar, Manab B. Bera and Harish Kumar (2009). Hydrolysis of whey lactose using CTAB-permeabilized yeast cells. Bioprocess and Biosystems Engineering, 32: 63-67. (Impact Factor-3.434)
Maria R. Kosseva, Parmjit S. Panesar, Gurpreet Kaur, and John F. Kennedy (2009). Use of immobilised biocatalysts in the processing of cheese whey. International Journal of Biological Macromolecules, 45: 437-447. (Impact Factor-8.025)
Surendra K. Nayak, Parmjit S. Panesarand Harish Kumar (2009). p53- induced apoptosis and inhibitors of p53. Current Medicinal Chemistry, 16: 2627-2640. (Impact Factor-4.740)
Parmjit S. Panesar(2008). Application of response surface methodology in the permeabilization of yeast cells for lactose hydrolysis. Biochemical Engineering Journal, 39: 91-96. (Impact Factor-4.446)
Avinash Thakur, Parmjit S. Panesar and Manohar S. Saini (2008). Parametric optimization of lactic acid extraction from aqueous solution in a mixed flow reactor using emulsion liquid membrane by response surface methodology. Chemical and Biochemical Engineering Quarterly, 22: 157-167. (Impact Factor-1.667)
Bahadur Singh, Parmjit S. Panesarand Vikas Nanda (2008). Optimization of osmotic dehydration process of carrot cubes in sucrose solution. Journal of Food Process Engineering, 31: 1-20. (Impact Factor-2.889)
Bahadur Singh, Parmjit S. Panesar, Vikas Nanda and Manab B. Bera (2008). Optimization of osmotic dehydration process of carrot cubes in sodium chloride solution. International Journal of Food Engineering, 4 (2):1-22. (Impact Factor-1.832)
Parmjit S. Panesar (2008). Application of response surface methodology for maximal lactose hydrolysis in whole milk using permeabilized yeast cells. Acta Alimentaria, 37: 191-203. (Impact Factor-1.000)
Manab B. Bera, Parmjit S. Panesar, Reeba Panesar and Bahadur Singh (2008). Application of reverse micelle extraction process for amylase recovery using response surface methodology. Bioprocess Biosystems Engineering, 31: 379-384. (Impact Factor-3.210)
Bahadur Singh, Parmjit S. Panesarand Vikas Nanda (2008). Osmotic dehydration kinetics of carrot cubes in sodium chloride solution. International Journal of Food Science and Technology, 43: 1361-1370. (Impact Factor-3.612)
Parmjit S. Panesar (2008). Production of β-D-galactosidase from whey using Kluyveromyces marxianus. Research Journal Microbiology, 3: 24-29.
Parmjit S. Panesar,Shweta Kumari, Manab B. Bera and Harish Kumar (2008) Lactulose: Production strategies and its applications. Journal of Punjab Academy of Sciences, 5-6(1 & 2).
Parmjit S. Panesar, John F. Kennedy, Charles J. Knill and Maria Kosseva (2007). Applicability of pectate entrapped Lactobacillus casei cells for L(+) lactic acid production from whey. Applied Microbiology Biotechnology, 74: 35-42. (Impact Factor- 4.813)
Reeba Panesar, Parmjit S. Panesar, Ram S. Singh, John F. Kennedy and M. B. Bera (2007). Production of lactose hydrolyzed milk using ethanol permeabilized yeast cells. Food Chemistry, 101, (2): 786-790. (Impact Factor-9.231)
Bahadur Singh, Parmjit S. Panesar, A.K. Gupta and John F. Kennedy (2007). Optimization of osmotic dehydration of carrot cubes in sucrose-salt solutions using response surface methodology. European Food Research and Technology, 225 (2):157-165. (Impact Factor-3.498)
Bahadur Singh, Parmjit S. Panesarand Vikas Nanda (2007). Rehydration kinetics of un-osmosed and pre-osmosed carrot cubes. World Journal of Dairy and Food Sciences, 2: 10-17.
Parmjit S. Panesar, Reeba Panesar, Ram S. Singh and Manab B. Bera (2007). Permeabilization of yeast cells with organic solvents for β-Galactosidase activity. Research Journal Microbiology, 2:34-41.
Parmjit S. Panesar, Satwinder S. Marwaha and John F. Kennedy (2007). Comparison of ethanol and temperature tolerance of Zymomonas mobilis strain in glucose and molasses medium. Indian Journal of Biotechnology, 6: 74-77. (Impact Factor-0.324)
Reeba Panesar, Parmjit S. Panesar, Ram S. Singh and Manab B. Bera (2007). Applicability of alginate entrapped yeast cells for the production of lactose hydrolyzed milk. Journal of Food Process Engineering, 30: 472-484. (Impact Factor-2.889)
Parmjit S. Panesar, John F. Kennedy, Dina N. Gandhi and Katarzyma Bunko (2007). Bio-utilization of whey for lactic acid production. Food Chemistry, 105: 1-14. (Impact Factor-9.231)
Parmjit S. Panesar (2007). Kinetic analysis of lactose hydrolysis using Kluyveromyces marxianus cells immobilized by alginate and agar gel entrapment. International Journal of Dairy Science, 2: 138-144.
Parmjit S. Panesar (2007). Lactose hydrolysis in whole milk using immobilized Kluyveromyces marxianus cells. American Journalof Food Technology, 2(4): 288-294.
Bahadur Singh, Parmjit S. Panesar, Vikas Nanda, Arvind K. Gupta and John F. Kennedy (2006). Application of response surface methodology for the osmotic dehydration of carrots. Journal of Food Process Engineering, 29: 592–614. (Impact Factor-2.889)
Avinash Thakur, Parmjit S. Panesarand Harish Kumar (2006). Trioctylamine enhanced transport of lactic acid using emulsion liquid membrane. Journal of Punjab Academy of Sciences.
John F. Kennedy, Harish Kumar, Parmjit S. Panesar, Satwinder S. Marwaha, R. Goyal, A. Parmar and S. Kaur (2006). Enzyme catalyzed regioselective synthesis of sugar esters and related compounds. Journal of Chemical Technology and Biotechnology, 81: 866-876. (Impact Factor-3.709)
Reeba Panesar, Parmjit S. Panesar, Ram S. Singh, John F. Kennedy and Manab B. Bera (2006). Process optimization for β-D-galactosidase production using yeast culture. Journal of Biological Sciences, 6: 193-197.
John F. Kennedy, Parmjit S. Panesar, R. Grover, and Satwinder S. Marwaha (2006). Continuous methanogenesis of black liquor of pulp and paper mill in an anaerobic baffled reactor using immobilized cell system. Journal of Chemical Technology and Biotechnology, 81: 1277-1281. (Impact Factor-3.709)
Y. Zhang, John F. Kennedy, Charles J. Knill and Parmjit S. Panesar(2006). Kinetic analysis of beer primary fermentation using yeast cells immobilised by ceramic support adsorption and alginate gel entrapment. Artificial Cells, Blood Substitutes and Biotechnology, 34(4): 395-405.
Bahadur Singh, Parmjit S. Panesar, A.K. Gupta and John F. Kennedy (2006). Sorption isotherm behaviour of osmoconvectively dehydrated carrot cubes. Journal of Food Processing & Preservation, 30: 684-698. (Impact Factor-2.190)
Bahadur Singh, Parmjit S. Panesarand Vikas Nanda (2006). Utilization of carrot pomace for the preparation of a value added product. World Journal of Dairy & Food Sciences, 1: 22-27.
Parmjit S. Panesar, Reeba Panesar, Ram S. Singh, John F. Kennedy and Harish Kumar (2006). Microbial production, immobilization and applications of β-D-galactosidase. Journal of Chemical Technology and. Biotechnology, 81: 530-543. (Impact Factor-3.709)
Parmjit S. Panesar, Satwinder. S. Marwaha and John F. Kennedy (2006).Zymomonas mobilis– an alternative ethanol producer. Journal of Chemical Technology and Biotechnology, 81: 623-635.(Impact Factor-3.709)
Parmjit S. Panesar, Deepshikha Hasija, Manab B. Bera and Harish Kumar (2006). Biosurfactants: Properties and Applications Journal of Punjab Academy of Sciences, 3:41-49.
Reeba Panesar, Ram S. Singh, Parmjit S. Panesarand Manab B. Bera (2005). Cell permeabilization technology and its applications in lactose hydrolysis. Biospectrum, 7: 37-40.
Reeba Panesar, Ram S. Singh, Parmjit S. Panesarand Manab B. Bera (2005). Screening of matrices for the immobilization of yeast cells for lactose hydrolysis. Asian Journal of Microbiology Biotechnology and Environmental Sciences,7(2): 319-322.
Satwinder. S. Marwaha, Parmjit S. Panesar, J. Arora and Reeba Panesar (2004). Studies on the fermentative production of cider from apple juice concentrate. Indian Food Packer, May- June, 73-77.
Parmjit S. Panesar, Harish K. Sharma, Reeba Rai, H. Singh and M. Pandey (2003). Kinnow juice extraction by lye peeling treated hand pressed method and its shelf life in comparison to other methods. Journal of Dairy, Foods & Home Science, 22: 10-17.
Reeba Panesar, Parmjit S. Panesar, Ram S. Singh and Manab B. Bera (2002). Screening of yeast strains for β-galactosidase production. Indian Journal of Microbiology, 42:259-261. (Impact Factor-2.461)
Satwinder. S. Marwaha, Parmjit S. Panesarand V. Gulati (2001). Development of bench scale technology for the treatment of dairy waste waters by Candida parapsilosis MTCC 1965. Indian Journal of Microbiology, (41): 285-287. (Impact Factor-2.461)
Parmjit S. Panesar, Satwinder. S. Marwaha, Reeba Panesar and Manab B. Bera (2001). Performance of Zymomonas mobilis strain on glucose and molasses medium. Asian Journal Microbiology Environment Biotechnology, 3 (4): 283-285.
Parmjit S. Panesar, Satwinder. S. Marwaha,S.S. Gill and Reeba Rai (2001). Screening of Zymomonas mobilis strains for ethanol production from molasses medium. Indian Journal of Microbiology, (41): 187-189. (Impact Factor-2.461)
Parmjit S. Panesar, Satwinder. S. Marwaha, J. Arora and Reeba Rai (2000). Fermentative Production of Cider-Ginger Beverage. Beverage and Food World, 27 (2): 21-22.
Parmjit S. Panesar, Harish K. Sharma and Reeba Rai (2000). Kinnow juice preservation. Indian Food Packer, 79-84.
Parmjit S. Panesar, Satwinder S.Marwaha and Reeba Rai (2000). Evaluation of ethanol production potential of Zymomonas mobilis strains. Asian Journal Microbiology Environment Biotechnology, 2 (1-2): 15-19.
Parmjit S. Panesar, Satwinder S. Marwaha and Reeba Rai (1999). Methanogenesis of black liquor of pulp and paper industry using UASB reactor in the biphasic system. Journal of Pollution Control, 15(2): 157-163.
Parmjit S. Panesar, Reeba Rai and Satwinder S. Marwaha (1999). Biological Treatment of dairy industry wastewater. Asian Journal Microbiology Environment Biotechnology,             (1-2): 71-76.
Parmjit S. Panesar, Satwinder S. Marwaha and Reeba Rai (1999). Development of bench scale technology for the treatment of dairy waste waters by Candida haemulonii MTCC 1964. Asian Journal Microbiology Environment Biotechnology, (1-2): 25-28.
Arora, N., Parmjit S. Panesarand Satwinder S. Marwaha (1999). Evaluation of different starter cultures for the production of quality dahi and their antibacterial activities. Indian Food Packer, July-August: 20-26.
A.K. Jaiswal., Harish K. Sharma, Parmjit S. Panesarand P. Kumar (1999). HACCP concept in chocolate industry. Beverage and Food World, 26(5): 32-35.
Satwinder S. Marwaha, Parmjit S. Panesarand Bahadur Singh (1999). Methanogenesis of black liquor of pulp and paper industry using UASB reactor in the monophasic system. Pollution Research, 18(2): 159-163.
Satwinder S. Marwaha, Parmjit S. Panesarand Bahadur Singh (1999). Effect of supplementation on the treatment of dairy effluents. Journal of Pollution Control, 15(1): 1-7.
Satwinder S. Marwaha, Parmjit S. Panesar and Bahadur Singh (1998). Studies on the isolation of efficient yeast strain for the treatment of dairy wastewater. Pollution Research , 17: 51-56.
Singh, M., Parmjit S. Panesar and Satwinder S. Marwaha (1998). Studies on the suitability of kinnow fruits for the production of wine. Journal of Food Science and Technology, 35: 455-57. (Impact Factor-3.117)

Chapters published in Books:

Dipak Das, Gaurav Panesar, Parmjit S. Panesar, Manoj Kumar (2024). Soybean Meal: The Reservoir of High-Quality Protein. In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security (pp 1-29). Springer International Publishing.

Manoj Kumar, Neeraj Kumari, Suraj Prakash, Niharika Sharma, Radha, Kanika Sharma, Deepak Chandran, Priya Raman, Parmjit S. Panesar (2024). Cottonseed Meal: Eliminating Gossypol for Securing Another Source of Protein. In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security (pp 1-29). Springer International Publishing.

Manoj Kumar, Neeraj Kumari, Suraj Prakash, Niharika Sharma, Rajat, Radha, Kanika Sharma, Deepak Chandran, Sathyapriya Eswaran, Parmjit S. Panesar (2024). Oilseed Meal as a Source of Protein: Introductory Remarks. In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security (pp 1-29). Springer International Publishing.

Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar (2024). Freeze‐Drying: Basic Principles and Processes. In Freeze Drying of Food Products: Fundamentals, Processes and Applications (pp 1-29). John Wiley & Sons, Ltd.

Shashi Kant Bhatia, Parmjit S. Panesar, Sanjeet Mehariya (2024). Introduction to microbial exopolysaccharides. In Microbial Exopolysaccharides (pp 1-5). CRC Press.

Brahmeet Kaur, Gaurav Panesar, Parmjit S. Panesar, Shashi Kant Bhatia (2024). Utilization of agro-industrial by-products for exopolysaccharides production. In Microbial Exopolysaccharides (pp 113-138). CRC Press.

Yogita V Chavan, Parmjit S. Panesar, Vikas Kumar (2024). Application of Bacterial Cellulose in the Food Industry. In Bacterial Cellulose (pp123-140). CRC Press.

Mahendra Gunjal, Jaspreet Kaur, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Parmjit S. Panesar (2023). Processing of Millets for Nutritionally Enhanced Food Production. In Pandemics and Innovative Food Systems (pp 137-162). CRC Press.

Samandeep Kaur, Umexi Rani, & Parmjit S. Panesar. (2023). Functional and Nutraceutical Potential of Fruits and Vegetables. In Microbes in the Food Industry, 275-320.

Samandeep Kaur, Harish K. Chopra & Parmjit S. Panesar (2023). Fruit and Vegetable Peels for Nanoparticles Synthesis and Applications. In Nanomaterials from Agricultural and Horticultural Products (pp. 243-259). Singapore: Springer Nature Singapore.

Jagdish Singh, & Parmjit S. Panesar (2023). Industrial enzymes: Basic information, assay, and applications. In Basic Biotechniques for Bioprocess and Bioentrepreneurship (pp. 295-309). Academic Press.

Saini, A., Panwar, D., Panesar, P. S., & Kothakota, A. (2023). Ultrasound-Assisted Extraction of High Value Compounds from Agro-Industrial Byproducts. In: Valorization of Agro-Industrial Byproducts (pp. 49-72). CRC Press.
Anal, A. K., Panesar, P. S., & Kaur, R. (2023). Agro-Industrial Waste as Wealth: Principles, Biorefinery, and Bioeconomy. In: Valorization of Agro-Industrial Byproducts (pp. 1-10). CRC Press.
Kaur, N., Panesar, P. S., & Ahluwalia, S. (2022). 12 Production of Organic Acids. In: Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation, 227.
Nain, N., Katoch, G. K., Kaur, S., Gurumayum, S., Rasane, P., & Panesar, P. S. (2022). 8 Production of Biopigments. In: Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation, 143.
Das, D., Panesar, P. S., Panesar, G., & Timilsena, Y. (2022). Sources, Composition, and Characterization of Agro-Industrial Byproducts. In: Valorization of Agro-Industrial Byproducts (pp. 11-30). CRC Press.
Kaur, R., Panesar, P. S., & Singla, G. (2022). Production of Enzymes from Agro-Industrial Byproducts. In: Valorization of Agro-Industrial Byproducts (pp. 89-116). CRC Press.
Parmjit S. Panesar, A.K. Anal and Rupinder Kaur and (2022) Probiotics, Prebiotics and Synbiotics: Opportunities, Health Benefits and Industrial Challenges. In: Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications (Eds. P.S. Panesar and A.K. Anal), Wiley Publications, USA
D. Panwar, Parmjit S. Panesar and A. Saini (2022) Prebiotics and their Role in Functional Food Product Development. In: Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications (Eds. P.S. Panesar and A.K. Anal), Wiley Publications, USA.
Rupinder Kaur and Parmjit S. Panesar (2022) Galactooligosaccharides as potential prebiotics. In: Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications (Eds. P.S. Panesar and A.K. Anal), Wiley Publications, USA
S. Kumari, Parmjit S. Panesar, D. Panwar, and G. Singla   (2022) Lactulose: Production and Potential Applications. In: Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications (Eds. P.S. Panesar and A.K. Anal), Wiley Publications, USA
A. Saini, D. Panwar, Parmjit S. Panesar, and P. Chandra   (2022) Potential of Nanotechnology in Food Analysis and Quality Improvement. In: Nanosensing and Bioanalytical Technologies in Food Quality Control (Eds. Pranjal Chandra and P.S. Panesar), Springer Publications, Singapore
Jagdish Singh, Parmjit S. Panesar, Harmanjot K. Sandhu and Gundeep Kaur (2021) Enzyme production by submerged fermentation and their importance in food industry. In : Advances in Fermented Foods & Beverages (G.K. Sharma, A.D. Semwal, J.R. Xavier), New India Publishing Agency, New Delhi, pp. 433-460.
R. Kaur and Parmjit S. Panesar (2020) Enzyme systems for high-value biomolecule production. Advances in Enzyme Catalysis and Technologies (S.P. Singh, A. Pandey, R.R. Singhania, C. Larroche, Z. Li). Elsevier Pub, USA, pp. 273-308.
Panwar, D., Panesar, P. S., Singla, G., Krishania, M. and Thakur, A. (2020). Recovery of nutrients and transformations of municipal/domestic food waste. In Waste Valorisation: Waste Streams in a Circular Economy(Eds. Carol Sze Ki Lin, Chong Li, Christian V. Stevens, Guneet Kaur, Xiaofeng Yang), Wiley, 109-159.
Kaur, R., Panwar, D. and Panesar, P. S. (2020). Biotechnological approach for valorization of whey for value-added products. In Food Industry Wastes (Eds. Maria R. Kosseva, Colin Webb), Academic Press, pp. 275-302.
R. Kaur, P.S. Panesar, G. Singla and R.S. Sangwan (2018). Bioprocessing of foods: Current Scenario and Future Prospects. In Technologies in Food Processing (Ed. Sharma, H.K; Panesar, P.S.), Apple Academic Press Inc and CRC Press, Boca Raton, FL, USA.
V.K. Joshi, P.S. Panesar, V.S. Rana and S. Kaur (2017).  Science and Technology of Fruit Wines: An Overview. In Science and Technology of Fruit Wine Production (Ed. Kosseva, M.R; Joshi, V.K; Panesar, P.S), Academic Press, USA, UK.
V.K. Joshi, P.S. Panesar, V.S. Rana and G.S. Abrol (2017).  Stone Fruit Wines. In Science and Technology of Fruit Wine Production (Ed. Kosseva, M.R; Joshi, V.K; Panesar, P.S), Academic Press, USA, UK.
S. Selli, H. Kelebek and P.S. Panesar (2017). Citrus Wines. In Science and Technology of Fruit Wine Production (Ed. Kosseva, M.R; Joshi, V.K; Panesar, P.S), Academic Press,UK.
L.V. Reddy, V.K. Joshi and P.S. Panesar (2017). Production of Wines from Tropical Fruits. In Science and Technology of Fruit Wine Production (Ed. Kosseva, M.R; Joshi, V.K; Panesar, P.S), Academic Press, USA, UK.
P.S. Panesar, V.K. Joshi, V. Bali and R. Panesar (2017). Technology for Production of Fortified and Sparkling Fruit Wines. In Science and Technology of Fruit Wine Production (Ed. Kosseva, M.R; Joshi, V.K; Panesar, P.S), Academic Press, USA, UK.
P.S.Panesar, and S. Kaur (2016). Rice: Types and Composition. In: Caballero, B., Finglas, P., and Toldrá, F. (eds.) The Encyclopedia of Food and Health vol. 4, pp. 646-652. Oxford: Academic Press.
P.S. Panesar and V. Bali (2015). Prebiotics. In Biotransformation of Waste Biomass into High Value Biochemicals (Eds. Brar, S., Dhillon, G.S., Marcelo, F.), Springer Science + Business Media, New York.
Parmjit S. Panesar and Satwinder S. Marwaha (2014).Biotechnology and its Role in Agriculture and Food Processing. InBiotechnology in Agriculture and Food Processing: Opportunities and Challenges (Ed. Parmjit S. Panesar, Satwinder S. Marwaha), CRC Press, Boca Raton, FL, USA.
Parmjit S. Panesar and Satwinder S. Marwaha (2014). Value addition of Agro-industrial waste and Residues. In: Biotechnology in Agriculture and Food Processing: Opportunities and Challenges (Ed.Parmjit S. Panesar, Satwinder S. Marwaha), CRC Press, Boca Raton, USA.
P.S. Panesar, Vandana Bali, Shweta Kumari, Neha Babbar and H.S. Oberoi (2013). Prebiotics. In Biotransformation of Waste Biomass into High Value Biochemicals, (Ed. S.K. Brar et al.), Springer, New York.
Vandana Bali, P.S. Panesar, M.B. Bera and Varinder Kaur (2011). Potential applications of lactic acid bacteria in functional foods. In Bio-processing of Foods(Ed.P.S. Panesar, H.K. Sharma, B.C. Sarkar), Asiatech Publishers Inc. (ISBN: 81-87680-27-X), New Delhi.
Shubhneet Kaur, P.S. Panesar, M.B. Bera and Reeba Panesar (2011). Biotechnological tools: potentials in food quality and safety. In Bio-processing of Foods(Ed.P.S. Panesar,H.K. Sharma, B.C. Sarkar), Asiatech Publishers Inc. (ISBN: 81-87680-27-X), New Delhi.
P.S. Panesar, S.S. Marwaha, S. Sharma and H. Kumar (2011). Preparation of Fortified Wines, In Hand Book of Enology: Principles, Practices and Recent Innovations (Ed. V.K. Joshi), Asiatech Publisher Inc., New Delhi.
P.S. Panesar, V.K. Joshi, R. Panesar and G.S. Abrol (2011). Vermouth: Technology of Production and Quality Characteristics. In Advances in Food and Nutrition Research (Ed. R.S. Jackson, S.L. Taylor), Elsevier Inc, USA.
J.F. Kennedy, C. J. Knill, L. Liu and P.S. Panesar (2011). Starch and its derived products: biotechnological and biomedical applications In Renewable Resources for Functional Polymers and Biomaterials, RSC Polymer Chemistry Series No. 1 (P. A. Williams, ed.), Royal Society of Chemistry, Cambridge, UK.
P.S. Panesar, H. Kumar, S.S. Marwaha (2010). Fundamentals of Enzymes. In Enzymes in Food Processing: Fundamentals & Potential Applications, (Eds., P.S. Panesar, S.S. Marwaha, H.K. Chopra), IK International Pvt. Ltd., New Delhi.
H. Kumar, P.S. Panesar, Reeba Panesar, S.S. Marwaha, A. Dua and J.F. Kennedy (2010). Immobilized Enzymes Food Processing. In Enzymes in Food Processing: Fundamentals & Potential Applications, (Eds. P.S. Panesar, S.S. Marwaha, H.K. Chopra), IK International Pvt. Ltd., New Delhi.
P.S. Panesar, S. Kaur, G. Kaur and R. Panesar (2010). Gums, Organic acids and Vitamins. In Food Biotechnology: Principles and Practices (Eds. V.K. Joshi and R.S. Singh). IK International, New Delhi.
P.S. Panesar (2005). Biotechnology for Wastewater Treatment. In Recent Advances in Water Pollution Research. (Ed. Dr R.K. Trivedy), Book Enclave, Jaipur.
P.S. Panesar (2005). Anaerobic Wastewater Treatment. In Recent Advances in Water Pollution Research. (Ed. Dr R.K. Trivedy), Book Enclave, Jaipur.
H.K. Sharma and P.S. Panesar (2005). Wastewater management in Meat Industry. In Recent Advances in Water Pollution Research. (Ed. Dr R.K. Trivedy), Book Enclave, Jaipur.
P.S. Panesar (2003). Treatment of Food Industry Waste. In Industrial Pollution and Environmental Management (Ed: Dr. R. K. Trivedy & N.S. Raman) Scientific Publishers, India.
P.S. Panesar, S.S. Marwaha and J.K.Arora (2003). Ethanol Fermentation Technology of Zymomonas mobilis. In Biotechnology strategies in Agro-Processing (Eds S.S. Marwaha & J.K. Arora) Asiatech Publishers, N. Delhi.
Panesar, P.S., H.K. Sharma and M. Kaur (2003). Whey utilization for the preparation of RTS beverages. In Biotechnology strategies in Agro-Processing (Eds S.S. Marwaha & J.K. Arora) Asiatech Publishers, N. Delhi.
Panesar, P.S., R. Rai and S.S. Marwaha (2002). Biotechnological approaches for the treatment of Dairy industry wastewater. In: Industry and Environment (Ed. R.K. Trivedy). Daya Publishing House, Delhi.
Panesar, P.S., S.S. Marwaha and H.K Sharma (2002). Advances in the treatment of Pulp and Paper industry effluents. In: Industry and Environment (Ed. R.K. Trivedy). Daya Publishing House, Delhi.
H. K. Sharma andP.S. Panesar (2002). Waste water from dairy industry and its management. In: Industry and Environment (Ed. R.K. Trivedy). Daya Publishing House, Delhi.
P.S. Panesar,B. Singh and S.S. Marwaha (2002) Optimization of process parameters for efficient treatment of dairy industry effluents. In Biotechnology in Agriculture and Environment. (Eds. J.K. Arora, S.S. Marwaha and R. Grover). Asiatech Pubs, New Delhi.
P.S. Panesar, H.Chopra, S.S. Marwaha and V.K. Joshi (2000). Technologies for the production of alcoholic beverages. In Food Processing: Biotechnological Applications (Eds. Dr. S.S. Marwaha and Dr. J.K. Arora). Asiatech Publishers, New Delhi.
S.S. Marwaha, P.S. Panesar and H. Chopra (2000). Immobilized biocatalysts in food processing. In Post Harvest Technology. Vol. I (Eds. Dr. V. Joshi. & L.R. Verma) Indus publications, New Delhi.
S.S. Marwaha, P.S. Panesar and B. Singh (1998). Treatment of dairy industry effluents by indigenous yeast isolates. In Advances in Wastewater Treatment Technologies. Vol. I (Ed. Dr. R.K. Trivedy). Global Science Publishers Ltd., India.

Book Reviews Published:

Wine: A Scientific Exploration,
M. Sandler and R. Pinder,
Taylor & Francis Group, New York, USA, 2003
ISBN 0-415-24734-9
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 248

Chemistry and Technology of Soft Drinks and Fruit Juices, 2nd edn.
P.R. Ashurst (ed.),
Blackwell Publishing Ltd., Oxford, UK, 2005
ISBN 1-4051-2286-2
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 248–249

Technology of Bottled Water, 2nd edn.
D. Senior and N. Dege (eds.)
Blackwell Publishing Ltd., Oxford, UK, 2005
ISBN 1-4051-2038-X
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 60 (2005) 558

Starch in food: structure, functions and applications,
A.C. Eliasson (ed.)
Woodhead Publishing Ltd, Cambridge, England, 2004
ISBN 1-85573-731-0
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 383–384

Specialty Grains for Food and Feed
E. Abdel-Aal and Peter Wood (eds.)
American Association of Cereal Chemists, Inc., Minnesota, USA, 2005
ISBN1-891127-41-1
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 384

Functional foods, cardiovascular disease and diabetes
Arnoldi (ed.)
Woodhead Publishing Ltd, Cambridge, England, 2004
ISBN 1-85573-735-3
[J.F. Kennedy & P.S. Panesar] Carbohydrate Polymers 61 (2005) 480–481

Pharmaceutical Analysis
D.C. Lee and M.L. Webb
Blackwell Publishing Ltd., Oxford, UK, 2003
ISBN 1-84127-335-X
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 481

Introduction to Solid-State NMR Spectroscopy
M.J. Duer (ed.)
Blackwell Publishing Ltd., Oxford, UK, 2004, ISBN 1-4051-0914-9
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 482

Biotechnology & Genetic Engineering Reviews,
S.E.Harding (ed)
Intercept Publishers Ltd., Dorset, UK, 2004
ISBN 1-898298-91-2
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 482–483

Herbal Medicinal Products,
F. Gaedcke and H. Blasius (eds)
Medpharm Scientific Publishers Stuttgart, Germany, 2003
ISBN 0-8493-1023-7
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 483

Food Preservatives 2nd Edition
N.J. Russell and G.W. Gould (eds.)
Kluwer Academic/Plenum Publishers, New York, USA, , 2003
ISBN 0-306-47736-X
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 483-484

Improving the thermal processing of foods
P Richardson (ed.)
Woodhead Publishing Ltd, Cambridge, England, 2004
ISBN 01-85573-730-2
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 61 (2005) 484-485

Biomaterials, Artificial Organs and Tissue Engineering,
L.L. Hench and J.R. Jones (Eds.)
Woodhead Publishing Ltd., Cambridge, England and CRC Press, Boca Raton, FL, USA, 2005
ISBN 1-85573-737-X
[John F. Kennedy & Parmjit S. Panesar]
International Journal of Biological Macromolecules 37 (2005) 291

G Protein-Coupled Receptors as Drug Targets: Analysis of Activation and Constitutive Activity,
R. Seifert and T. Wieland (Eds.),
Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, 2005
ISBN 3-527-30819-9
[Parmjit S. Panesar & John F. Kennedy]
International Journal of Biological Macromolecules 37 (2005) 291–292

Leukocyte Trafficking: Molecular Mechanisms, Therapeutic Targets, and Methods,
Hamann and B. Engelhardt (Eds.),
Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, 2005
ISBN 3-527-31228-5
[Parmjit S. Panesar & John F. Kennedy]
International Journal of Biological Macromolecules 37 (2005) 292

Asian Functional Foods
J. Shi, C.-T. Ho and F. Shahidi (Eds.)
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2005
ISBN 0-8247-5855-2
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 62 (2005) 391

Food Carbohydrates: Chemistry, Physical Properties, and Applications
S.W. Cui (Ed.)
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2005
ISBN 0-8493-1574-3
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 62 (2005) 392

Structural Analysis of Polymeric Composite Materials
M.E. Tuttle (Ed.)
Marcel Dekker, Inc., NY, USA, 2004, ISBN 0-8247-4717-8
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 143

Biocatalysts and Enzyme Technology,
K Buchholz, V. Kasche, U.T. Bornsceuer (eds.)
Wiley-VCH Verlag GmbH & Co. KGaA, Germany, 2005
ISBN 3-527-30497-5
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 144

Handbook of Affinity Chromatography, 2nd ed.
D.S. Hage (Ed.)
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2006
ISBN 0-8247-4057-2
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 287

Cheese: Chemistry, Physics and Microbiology, 3rd Ed.
Vol. 1, General Aspects, Vol. 2, Major Cheese Groups,
P.F. Fox, P.L.H. McSweeney, T.M. Cogan and T. P. Guinee (Eds.)
Elsevier Academic Press, London, UK, 2004
ISBN, Vol. 1, 0-12-263652-X; Vol. 2, 0-12-263653-8
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 287–288
Ewing’s Analytical Instrumentation Handbook
J. Cazes (Ed.)
Marcel Dekker, NY, USA, 2005
ISBN 0-8247-5348-8
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 289
Scanning Probe Microscopes: Applications in Science and Technology
K.S. Birdi (Ed.)
CRC Press, Boca Raton, FL, USA, 2003
ISBN 0-8493-0930-1
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers 63 (2006) 289–290

Biodegradable systems in Tissue Engineering and Regenerative Medicine,
R.L. Reis and J.S. Román (Eds.),
CRC Press, Boca Raton, FL, USA, 2005
ISBN 0-8493-1936-6
[John F. Kennedy & Parmjit S. Panesar]
International Journal of Biological Macromolecules 38 (2006) 78

NMR Spectroscopy of Biological Solids,
Ramamoorthy (Ed.),
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2006
ISBN 1-57444-496-4
[John F. Kennedy & Parmjit S. Panesar] Intl J. Biological Macromolecules 38 (2006) 78-79

Quantitation of Amino acids and Amines by Chromatography:
Methods and Protocols, Journal of Chromatography Library, Vol. 70,
Molnar-Perl (Ed.)
Elsevier, B.V., Amsterdam, The Netherlands, 2005
ISBN 0-444-52050-3
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers 63 (2006) 562

Artificial Enzymes
R. Breslow (Ed.)
Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, 2005
ISBN 3-527-31165-3
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers 63 (2006) 562-563

Polysaccharides and Polyamides in the Food Industry,
Vol. 1 & Vol. 2
Steinbuchel and S.K. Rhee (Eds.)
Wiley-VCH Verlag GmbH & Co, KGaA,
Weinheim, Germany, 2005
ISBN 3-527-31345-1
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 563

Biopolymers for Medical and Pharmaceutical Applications,
Vol. 1 & Vol. 2
Steinbuchel and R.H. Marchessault (Eds.)
Wiley-VCH Verlag GmbH & Co, KGaA,
Weinheim, Germany, 2005
ISBN 3-527-31154-8
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers 63 (2006) 564

Oxidation and Antioxidants in Organic Chemistry and Biology
E.T. Denisov and I.B. Afanas’ev (Eds.)
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2005
ISBN 0-8247-5356-9
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 566

Protein-Lipid Interactions: From Membrane Domains to Cellular Networks
L.K. Tamm (Ed.)
Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, 2005
ISBN 3-527-31151-3
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 568

Encapsulated and Powdered Foods
C. Onwulata (Ed.),
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2005
ISBN 0-8247-5327-5
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers 63 (2006) 569

Organic Reaction Mechanisms
M.G. Gallego and M.A. Sierra (Eds.)
Springer-Verlag GmbH, Heidelberg, Germany, 2004
ISBN 3-540-00352-5
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006)387

Therapeutic Proteins: Methods and Protocols,
C.M. Smales and D.C. James (Eds.),
Humana Press Inc., Totowa, New Jersey, USA, 2005
ISBN 1-58829-390-4
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006) 138-139

Food Processing: Principles and Applications,
H. Ramaswamy and M. Marcotte (Eds.)
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2006
ISBN 1-58716-008-0
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006) 138

Novel Food Processing Technologies,
G.V. Barbosa-Canovas, M.S. Tapia and M.P. Cano (Eds.),
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2005
ISBN 0-8247-5333-X
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006) 488-489

Perinatal Nutrition: Optimizing Infant Health and Development,
J. Bhatia (Ed.),
Marcel Dekker, New York, USA, 2005
ISBN 0-8247-5474-3
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers (2006) 489

Adhesion: Current Research and Applications,
W. Possart (Ed.),
Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, 2005
ISBN 3-527-31263-3
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers (2006) 488

Carrier-bound Immobilized Enzymes: Principles, Applications and Design,
L. Cao,
Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, 2005
ISBN 3-527-31232-3
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers (2006) 603

The Organic Chemistry of Sugars,
D.E. Levy and P. Fugedi (Eds.),
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2006
ISBN 0-8247-5355-0
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers (2006) 603-604

Food Biotechnology,
K. Shetty, G. Paliyath, A. Pometto and R.E. Levin (Eds.),
CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2006
ISBN 0-8247-5329-1
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006) 386-387

Fenaroli’s Handbook of Flavor Ingredients,
G.A. Burdock (Ed.),
5th Edition, CRC Press, Boca Raton, FL, USA, 2005
ISBN 0-8493-3034-3
[Parmjit S. Panesar & John F. Kennedy] Carbohydrate Polymers (2006) 386

Paper and Paperboard Packaging Technology,
M.J. Kirwan (Ed.),
Blackwell Publishing Ltd., Oxford, UK, 2005
ISBN 1-4051-2503-9
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006) 218-219

Biodegradable Polymers for Industrial Applications,
R. Smith (Ed.),
Woodhead Publishing Ltd. and CRC Press, Boca Raton, FL, USA, 2005
ISBN 0-8493-3466-7
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006) 604

Dictionary of Carbohydrates with CD-ROM.
P.M. Collins (Ed.),
Chapman & Hall/CRC Press, Boca Raton, FL, USA, 2006
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006) 387-388

Surfaces and Interfaces for Biomaterials
P. Vadgama (Ed.),
Woodhead Publishing Ltd., Cambridge, England and CRC Press,
Boca Raton, FL, USA, 2005
[Parmjit S. Panesar & John F. Kennedy]
International Journal of Biological Macromolecules (2006)150

Handbook of Food Science, Technology and Engineering (Four Volume set),
Y.H. Hui (Ed.)
CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2006
[John F. Kennedy & Parmjit S. Panesar] Carbohydrate Polymers (2006) 151-152

Handbook of Industrial Biocatalysis
C.T. Hou (Ed.)
CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2005
[John F. Kennedy & Parmjit S. Panesar]
International Journal of Biological Macromolecules (2006)152

Cell Culture Technology for Pharmaceutical and Cell-Based Therapies
S.S. Ozturk and W.-S. Hu (Eds.)
CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2006
[Parmjit S. Panesar & John F. Kennedy]
International Journal of Biological Macromolecules 39 (2006) 321

Environmental Biotechnology: Concepts and Applications,
H.-J. Jordening and J. Winter (Eds.),
Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, 2005
[Parmjit S. Panesar & John F. Kennedy]
International Journal of Biological Macromolecules 39 (2006) 323

Research/Projects

Research

Ongoing Projects
Ø “Probiotic-millet based synbiotic oral hydrogels for the amelioration of iron deficiency anemia and associated inflammation” (joint project with National Agri-Food Biotechnology Institute (NABI), Mohali funded by Department of Biotechnology (DBT), Govt. of India., New Delhi with total fund amount of Rs. 64.216 lakh for 2022-2025 (Principal Investigator)

Completed Projects:

“Valorization of Tropical Fruit By-Products for the Extraction of High Value Compounds” funded by ASEAN India S&T Development Fund (AISTDF), SERB, Department of Science and Technology (DST), New Delhi with fund amount of Rs. 20.75 Lakh for 2020-2022 (Lead Principal Investigator).

“Biorefining of Kinnow mandarin waste for the extraction  of bioactive compounds for the development of novel functional foods using green technologies” funded by CSIR, GOI, New Delhi, India with fund amount of Rs. 28.27 lakh for 2019-2022 (Principal Investigator).

“Development of processes for production, downstream processing and applications of oligosaccharide producer enzymes” a network project (jointly with Department of Biotechnology, Punjabi University, Patiala, India) funded by Department of Biotechnology (DBT), Govt. of India., New Delhi with fund amount of Rs. 70 lakh for 2013-2015 (Principal Investigator at SLIET Longowal).

“Development of immobilized cell technology for the production of L(+) lactic acid using waste potato starch” funded by CSIR, GOI, New Delhi with fund amount of Rs. 26.72 lakh for 2013-2015 (Principal Investigator).

“Infrastructure Development & Augmentation of Food Biotechnology Laboratory” funded by AICTE, New Delhi with fund amount of Rs. 20.00 lakh for 2013-2014 (Chief Coordinator).

“Lactulose production by permeabilized yeast cells using immobilized cell technology” funded by CSIR, GOI, New Delhi with fund amount of Rs. 18.22 lakh for 2009-2012 (Principal Investigator).

“Development of bench scale technology for the production of lactose free milk” funded by MHRD, GOI, New Delhi with fund amount of Rs. 6.00 lakh. for 2000-2002 (Principal Investigator).

“Bioseparation of microbial amylase: Process optimization and validation” funded by MHRD, GOI, New Delhi with fund amount of Rs. 6.00/- lakh for 2001-2003 (Co – Investigator).

“Infrastructure Development & Augmentation of Molecular biology & Biotechnology Laboratory funded by MHRD, GOI, New Delhi with fund amount of Rs. 20.00/- lakh for 2004-2006 (Co-Investigator).